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H

Harry J. Wichers

wageningen university and research

61H指数
411论文数
1.6W被引数
收录论文 137
发表时间
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Corrigendum to “Effects of fermentation on protein digestion and peptide release in an in vitro adult digestion model” [Food Res. Int. 230 (2026) 118670]勘误：发酵对体外成人消化模型中蛋白质消化和肽释放的影响 [Food Res. Int. 230 (2026) 118670]
errFood Research International
IF8
err2026-04-24
err0
PREAI
errQing Ren; Jian Zhang; Xiaoyan Chen; Jinzhu Pang; Harry J. Wichers; Yongping Wen; Kasper A. Hettinga
err分享
err收藏
The nutritional quality and safety of edible insects _ ten years on食用昆虫的营养品质与安全性：十年进展
errFood Chemistry
IF9.8
err2026-04-07
err0
errOAAI
errDiana Salgado; Federica Orsenigo; Laurie Stevenson; Nathan Meijer; Merel C. Daas; Sander Biesboek; Jakob L. Rukov; Stéphane Hazebrouck; Chiara Nitride; Hans Verhagen; H.J. (Ine) van der Fels-Klerx; Maureen E. Wakefield; Harry Wichers; E.N. Clare Mills
err分享
err收藏
Fungal immunomodulatory proteins skew macrophages towards a pro-inflammatory and tumour inhibitory phenotype真菌免疫调节蛋白使巨噬细胞偏向促炎和肿瘤抑制表型
errcancer immunology, immunotherapy
IF0
err2026-03-31
err0
errOAAI
errYusi Liu; Paulina A. Krzysica; Zhen Li; Harry J. Wichers; Shanna Bastiaan-Net; Tamara Hoppenbrouwers
err分享
err收藏
Profiling of peptides from wet- and dry-heated milk proteins after in vitro infant digestion and intestinal transport; and their effects on mucus production and innate immunity体外婴儿消化和肠道转运后湿热与干热处理乳蛋白的肽段分析；及其对黏液分泌和先天免疫的影响
errFood Funct.
IF0
err2025-12-17
err0
errOAAI
errJulie Miltenburg; Tamara Hoppenbrouwers; Monic Tomassen; Dianne Somhorst; Anouk Boudewijn; Els Oosterink; Harry Wichers; Kasper Hettinga; Shanna Bastiaan-Net
err分享
err收藏
Milk and plant lipids influence the in vitro digestion of milk proteins牛奶和植物脂质影响牛奶蛋白的体外消化
errFood Chemistry
IF9.8
err2025-10-08
err0
errOAAI
errJulie Miltenburg; Siwei Li; Tamara Hoppenbrouwers; Shanna Bastiaan-Net; Harry Wichers; Kasper Hettinga
err分享
err收藏
Comparative in vitro intestinal transport and bioactivity of peptides from wet- and dry-heated goat milk proteins after simulated infant digestion湿热和干热山羊奶蛋白经模拟婴儿消化后的肽类在体内外肠道转运及生物活性的比较研究
errFood Chemistry
IF9.8
err2025-09-19
err0
errOAAI
errQing Ren; Xuchuan Ma; Paula Keijzer; Shanna Bastiaan-Net; Harry J. Wichers; Kasper A. Hettinga
err分享
err收藏
rFIP-nha activates macrophages towards a pro-inflammatory phenotype via AIM2 inflammasome modulationrFIP-nha 通过 AIM2 炎症小体的调控，激活巨噬细胞向促炎表型转变。
errFRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY
IF4.3
err2025-04-28
err0
errOAAI
errLiu, Yusi; Li, Zhen; Wichers, Harry; Bastiaan-Net, Shanna; Hoppenbrouwers, Tamara
err分享
err收藏
Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins
errFOOD & FUNCTION
IF5.4
err2025-03-17
err0
errOAAI
errCroes, Cresci-Anne; Noriega, Daniela Briceno; Wichers, Harry; Savelkoul, Huub F. J.; Ruinemans-Koerts, Janneke; Teodorowicz, Malgorzata
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Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
errOAAI
errRen, Qing; Ma, Xuchuan; Boeren, Sjef; Keijzer, Paula; Wichers, Harry J.; Hettinga, Kasper A.
err分享
err收藏
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion不同酪蛋白与乳清蛋白比例的山羊奶的糖基化及其对婴儿模拟消化的影响
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err1
errOAAI
errRen, Qing; Keijzer, Paula; Wichers, Harry J.; Hettinga, Kasper A.
err分享
err收藏
Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-06-01
err1
errOAAI
errTang, Jiaying; Wichers, Harry J.; Hettinga, Kasper A.
err分享
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Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err2
errOAAI
errTang, Jiaying; Boeren, Sjef; Wichers, Harry J.; Hettinga, Kasper A.
err分享
err收藏
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err0
errOAAI
errTang, Jiaying; Teodorowicz, Malgorzata; Boeren, Sjef; Wichers, Harry J.; Hettinga, Kasper A.
err分享
err收藏
Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err1
errOAAI
errRen, Qing; Boiani, Mattia; He, Tao; Wichers, Harry J.; Hettinga, Kasper A.
err分享
err收藏
Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different ages
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err5
errOAAI
errMiltenburg, Julie; Bastiaan-Net, Shanna; Hoppenbrouwers, Tamara; Wichers, Harry; Hettinga, Kasper
err分享
err收藏
Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha (Nectria haematococca)
errMOLECULES
IF4.6
err2023-08-31
err3
errOAAI
errLiu, Yusi; Hoppenbrouwers, Tamara; Wang, Yulu; Xie, Yingying; Wei, Xue; Zhang, Haowen; Du, Guoming; Imam, Khandader Md Sharif Uddin; Wichers, Harry; Li, Zhen; Bastiaan-Net, Shanna
err分享
err收藏
Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility
errFOOD HYDROCOLLOIDS
IF12.4
err2023-03-01
err11
errOAAI
errTang, Jiaying; Wichers, Harry J.; Hettinga, Kasper A.
err分享
err收藏
Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study
errNUTRIENTS
IF5
err2023-02-27
err1
errOAAI
errvan Boven, Frank E. E.; Arends, Nicolette J. T.; Sprikkelman, Aline B. B.; Emons, Joyce A. M.; Hendriks, Astrid I. I.; van Splunter, Marloes; Schreurs, Marco W. J.; Terlouw, Severina; van Wijk, Roy Gerth; Wichers, Harry J. J.; Savelkoul, Huub F. J.; van Neerven, R. J. Joost; Hettinga, Kasper A.; de Jong, Nicolette W. W.
err分享
err收藏
Heating affects protein digestion of skimmed goat milk under simulated infant conditions
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err11
errOAAI
errRen, Qing; Boiani, Mattia; He, Tao; Wichers, Harry J.; Hettinga, Kasper A.
err分享
err收藏
Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err1
errOAAI
errEsser, Diederik; Wehrens, Ron; Lenaerts, Kaatje; Engel, Jasper; van den Dool, Ronald T. M.; Bastiaan-Net, Shanna; Mes, Jurriaan J.; Wichers, Harry J.
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Ewout W. Steyerberg
H 指数: 176 · 论文数: 1.9K
P
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H 指数: 123 · 论文数: 940
F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 547
J
Juan Carlos Espı́n
H 指数: 93 · 论文数: 286
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
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