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李静 封面图

李静 (Jing Li)

guangdong midea kitchen appliances manufacturing co ltd

45H指数
233论文数
6.5K被引数
收录论文 149
发表时间
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Mechanism of airflow temperature and heating time in air fryer on the uniformity of heterocyclic amines and 4-methylimidazole distribution in chicken legs空气炸锅中气流温度和加热时间对鸡腿中杂环胺和4-甲基咪唑分布均匀性的影响机制
errFood Research International
IF8
err2026-09-27
err0
PREAI
errXiaotian Huang; Jing Li; Tao Bao; Niansi Zhao; Khizar Hayat; Shuqin Xia
err分享
err收藏
Enhancement of characteristic aroma in steam-assisted air-fried chicken drumsticks by supplementing environmental oxygen通过补充环境氧气增强蒸汽辅助空气炸鸡小腿的特征香气
errFood Research International
IF8
err2026-08-01
err0
PREAI
errDing, Kexin; Wang, Xinshuo; Hou, Yaqi; Xia, Shuqin; Wang, Xingwei; Li, Jing; Bao, Tao; Zhao, Niansi; Hayat, Khizar; Hussain, Shahzad
err分享
err收藏
Konjac oligosaccharides promote calcium absorption and bone health in growing mice魔芋寡糖促进生长小鼠钙吸收和骨骼健康
errFood & Function
IF5.4
err2026-04-17
err0
PREAI
errQimeng Zhou; Shenwan Wang; Yan Yang; Xiang Yan; Hongshan Liang; Bin Li; Jing Li
err分享
err收藏
Rheological Behavior and Structural Evolution of Capillary Suspensions in Food Systems: Droplet Deformation Hypothesis and Correlation Basis食品体系中毛细管悬浮液的流变行为与结构演变：液滴变形假说与相关性基础
errLangmuir
IF3.9
err2026-04-06
err0
PREAI
errYing Jiang; Xiaorui Zhou; Mahmoud Youssef; Meijuan Xu; Jing Li; Bin Li; Fuchao Zhan
err分享
err收藏
Effect of Tea Polyphenols on Soy Protein-Stabilized O/W Emulsions in a Simulated Upper Gastrointestinal Model: An Interfacial Behavior Perspective茶多酚对大豆蛋白稳定的O/W乳液在模拟上消化道模型中的影响：界面行为视角
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
errOAAI
errGe, Ge; Lin, Li; Li, Jing; Zheng, Jiabao; Sun, Weizheng
err分享
err收藏
The multi-pathway mechanism of soil organic carbon accumulation in Pinus massoniana plantations under nitrogen and phosphorus addition: from soil biota to carbon stability马尾松人工林在氮磷添加条件下土壤有机碳积累的多途径机制：从土壤生物到碳稳定性
errEcological Processes
IF3.9
err2025-10-29
err0
errOAAI
errJing Li; Ruimei Cheng; Yongwei Zhou; Yafei Shen; Lixiong Zeng; Wenfa Xiao
err分享
err收藏
Formation mechanism of whipped cream without low-molecular-weight emulsifiers: Fat partial coalescence dynamics and interfacial protein profiling无低分子量乳化剂的搅打奶油形成机制：脂肪部分凝聚动力学和界面蛋白质分析
errFood Hydrocolloids
IF12.4
err2025-10-20
err0
PREAI
errWenxin Chen; Zhichang Deng; Qian Shen; Shuxin Ye; Jing Li; Bin Li; Hongshan Liang
err分享
err收藏
pH-regulated co-dissolution and non-covalent interaction between wheat bran-bound phenolic acids and proteins: Mechanisms and bioaccessibility analysispH调控的小麦麸皮结合酚酸与蛋白质的共溶解及非共价相互作用：机制与生物可及性分析
errFood Hydrocolloids
IF12.4
err2025-09-30
err0
PREAI
errJing Li; Wenfei Xiong; Yijun Yao; Chao Chen; Lifeng Wang
err分享
err收藏
Efficient extraction of psyllium seed husk polysaccharide by utilizing the viscosity-reducing effect of low-concentration ethanol at high temperatures利用低浓度乙醇在高温下的粘度降低效应高效提取车前子壳多糖
errLWT
IF0
err2025-09-24
err0
errOAAI
errDing An; Wenjing Chen; Hongshan Liang; Jing Li; Peiyuan Zhou; Bin Li
err分享
err收藏
The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions在弱酸性条件下，没食子酸结合对乳清蛋白分离物泡沫及界面性质的影响
errFoods 2025, Vol. 14, Page 3209
IF5.1
err2025-09-20
err0
errOAAI
errFuchao Zhan; Jing Li; Bin Li
err分享
