Buddhi Lamsal - Publications, H-index & Citations

Buddhi Lamsal

Iowa State University

38H指数

127论文数

4.8K被引数

收录论文 53

发表时间

Understanding Bio-Based Surfactants, Their Production Strategies, Techno-Economic Viability, and Future Prospects of Producing Them on Sugar-Rich Renewable Resources 理解生物基表面活性剂、其生产策略、技术经济可行性以及在糖丰富可再生资源上生产它们的未来前景

Processes 2025, Vol. 13, Page 2811

IF2.8

2025-10-01

OAAI

Rajat Sharma; Buddhi P. Lamsal

Effects of Lactiplantibacillus plantarum and Bacillus subtilis fermentation on the constituents of ground or extruded corn bran 植物乳杆菌 *Lactiplantibacillus plantarum* 和枯草芽孢杆菌 *Bacillus subtilis* 发酵对研磨或挤压玉米麸质成分的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

PREAI

Byanju, Bibek; Lamsal, Buddhi P.

Plant-based bigels as a novel alternative to commercial solid fats in short dough products: Textural and structural properties of short dough and shortbread

FOOD BIOSCIENCE

IF5.9

2023-08-01

OAAI

Nutter, Julia; Shi, Xiaolei; Lamsal, Buddhi; Acevedo, Nuria C.

Designing and characterizing multicomponent, plant-based bigels of rice bran wax, gums, and monoglycerides 设计和表征米糠蜡，树胶和甘油单酯的多组分，基于植物的双蛋白

FOOD HYDROCOLLOIDS

IF12.4

2023-05-01

OAAI

Nutter, Julia; Shi, Xiaolei; Lamsal, Buddhi; Acevedo, Nuria C.

Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins 玉米浆作为生产抗冻蛋白的重组乳酸乳球菌发酵培养基的评价

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-02-03

OAAI

Byanju, Bibek; Sen, Swastik; Mansell, Thomas; Lamsal, Buddhi P.

Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-01-24

PREAI

Rahman, Md Mahfuzur; Byanju, Bibek; Lamsal, Buddhi P. P.

Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-01

OAAI

Rahman, Md Mahfuzur; Lamsal, Buddhi P.

Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-07-01

OAAI

Rahman, Md Mahfuzur; Hojilla-Evangelista, Milagros P.; Lamsal, Buddhi P.

Fermentation performance and nutritional assessment of physically processed lentil and green pea flour

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-05-04

OAAI

Byanju, Bibek; Hojilla-Evangelista, Milagros P.; Lamsal, Buddhi P.

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure (vol 64, 1050192, 2020)

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-05-01

OAAI

Rahman, Md Mahfuzur; Byanju, Bibek; Grewell, David; Lamsal, Buddhi P.

Ultrasound-assisted extraction and modification of plant-based proteins: Impact on physicochemical, functional, and nutritional properties 超声辅助提取和修饰植物蛋白: 对理化，功能和营养特性的影响

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-02-02

190

PREAI

Rahman, Md Mahfuzur; Lamsal, Buddhi P.

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

ULTRASONICS SONOCHEMISTRY

IF9.7

2020-06-01

OAAI

Rahman, Md Mahfuzur; Byanju, Bibek; Grewell, David; Lamsal, Buddhi P.

Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-01

OAAI

Basso Los, Francine Gomes; Demiate, Ivo Mottin; Prestes Dornelles, Rosa Cristina; Lamsal, Buddhi

Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-02-01

OAAI

Byanju, Bibek; Rahman, Md Mahfuzur; Hojilla-Evangelista, Milagros P.; Lamsal, Buddhi P.

Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-10-01

OAAI

Travalini, Ana Paula; Lamsal, Buddhi; Esteves Magalhaes, Washington Luiz; Demiate, Ivo Mottin

Performance of Bacillus subtilis on fibrous biomass sugar hydrolysates in producing biosurfactants and techno-economic comparison

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2018-09-24

PREAI

Sharma, Rajat; Lamsal, Buddhi P.; Mba-Wright, Mark

Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-09-11

PREAI

Klungboonkrong, Vorapong; Lamsal, Buddhi P.; Phoungchandang, Singhanat

Use of surfactant and enzymes in dry-grind corn ethanol fermentation improves yield of ethanol and distillers corn oil

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-01-01

OAAI

Fang, Lei; Wang, Tong; Lamsal, Buddhi

Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition bars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-09-25

OAAI

Banach, Justin C.; Clark, Stephanie; Lamsal, Buddhi P.

Effect of TiO2 nanoparticles on thermo-mechanical properties of cast zein protein films

FOOD PACKAGING AND SHELF LIFE

IF10.6

2017-09-01

OAAI

Kadam, Dattatreya M.; Thunga, Mahendra; Srinivasan, Gowrishanker; Wang, Sheng; Kessler, Michael R.; Grewell, David; Yu, Chenxu; Lamsal, Buddhi

研究方向