Jason R. Stokes - Publications, H-index & Citations

Jason R. Stokes

the university of queensland

55H指数

193论文数

9.6K被引数

收录论文 101

发表时间

Influence of structure and non-Newtonian rheology on the lubrication of emulsion gels in soft contacts 结构和非牛顿流变学对软接触中乳液凝胶润滑的影响

Food Hydrocolloids

IF12.4

2026-09-12

OAAI

Ming Y. Lim; Yuan Xu; Heather M. Shewan; Jason R. Stokes

Vat Polymerization 3D Printing of Hydrogels With Tunable Porosity 水凝胶的可调孔隙度 vat 聚合物化 3D 打印

Small Methods

IF9.1

2026-08-29

OAAI

Liwei Liu; Liwen Zhang; Xumin Huang; Yuan Xu; Jason R. Stokes; Jinghan Qin; Yi Du; Dandan Cui; Xinyan Gu; Naufal Kabir Ahamed Nasar; Xiaoming Sun; Jiali Zhai; Thomas P. Davis; Ruirui Qiao

Protein–saliva interactions govern the structure and lubrication of salivary films 蛋白质-唾液相互作用调控唾液膜的结构与润滑

Journal of Colloid and Interface Science

IF9.7

2026-04-19

OAAI

Nengneng Fan; Heather M. Shewan; Gleb E. Yakubov; Jason R. Stokes

High-Protein Bovine Yogurt: Where Do Traditional Structure–Function Principles Need to Adapt or Apply?高蛋白牛乳酸奶：传统结构-功能原理需要在何处进行调整或应用？

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-12-05

PREAI

Davor Daniloski; Nengneng Fan; Jason R. Stokes; Sheelagh Hewitt; Heather M. Shewan

Oil Distribution and Stability Modulate Textured Vegetable Protein Hydration and Juiciness Perception in Plant-Based Meat Analogues 油分布和稳定性调节植物基肉制品模拟物中组织化植物蛋白的水合作用和汁液感感知

Food Structure

IF5.9

2025-11-30

PREAI

Chao Xue; Raisa E.D. Rudge; Jasmine Ngo; Emma Hassall; Louwrens C. Hoffman; Jason R. Stokes; Heather E. Smyth

Micromechanical modelling of cellulose hydrogel composites based on coarse-grained molecular dynamics 基于粗粒化分子动力学的纤维素水凝胶复合材料的微力学建模

Soft Matter

IF2.8

2025-08-17

PREAI

Mauricio R. Bonilla †; Sridhar K. Kannam ‡; Matthew T. Downton §; Monika S. Doblin ¶; Antony Bacic ¶; Michael J. Gidley; Jason R. Stokes

The path to juiciness: The role of structural pores and their impact on sensory and textural properties of plant-based meat burgers 多汁性的形成路径：结构孔隙的作用及其对植物基肉饼感官和质地属性的影响

Food Structure

IF5.9

2025-07-04

PREAI

Chao Xue; Raisa E.D. Rudge; Emma Hassall; Ekaterina Strounina; Louwrens C. Hoffman; Jason R. Stokes; Heather E. Smyth

Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nuts 澳大利亚bunya坚果制备的无麸质面团和面包的物理化学、流变学和感官特性

FUTURE FOODS

IF8.2

2025-06-01

PREAI

Nadolny, Jaqueline Moura; Shewan, Heather M.; Stokes, Jason R.; Best, Odette; Smyth, Heather E.

The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers 测量条件对植物基汉堡感官与测量汁液性关系的影响

FOOD HYDROCOLLOIDS

IF12.4

2025-05-01

PREAI

Rudge, Raisa E. D.; Briner, Felix; Nicholson, Reed A.; Cottrell, Colleen; Collins, Janet; Hoffman, Louwrens C.; Stokes, Jason R.; Smyth, Heather E.

Application of rheometer attachments for soft tribology: A cautionary tale

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-05-01

PREAI

Shewan, Heather M.; Lusted, Brooke; Chen, Siyi; Nadolny, Jaqueline Moura; Xu, Yuan; Stokes, Jason R.

Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues

FOOD & FUNCTION

IF5.4

2025-03-01

PREAI

Rudge, Raisa; Nicholson, Reed A.; Cottrell, Colleen; Collins, Janet; Hoffman, Louwrens C.; Stokes, Jason R.; Smyth, Heather E.

Dynamics of particle entrainment for glass particles suspended in various fluids

TRIBOLOGY INTERNATIONAL

IF6.9

2025-02-01

PREAI

Rudge, Raisa E. D.; Shewan, Heather M.; Stokes, Jason R.; Dijksman, Joshua A.; Scholten, Elke

Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option 澳洲坚果粉的营养、功能及流变特性：一种多功能的无麸质选择

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

OAAI

Nadolny, Jaqueline Moura; Flanagan, Bernadine M.; Shewan, Heather M.; Smyth, Heather E.; Best, Odette; Stokes, Jason R.

Impact of Different Packaging Configurations on A Topical Cream Product

PHARMACEUTICAL RESEARCH

IF4.3

2024-09-30

OAAI

Mohammed, Yousuf H.; Namjoshi, S. N.; Telaprolu, K. C.; Jung, N.; Shewan, H. M.; Stokes, J. R.; Benson, H. A. E.; Grice, J. E.; Raney, S. G.; Rantou, E.; Windbergs, Maike; Roberts, Michael S.

Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein

LANGMUIR

IF3.9

2024-05-23

PREAI

Fan, Nengneng; Shewan, Heather M.; Yakubov, Gleb E.; Stokes, Jason R.

Substrate and fluid film mechanics in rolling-sliding soft contact tribology

TRIBOLOGY INTERNATIONAL

IF6.9

2024-04-01

PREAI

Cartwright, Ben; Xu, Yuan; Stokes, Jason R.