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T
Taco Nicolaï
polymères, colloïdes et interfaces
66
H指数
360
论文数
1.4W
被引数
0
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204
发表时间
发表时间
IF
被引数
Cold-set and heat-set gelation of mixtures of rapeseed proteins and kappa carrageenan
菜籽蛋白和κ-卡拉胶混合物的冷凝胶和热凝胶形成
Food Hydrocolloids
IF
12.4
2026-03-29
0
OA
AI
Gireeshkumar Balakrishnan; Maria Moutkane; Colleen P.K. Mudau; Christophe Chassenieux; Taco Nicolai
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Impact of ageing and heat treatment on the colloidal state of oat protein dispersions
Food Hydrocolloids
IF
12.4
2026-01-13
0
PRE
AI
Ines Pynket; Frederik Janssen; Christophe M. Courtin; Christophe Chassenieux; Taco Nicolai; Arno G.B. Wouters
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Morphology of water in water emulsions stabilized by protein microcapsules
由蛋白质微胶囊稳定的水包水乳液的形态学
Food Hydrocolloids
IF
12.4
2025-12-11
0
PRE
AI
Maria Moutkane; Colleen P.K. Mudau; Gireeshkumar Balakrishnan; Taco Nicolai; Christophe Chassenieux
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Impact of partitioning of κ-car between phases on the mechanical properties of water-in-water emulsion gels
κ-卡拉胶在相间分配对水包水乳液凝胶力学性质的影响
Food Hydrocolloids
IF
12.4
2025-11-25
0
PRE
AI
Navya Mary Jose; Taco Nicolai; Frédéric Renou; Lazhar Benyahia
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Comparison between the microstructure and rheology of heat-set emulsion gels formed with purified rapeseed proteins
以纯化油菜籽蛋白制备的热凝胶乳液的微观结构与流变学比较
Food Structure
IF
5.9
2025-10-28
0
PRE
AI
Colleen P.K Mudau; Maria Moutkane; Gireeshkumar Balakrishnan; Taco Nicolai; Christophe Chassenieux
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Structure and Dynamics of Self-Assembled Thermo-Associative PNIPAM–PDMA-PNIPAM Triblock Copolymers of High Molar Mass
高摩尔质量自组装热响应性PNIPAM–PDMA-PNIPAM三嵌段共聚物的结构与动力学
Macromolecules
IF
5.2
2025-10-11
0
PRE
AI
Théo Merland; Laurie Despax; Mathias Destarac; Simon Harrisson; Lazhar Benyahia; Taco Nicolai; Christophe Chassenieux
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Effect of trisodium citrate on the rheology and microstructure of dense suspensions of casein micelles
三聚磷酸钠对酪蛋白胶束浓悬浮液的流变性和微观结构的影响
Food Hydrocolloids
IF
12.4
2025-09-09
0
PRE
AI
Elie Matta; Peggy Thomar; Angella V. Dominguez; Christophe Chassenieux; Taco Nicolai
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Synthesis and design of double-hydrophilic copolymers for dextran/PEO water-in-water emulsion stabilization
双亲水性嵌段共聚物的合成与设计及其在右旋糖酐/PEO水包水乳液稳定化中的应用
Carbohydrate Polymers
IF
12.5
2025-08-25
0
PRE
AI
Saye Niang; Hyun Jung Lee; Lazhar Benyahia; Taco Nicolai; Frédéric Renou; Khalid Ferji; Jean-Luc Six
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Structure and stabilization of water-in-water emulsions in the presence of two types of microgels
JOURNAL OF COLLOID AND INTERFACE SCIENCE
IF
9.7
2025-02-01
0
PRE
AI
Nguyen, Do Nhu Trang; Nicolai, Taco; Benyahia, Lazhar
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Stabilizing Effect of PS-b-PMMA Diblock Copolymers in PS/PMMA-Based THF-in-THF Emulsions
LANGMUIR
IF
3.9
2024-09-21
0
PRE
AI
Lee, Hyun Jung; Renou, Frederic; Nicolai, Taco; Benyahia, Lazhar
