Frank J. Vergeldt - Publications, H-index & Citations

Frank J. Vergeldt

wageningen university & research

29H指数

84论文数

2.6K被引数

收录论文 32

发表时间

Underpinning hierarchical anisotropic structure formation in soy protein high-moisture extrudates by Magnetic Resonance Imaging 利用磁共振成像揭示大豆蛋白高水分挤压物中层次各向异性结构的形成机制

Current Research in Food Science

IF7

2026-09-26

OAAI

Sam A. Kuijpers; Martijn I. Gobes; Morwarid Mayar; Frank J. Vergeldt; Johannes Hohlbein; Thom Huppertz; John P.M. van Duynhoven; Camilla Terenzi

Determination of water distribution in starch-protein composite gels by NMR relaxometry and CLSM imaging 利用NMR弛豫谱和CLSM成像技术研究淀粉-蛋白质复合凝胶中的水分分布

Food Hydrocolloids

IF12.4

2026-04-17

OAAI

Zhihong Lyu; Frank Vergeldt; Camilla Terenzi; Guido Sala; Elke Scholten

Heterogeneous swelling of couscous particles exposed to a high relative humidity air, as revealed by TD-NMR and X-ray tomography

FOOD STRUCTURE-NETHERLANDS

IF5.9

2023-07-01

OAAI

Vego, Ilija; Benders, Richard T.; Tengattini, Alessandro; Vergeldt, Frank J.; Dijksman, Joshua A.; Duynhoven, John P. M.

High Field MicroMRI Velocimetric Measurement of Quantitative Local Flow Curves

ANALYTICAL CHEMISTRY

IF6.7

2020-02-13

OAAI

Nikolaeva, Tatiana; Vergeldt, Frank J.; Serial, Raquel; Dijksman, Joshua A.; Venema, Paul; Voda, Adrian; van Duynhoven, John; Van As, Henk

Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging

FOOD HYDROCOLLOIDS

IF12.4

2020-02-01

OAAI

Deng, Ruoxuan; Janssen, Anja E. M.; Vergeldt, Frank J.; Van As, Henk; de Graaf, Cees; Mars, Monica; Smeets, Paul A. M.

Magnetic Resonance Microscopy at Cellular Resolution and Localised Spectroscopy of Medicago truncatula at 22.3 Tesla

SCIENTIFIC REPORTS

IF3.9

2020-01-22

OAAI

van Schadewijk, Remco; Krug, Julia R.; Shen, Defeng; Gupta, Karthick B. S. Sankar; Vergeldt, Frank J.; Bisseling, Ton; Webb, Andrew G.; Van As, Henk; Velders, Aldrik H.; de Groot, Huub J. M.; Alia, A.

3D biofilm visualization and quantification on granular bioanodes with magnetic resonance imaging

WATER RESEARCH

IF12.4

2019-12-01

OAAI

Caizan-Juanarena, Leire; Krug, Julia R.; Vergeldt, Frank J.; Kleijn, J. Mieke; Velders, Aldrik H.; Van As, Henk; Ter Heijne, Annemiek

Multi-component quantitative magnetic resonance imaging by phasor representation

SCIENTIFIC REPORTS

IF3.9

2017-04-13

OAAI

Vergeldt, Frank J.; Prusova, Alena; Fereidouni, Farzad; van Amerongen, Herbert; van As, Henk; Scheenen, Tom W. J.; Bader, Arjen N.

Water-binding capacity of protein-rich particles and their pellets

FOOD HYDROCOLLOIDS

IF12.4

2017-04-01

PREAI

Peters, Jorien P. C. M.; Vergeldt, Frank J.; Boom, Remko M.; van der Goot, Atze Jan

Unravelling of the water-binding capacity of cold-gelated whey protein microparticles

FOOD HYDROCOLLOIDS

IF12.4

2017-02-01

PREAI

Peters, Jorien P. C. M.; Vergeldt, Frank J.; Van As, Henk; Luyten, Hannemieke; Boom, Remko M.; van der Goot, Atze Jan

Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles

FOOD HYDROCOLLOIDS

IF12.4

2016-03-01

PREAI

Peters, Jorien P. C. M.; Vergeldt, Frank J.; Van As, Henk; Luyten, Hannemieke; Boom, Remko M.; Van der Goot, Atze Jan

Rehydration kinetics of freeze-dried carrots 冻干胡萝卜的再水化动力学

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2014-08-01

PREAI

Vergeldt, F. J.; van Dalen, G.; Duijster, A. J.; Voda, A.; Khalloufi, S.; van Vliet, L. J.; Van As, H.; van Duynhoven, J. P. M.; van der Sman, R. G. M.

Multiphysics pore-scale model for the rehydration of porous foods

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2014-08-01

PREAI

van der Sman, R. G. M.; Vergeldt, F. J.; Van As, H.; van Dalen, G.; Voda, A.; van Duynhoven, J. P. M.

Influence of water content and drying on the physical structure of native hyaluronan

CARBOHYDRATE POLYMERS

IF12.5

2013-06-01

PREAI

Prusova, Alena; Vergeldt, Frank J.; Kucerik, Jiri

Potential of mechanical cleaning of membranes from a membrane bioreactor

JOURNAL OF MEMBRANE SCIENCE

IF9

2013-02-01

PREAI

van den Brink, Paula; Vergeldt, Frank; Van As, Henk; Zwijnenburg, Arie; Temmink, Hardy; van Loosdrecht, Mark C. M.

Controlled mixing of lanthanide(III) ions in coacervate core micelles

CHEMICAL COMMUNICATIONS

IF4.2

2013-01-01

OAAI

Wang, Junyou; Velders, Aldrik H.; Gianolio, Eliana; Aime, Silvio; Vergeldt, Frank J.; Van As, Henk; Yan, Yun; Drechsler, Markus; de Keizer, Arie; Stuart, Martien A. Cohen; van der Gucht, Jasper

Suspension flow in microfluidic devices - A review of experimental techniques focussing on concentration and velocity gradients

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2012-05-01

PREAI

van Dinther, A. M. C.; Schroen, C. G. P. H.; Vergeldt, F. J.; van der Sman, R. G. M.; Boom, R. M.

Anomalies in moisture transport during broccoli drying monitored by MRI?

FARADAY DISCUSSIONS

IF3.1

2012-01-01

PREAI

Jin, Xin; van Boxtel, Antonius J. B.; Gerkema, Edo; Vergeldt, Frank J.; Van As, Henk; van Straten, Gerrit; Boom, Remko M.; van der Sman, Ruud G. M.

Effect of pH on Complex Coacervate Core Micelles from Fe(III)-Based Coordination Polymer

LANGMUIR

IF3.9

2011-11-15

PREAI

Wang, Junyou; de Keizer, Arie; van Leeuwen, Herman P.; Yan, Yun; Vergeldt, Frank; van As, Henk; Bomans, Paul H. H.; Sommerdijk, Nico A. J. M.; Stuart, Martien A. Cohen; van der Gucht, Jasper

1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

JOURNAL OF FOOD SCIENCE

IF3.4

2010-09-22

PREAI

Gonzalez, Maria E.; Barrett, Diane M.; McCarthy, Michael J.; Vergeldt, Frank J.; Gerkema, Edo; Matser, Ariette M.; Van As, Henk

研究方向