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T

Tony Howes

University of Queensland

44H指数
206论文数
9.1K被引数
收录论文 59
发表时间
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A theoretical study of particle coalescence criteria for inelastic collisions of wet particles
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2021-11-01
err9
PREAI
errWu, Dongling; Zhou, Ping; Wang, Geoff; Howes, Tony; Chen, Wei
err分享
err收藏
Rupture distance and shape of the liquid bridge with rough surface粗糙表面液桥的破裂距离和形状
errMINERALS ENGINEERING
IF5
err2021-06-01
err14
PREAI
errChen, Jian; Wang, Peipei; Li, Mengran; Shen, Jiahe; Howes, Tony; Wang, Geoff
err分享
err收藏
Preparation of Ibuprofen Microparticles by Antisolvent Precipitation Crystallization Technique: Characterization, Formulation, and In Vitro Performance
errJOURNAL OF PHARMACEUTICAL SCIENCES
IF3.8
err2018-12-01
err24
errOAAI
errAfrose, Afrina; White, Edward T.; Howes, Tony; George, Graeme; Rashid, Abdur; Rintoul, Llew; Islam, Nazrul
err分享
err收藏
Gelation of an alginate film via spraying of calcium chloride droplets
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2018-06-01
err31
PREAI
errLee, Boon-Beng; Bhandari, Bhesh R.; Howes, Tony
err分享
err收藏
Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-04-01
err12
PREAI
errJavanmard, Marjan; Wong, Edeline; Howes, Tony; Stokes, Jason R.
err分享
err收藏
From Raw Data to Process: The Path to a Batch or a Continuous Crystallizer Design for Ibuprofen
errORGANIC PROCESS RESEARCH & DEVELOPMENT
IF3.5
err2017-02-07
err6
PREAI
errRashid, Abdur; White, Edward; Howes, Tony; Litster, James; Marziano, Ivan
err分享
err收藏
Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties
errJOURNAL OF MICROENCAPSULATION
IF3.2
err2016-11-28
err3
PREAI
errHo, Thao M.; Howes, Tony; Bhandari, Bhesh R.
err分享
err收藏
Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - Part 2: Characterization of complexed powders and determination of crystalline structure
errFOOD CHEMISTRY
IF9.8
err2016-09-01
err14
PREAI
errHo, Thao M.; Howes, Tony; Jack, Kevin S.; Bhandari, Bhesh R.
err分享
err收藏
Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - Part 1: Encapsulation capacity and stability of inclusion complexes
errFOOD CHEMISTRY
IF9.8
err2016-07-01
err22
PREAI
errHo, Thao M.; Howes, Tony; Bhandari, Bhesh R.
err分享
err收藏
Method of Measurement of CO2 Adsorbed into α-Cyclodextrin by Infra-Red CO2 Probe
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2016-04-14
err7
errOAAI
errHo, Thao M.; Tuyen, Truong; Howes, Tony; Bhandari, Bhesh R.
err分享
err收藏
Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed
errFOOD CHEMISTRY
IF9.8
err2015-11-01
err26
PREAI
errHo, Thao M.; Howes, Tony; Bhandari, Bhesh R.
err分享
err收藏
A quantitative review of the transition salt concentration for inhibiting bubble coalescence
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2015-08-01
err111
PREAI
errFirouzi, Mahshid; Howes, Tony; Nguyen, Anh V.
err分享
err收藏
Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions (vol 79, pg 1136, 2007)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-05-01
err1
PREAI
errAdhikari, B.; Howes, T.; Shrestha, A.; Bhandari, B. R.
err分享
err收藏
Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation (vol 128, pg 1003, 2013)
errFOOD CHEMISTRY
IF9.8
err2014-05-01
err0
PREAI
errJayasundera, Mithila; Adhikari, Benu; Howes, Tony; Aldred, Peter
err分享
err收藏
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-11-01
err79
errOAAI
errGhandi, Amir; Powell, Ian B.; Howes, Tony; Chen, Xiao Dong; Adhikari, Benu
err分享
err收藏
Growth rates of ibuprofen crystals grown from ethanol and aqueous ethanol
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2012-01-01
err29
PREAI
errRashid, A.; White, E. T.; Howes, T.; Litster, J. D.; Marziano, I.
err分享
err收藏
Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation
errFOOD CHEMISTRY
IF9.8
err2011-10-01
err98
PREAI
errJayasundera, Mithila; Adhikari, Benu; Howes, Tony; Aldred, Peter
err分享
err收藏
A modified cyclone stickiness test for characterizing food powders
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-10-01
err14
PREAI
errIntipunya, P.; Shrestha, A.; Howes, T.; Bhandari, B.
err分享
err收藏
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying添加蛋白质对喷雾干燥生产无定形蔗糖粉末的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-09-01
err172
errOAAI
errAdhikari, B.; Howes, T.; Bhandari, B. R.; Langrish, T. A. G.
err分享
err收藏
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-09-01
err103
errOAAI
errAdhikari, B.; Howes, T.; Wood, B. J.; Bhandari, B. R.
err分享
err收藏

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