err收藏
Association between posterior vitreous detachment stage and quantitative neovascularization morphology in proliferative diabetic retinopathy using wide-field swept-source optical coherence tomography angiography增生型糖尿病视网膜病变中，后玻璃体脱离阶段与定量新生血管形态之间的关联性研究：基于广域扫频源光学相干断层扫描血管成像技术
errMicrovascular Research
IF2.7
err2025-09-19
err0
PREAI
errZikang Xu; Ruoyu Chen; Jing Li; Danling Huang; Taozheng Li; Huilin Liang; Zhicong Xu; Jiayi Huang; Mi Gui; I.M. Hojas; Xuenan Zhuang; Liang Zhang
err分享
err收藏
Genetic diversity analysis of proso millet (Panicum miliaceum L.) germplasm resources based on phenotypic traits and SSR markers基于表型性状和SSR标记的高粱 (Panicum miliaceum L.) 种质资源遗传多样性分析
errFrontiers in Plant Science
IF4.8
err2025-09-09
err0
errOAAI
errZiyang Lv; Yixuan Yang; Hanghang Hou; Shangkun Yang; Zhijia Cui; Xi Zhang; Jing Li; Yuhao Yuan; Minxuan Liu; Baili Feng
err分享
err收藏
Dietary strategies for appetite regulation: satiety and obesity management膳食策略与食欲调控：饱腹感与肥胖管理
errFood Funct.
IF0
err2025-07-27
err0
PREAI
errPengkui Xia; Bin Li; Yudie Yu; Wanxu Yu; Mahmoud Youssef; Tao Hou; Jing Li
err分享
err收藏
Ethanol-induced opposite viscosity trends in psyllium seed husk polysaccharides: The critical role of rhamnogalacturonan-I in aggregation behavior乙醇诱导的豆角种子壳多糖中粘度趋势相反：鼠李半乳糖醛酸蛋白-I在聚集行为中的关键作用
errFood Hydrocolloids
IF12.4
err2025-06-30
err0
PREAI
errDing An; Wenjing Chen; Hongshan Liang; Jing Li; Peiyuan Zhou; Bin Li
err分享
err收藏
Fabrication and characterization of a novel non-dairy whipping cream formed by only gliadin colloidal particles and shea butter由仅含谷蛋白胶体颗粒和乳木果油构成的一种新型非乳制搅打奶油的制备与表征
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errChen, Wenxin; Deng, Zhichang; Shen, Qian; Ye, Shuxin; An, Ding; Li, Jing; Li, Bin
err分享
err收藏
Effects of oligosaccharides, sodium carboxymethyl cellulose and D-allulose on thermomechanical, rheological, fermentation properties of sugar-reduced dough寡糖、羧甲基纤维素钠和D-阿洛酮糖对低糖面团热机械性能、流变特性和发酵特性的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errXiao, Zirou; Wu, Shuang; Liang, Hongshan; Li, Bin; Li, Jing
err分享
err收藏
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis膨胀魔芋纤维通过胃-肠-脑轴在体内调节食欲和食糜消化
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errLi, Sha; Chen, Wenjing; Ma, Shaohua; Zhou, Xiaorui; Li, Jing
err分享
err收藏
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract魔芋纤维对食糜消化和微生物组的调节作用及其在胃肠道中增强饱腹感的机制
errFOOD HYDROCOLLOIDS
IF12.4
err2025-04-30
err0
PREAI
errLi, Sha; Li, Jing
err分享
err收藏
Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systems
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errChen, Wenjing; An, Ding; Ye, Shuxin; Chen, Wenxin; Li, Bin; Li, Jing; Zhou, Bin; Liang, Hongshan
err分享
err收藏
Towards ideal plant-based yogurts: evaluating component and processing effects on mouthfeel and stability走向理想的植物基酸奶: 评估成分和加工对口感和稳定性的影响
errfuture foods
IF7.2
err2025-02-22
err1
PREAI
errRen, Weiwen; Liang, Hongshan; Li, Bin; Li, Jing
err分享
err收藏

研究方向

食品多组分互作及功能改性
合作学者
合作期刊
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Xi Zhang
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李姗姗 (Shanshan Li)
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徐
徐平 (Ping Xu)
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M
M.SmithSteven (Steven M. Smith)
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