logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
H

Hedayat Hosseini

Shahid Beheshti University of Medical Sciences

55H指数
299论文数
9.5K被引数
收录论文 96
发表时间
logo
Kinetics, thermodynamics, and active neuro-fuzzy inference system models for assessing oxidative stability and shelf life in fermented sausages动力学、热力学和主动神经模糊推理系统模型在发酵香肠氧化稳定性和货架寿命评估中的应用
errFood Chemistry: X
IF8.2
err2025-12-04
err0
errOAAI
errNader Karimian-Khosroshahi; Samaneh Nabizadehh; Keyvan Aeini; Hedayat Hosseini; Abdoreza Mohammadi; Kianoush Khosravi-Darani
err分享
err收藏
Integration of kinetics parameters and risk models for nitrite exposure risk assessment in fermented sausages during shelf-life: Development of modular process risk model based on Monte-Carlo simulation发酵香肠货架期内亚硝酸盐暴露风险评估中动力学参数与风险模型的集成：基于蒙特卡洛模拟的模块化过程风险模型开发
errLWT
IF0
err2025-06-25
err0
errOAAI
errNader Karimian-Khosroshahi; Keyvan Aeini; Farzaneh Shahraz; Hedayat Hosseini; Mehrnoosh Shahdoost; Kianoush Khosravi-Darani; Samaneh Nabizadehh
err分享
err收藏
Design of a new prebiotic beef snack formulation by D-optimal mixture design通过D-最优混合设计开发一种新型益生元牛肉零食配方
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errDadkhah, Hassan; Taghizadeh, Mansoureh; Barzegar, Fatemeh; Khosroshahi, Nader Karimian; Nayebzadeh, Kooshan; Mohammadi, Abdorreza; Hosseini, Hedayat; Eskandari, Soheil
err分享
err收藏
A global systematic review and meta-analysis of virus prevalence in vegetables and fruits: meta-regression approaches of climatology and food security index effects全球蔬菜和水果中病毒流行率的系统综述与Meta分析：气候学和粮食安全指数效应的Meta回归方法
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-07
err0
PREAI
errFataneh Hashempour-baltork; Adel Mirza Alizadeh; Sarah Ghasemi; Kosar Gerami; Saeid Vahedi; Samira Mardanian-jaghanab; Hedayat Hosseini; Naim Montazeri; Hassan Hassanzadazar; Hossein Rastegar
err分享
err收藏
Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid-liquid microextraction for aflatoxin B1 detection
errSCIENTIFIC REPORTS
IF3.9
err2025-03-19
err0
errOAAI
errAlikord, Mahsa; Shariatifar, Nabi; Saraji, Mammad; Hosseini, Hedayat; Khaniki, Gholamreza Jahed; Shoeibi, Shahram; Rezazadeh, Toba; Fazeli, Mohammad
err分享
err收藏
Bioremoval of lead (pb) salts from synbiotic milk by lactic acid bacteria
errSCIENTIFIC REPORTS
IF3.9
err2025-03-17
err0
errOAAI
errMirza Alizadeh, Adel; Hosseini, Hedayat; Mohseni, Mehran; Mohammadi, Mansoureh; Hashempour-baltork, Fataneh; Hosseini, Mir-Jamal; Eskandari, Soheyl; Sohrabvandi, Sara; Aminzare, Majid
err分享
err收藏
Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-01-12
err1
errOAAI
errAlizadeh, Adel Mirza; Mohammadi, Mansoureh; Hashempour-baltork, Fataneh; Hosseini, Hedayat; Shahidi, Fereidoon
err分享
err收藏
Effect of soaking in plasma-activated liquids (PALs) on heavy metals and other physicochemical properties of contaminated rice
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errBohlooli, Shahnaz; Ramezan, Yousef; Esfarjani, Fatemeh; Hosseini, Hedayat; Eskandari, Soheyl
err分享
err收藏
Physicochemical, rheological and organoleptic characterizations of sponge cakes fortified with mycoproteins
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-09-01
err0
errOAAI