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pH and NaCl dependent complexation between rapeseed cruciferin and napin
FOOD HYDROCOLLOIDS
IF
12.4
2024-09-01
1
PRE
AI
Mudau, Colleen P. K.; Moutkane, Maria; Chassenieux, Christophe; Lund, Marianne N.; Nicolai, Taco
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Mechanical properties and microstructure of (emul) gels formed by mixtures of proteins and polysaccharides
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF
7
2024-04-01
5
OA
AI
Chassenieux, Christophe; Nicolai, Taco
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Self-assembly of oat proteins into various colloidal states as function of the NaCl concentration and pH
FOOD HYDROCOLLOIDS
IF
12.4
2024-04-01
5
OA
AI
Wouters, Arno G. B.; Nicolai, Taco
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Tuning the bis-hydrophilic balance of microgels: A tool to control the stability of water-in-water emulsions
JOURNAL OF COLLOID AND INTERFACE SCIENCE
IF
9.7
2024-01-01
5
PRE
AI
Waldmann, Lea; Nguyen, Do-Nhu-Trang; Arbault, Stephane; Nicolai, Taco; Benyahia, Lazhar; Ravaine, Valerie
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Effect of adding gelatin on the stability of water in water emulsions formed by mixtures of amylopectin and guar gum
COLLOIDS AND SURFACES B-BIOINTERFACES
IF
5.6
2023-12-01
1
PRE
AI
Chen, Jiafeng; Guo, Jian; Yang, Xiaoquan; Nicolai, Taco
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Hydrogels of Amphiphilic Triblock Copolymers with Independently Tunable pH and Temperature-Controlled Exchange Dynamics
MACROMOLECULES
IF
5.2
2023-11-29
3
PRE
AI
Coudert, Noemie; Debrie, Clement; Harrisson, Simon; Rieger, Jutta; Nicolai, Taco; Colombani, Olivier
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Effect of charge on the stabilization of water-in-water emulsions by thermosensitive bis-hydrophilic microgels
JOURNAL OF COLLOID AND INTERFACE SCIENCE
IF
9.7
2023-09-01
4
OA
AI
Nguyen, Do Nhu Trang; Waldmann, Lea; Lapeyre, Veronique; Arbault, Stephane; Ravaine, Valerie; Nicolai, Taco; Benyahia, Lazhar
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The effect of the contact angle on particle stabilization and bridging in water-in-water emulsions
JOURNAL OF COLLOID AND INTERFACE SCIENCE
IF
9.7
2023-05-01
11
OA
AI
Meng, Yuwen; Nicolai, Taco
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Poly(ethylene oxide)/Gelatin-Based Biphasic Photocrosslinkable Hydrogels of Tunable Morphology for Hepatic Progenitor Cell Encapsulation
BIOMACROMOLECULES
IF
5.4
2023-01-19
6
PRE
AI
Meng, Yuwen; Gantier, Malika; Nguyen, Tuan Huy; Nicolai, Taco; Nicol, Erwan
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Fate of polystyrene and polyethylene nanoplastics exposed to UV in water
ENVIRONMENTAL SCIENCE-NANO
IF
5.1
2023-01-01
3
PRE
AI
Balakrishnan, Gireeshkumar; Lagarde, Fabienne; Chassenieux, Christophe; Martel, Arnaud; Deniau, Elise; Nicolai, Taco
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研究方向
暂时未获取到该数据
合作学者
合作期刊
赵
赵谋明
(Mouming Zhao)
H 指数: 99 · 论文数: 766
E
Eric Dickinson
H 指数: 99 · 论文数: 557
A
Allan Clark
H 指数: 86 · 论文数: 898
C
Christophe M. Courtin
H 指数: 81 · 论文数: 629
R
R. Miller
H 指数: 81 · 论文数: 1.2K
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