未登录

M

Meena Krishania

Panjab University

H指数:17

被引数:1,092

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Process development for efficient xylitol recovery with ultrasound-assisted hybrid crystallization from fermented rice straw hydrolysate

利用超声辅助复合结晶法从发酵稻秸秆水解液中高效回收木糖醇的工艺开发

Ultrasonics Sonochemistry

IF9.7

2026-07-010

PRE

Valorization of onion peels into sustainable preservative films for enhanced food shelf-life

将洋葱皮转化为可持续的保鲜膜以延长食品保质期

Sustainable Food Technology

IF0

2026-01-010

OA

A review on advancing sustainable vegan meat alternatives through scalable production of plant-based smart proteins

关于通过可扩展的植物基智能蛋白生产推进可持续素食肉替代品的综述

Trends in Food Science & Technology

IF15.4

2025-12-110

PRE

Navigating challenges and unlocking opportunities of algal food industries in India

应对印度藻类食品行业的挑战与机遇

PROCEEDINGS OF THE INDIAN NATIONAL SCIENCE ACADEMY

IF2.1

2025-11-010

PRE

Innovative method for improving fermentability of hemicellulosic hydrolysate by ozonation for sustainable xylitol production

通过臭氧氧化法提高半纤维素水解液发酵性的创新方法，用于可持续木糖醇生产

ENVIRONMENTAL TECHNOLOGY & INNOVATION

IF7.1

2025-06-120

OAAI

Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats

FOOD & FUNCTION

IF5.4

2025-01-010

PRE

Insights into bioprocessed xylitol crystallization: Physico-chemical and techno-economic perspectives

对生物加工木糖醇结晶的见解: 物理化学和技术经济观点

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2024-08-012

PRE

Efficacy of almond gum for coacervation with whey protein isolateoptimization, functionality and characterization: A comparison with high-methoxyl pectin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-08-010

PRE

New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent Model

IF4.3

2024-07-110

OAAI

Exploring rice straw's potential from a sustainable biorefinery standpoint: Towards valorization and diverse product production

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

IF7.8

2024-04-0113

PRE

Bioprocess optimization for enhanced xylitol synthesis by new isolate Meyerozyma caribbica CP02 using rice straw

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

IF4.6

2024-02-241

OAAI

Current perspective for bio-oil production from agricultural residues in commercialization aspect: A review

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

IF6.2

2023-10-0123

PRE

Adsorptive removal of inhibitors from paddy straw hydrolysate using surfactant-modified bentonite clay for fermentative xylitol production

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2023-07-193

PRE

Fungal Secretomes of Aspergillus terreus Repertoires Cultivated on Native and acid/alkali Treated Paddy Straw for Cellulase and Xylanase Production

BIOENERGY RESEARCH

IF3

2023-07-126

PRE

A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity

JOURNAL OF CEREAL SCIENCE

IF3.7

2023-07-0116

PRE

Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12

SCIENTIFIC REPORTS

IF3.9

2023-04-116

OAAI

Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat

JOURNAL OF CEREAL SCIENCE

IF3.7

2022-11-0112

PRE

Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product

BIORESOURCE TECHNOLOGY

IF9

2022-10-0111

PRE

Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend

健康食品需求上升 -- 花青素生物强化有色小麦是新的研究趋势

FRONTIERS IN NUTRITION

IF5.1

2022-05-0940

OAAI

Combinatorial approach to prepare antioxidative protein hydrolysate from corn gluten meal with dairy whey: Preparation, kinetics, nutritional study and cost analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-0114

OAAI