errRouzbahani, Mohammad; Hosseini, Hedayat; Rastegar, Hossein; Zade, Somaye Vali; Alizadeh, Adel Mirza; Sharifan, Anoosheh; Hashempour-baltork, Fataneh
err分享
err收藏
Low-calorie functional dairy dessert enriched by prebiotic fibers and high antioxidant herbal extracts: A study of optimization and rheological properties
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-08-13
err0
errOAAI
errHosseinipour, Seyyedeh Leila; Ghanbarzadeh, Babak; Mofid, Vahid; Soltani, Mostafa; Hosseini, Hedayat
err分享
err收藏
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-06-19
err3
PREAI
errHosseini, Hedayat; Mahmoudi, Razzagh; Pakbin, Babak; Manafi, Leila; Hosseini, Setayesh; Pilevar, Zahra; Bruck, Wolfram Manuel
err分享
err收藏
Studying the impact of 3d printing technology on safety indicators of plant-based burger
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err4
errOAAI
errAbedini, Amirhossein; Hosseini, Hedayat; Shariatifar, Nabi; Molaee-aghaee, Ebrahim; Sadighara, Parisa
err分享
err收藏
Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2024-06-01
err4
PREAI
errNabizadeh, Samaneh; Aeini, Keyvan; Barzegar, Fatemeh; Arabameri, Majid; Hosseini, Hedayat; Kamankesh, Marzieh; Mohammadi, Abdorreza
err分享
err收藏
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2024-06-01
err7
PREAI
errAbedini, Amirhossein; Sohrabvandi, Sara; Sadighara, Parisa; Hosseini, Hedayat; Farhoodi, Mehdi; Assadpour, Elham; Sani, Mahmood Alizadeh; Zhang, Fuyuan; Seyyedi-Mansour, Sepidar; Jafari, Seid Mahdi
err分享
err收藏
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-02-28
err2
errOAAI
errHosseini, Hedayat; Abdollahzadeh, Esmail; Pilevar, Zahra
err分享
err收藏
A 30-year trend of dairy consumption and its determinants among income groups in Iranian households
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2024-02-15
err5
errOAAI
errRoustaee, Roshanak; Eini-Zinab, Hassan; Ghodsi, Delaram; Hosseini, Elham Mehrparvar; Omidvar, Nasrin; Hosseini, Hedayat; Mousavi, Seyed Omid Hosseini; Rafiee, Hamed
err分享
err收藏
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-01-25
err4
errOAAI
errYekta, Reza; Moghaddam, Arasb Dabbagh; Hosseini, Hedayat; Sharifan, Anousheh; Hadi, Saeed; Hosseini-Shokouh, Seyyed-Javad
err分享
err收藏
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk嗜酸乳杆菌上清液对牛奶中肠炎沙门氏菌的感官评价及抑菌效果研究
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-12-19
err3
errOAAI
errKamali, Abbas; Hosseini, Hedayat; Mahmoudi, Razzagh; Pakbin, Babak; Gheibi, Nematollah; Mortazavian, Amir Mohammad; Shojaei, Saeideh
err分享
err收藏
The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review
errCARBOHYDRATE POLYMERS
IF12.5
err2023-11-01
err11
PREAI
errYekta, Reza; Assadpour, Elham; Hosseini, Hedayat; Jafari, Seid Mahdi
err分享
err收藏
Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review
errFOOD CONTROL
IF6.3
err2023-10-01
err3
PREAI
errJannat, Behrooz; Alizadeh, Adel Mirza; Farshi, Parastou; Dadgarnejad, Manouchehr; Hosseini, Hedayat; Hashempour-Baltork, Fataneh; Jafari, Seid Mahdi
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
J
J. Bruce German
H 指数: 102 · 论文数: 479
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 675
查看更多