Jie Li

shanghai ocean university

H指数:18

被引数:1,126

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Size Selectivity of Square-Mesh Codends in Stownet for Coilia mystus in the South China Sea

方形网目的渔网下网口对南海凤尾鱼的选择性研究

Animals

IF2.7

2026-03-040

OAAI

Pectic polysaccharides from unripe and mature kiwifruit alleviate ulcerative colitis by modulating gut microbiota and restoring the intestinal barrier

未成熟和成熟猕猴桃中的果胶多糖通过调节肠道菌群和恢复肠道屏障来缓解溃疡性结肠炎

Food Bioscience

IF5.9

2025-07-280

PRE

系统发育亲缘关系预测了非本地鱼类对本地淡水鱼类灭绝风险的纬度梯度影响

Global Change Biology

IF12

2025-07-030

PRE

The degree of esterification influences the bioactivity of pectic polysaccharides isolated from Lithocarpus litseifolius

酯化程度影响Lithocarpus litseifolius分离的果胶多糖的生物活性。

FOOD CHEMISTRY-X

IF8.2

2025-04-010

OAAI

Alien fish shift the biomass distribution towards a bottom-heavy pyramid in the Pearl River Basin, China

外来鱼类使中国珠江流域的生物量分布向底部集中的金字塔结构转变。

ECOLOGICAL INDICATORS

IF7.4

2025-04-010

OAAI

Coexistence mechanisms and individual trophic niche variation between functionally analogous non-native and native carp species

SCIENTIFIC REPORTS

IF3.9

2024-11-090

OAAI

Total biosynthesis of the medicinal triterpenoid saponin astragalosides

NATURE PLANTS

IF13.6

2024-10-210

PRE

Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-014

OAAI

Potential structure-function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-014

PRE

Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves

超声辅助Fenton降解和碱性去酯化对苦荞叶果胶多糖结构特性及生物学效应的影响

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-06-012

OAAI

Dominance by cyanobacteria in the newly formed biofilms on stone monuments under a protective shade at the Beishiku Temple in China

ENVIRONMENTAL RESEARCH

IF7.7

2024-06-011

PRE

Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties

比较来自各种藜麦微蔬菜的可溶性膳食纤维: 结构特征和生物活性特性

FOOD RESEARCH INTERNATIONAL

IF8

2024-04-016

PRE

Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities

FOOD CHEMISTRY-X

IF8.2

2024-03-0113

OAAI

CsHLS1-CsSCL28 module regulates compact plant architecture in cucumber

PLANT BIOTECHNOLOGY JOURNAL

IF10.5

2024-01-230

Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-015

PRE

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects

超声辅助低共熔溶剂提取稀化猕猴桃中酚类化合物及其有益效果

ANTIOXIDANTS

IF6.6

2023-07-2311

OAAI

Supporting Evidence for the Ten-Year Fishing Ban: Different Modes of Fishing and Pollution Induce a Fish Diversity Decline between the Pearl River and Its Estuary

十年捕鱼禁令的支持证据: 不同的捕鱼和污染模式导致珠江及其河口之间的鱼类多样性下降

ACS ES&T WATER

IF4.3

2023-06-065

PRE

Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-0133

OAAI

Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-0149

PRE

Genetic Structure of an East Asian Minnow (Toxabramis houdemeri) in Southern China, with Implications for Conservation

BIOLOGY-BASEL

IF3.5

2022-11-091

OAAI

Jie Li

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教育背景

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