Paz Robert - Publications, H-index & Citations

Paz Robert

universidad de chile

37H指数

122论文数

6.9K被引数

收录论文 54

发表时间

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility 黑胡萝卜花青素的微胶囊化：常规和三喷嘴喷雾干燥对储存稳定性和生物可及性的影响

Foods

IF5.1

2026-08-13

OAAI

Cristina Vergara; María Teresa Pino; Javier Parada; Olga Zamora; Paz Robert; Paula García; María José Farias

Caffeic Acid Release from Inulin Caffeate: A Comparative Study with Spray-Dried Inulin Microparticles Under Gastrointestinal Digestion 菊粉咖啡酸酯中咖啡酸的释放：与喷雾干燥菊粉微粒子在胃肠道消化条件下的比较研究

Antioxidants

IF6.6

2026-05-07

OAAI

Patricio Romero-Hasler; Alejandra Quintriqueo-Cid; Begoña Giménez; Eduardo Soto-Bustamante; María Carolina Zúñiga-López; Paz Robert

Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage 将石榴皮升级再造为生物活性微粒子以改善苹果汁在冷藏储存期间的抗菌潜力

Foods

IF5.1

2026-04-01

OAAI

Elida Coca; Carolina Fredes; Paz Robert; Paula Jiménez; Maria Elsa Pando; Cristina Vergara; Andrés Bustamante; Jesús Lozano-Sánchez; Paula Garcia

Spray-Dried Multiple Emulsions as Co-Delivery Systems for Chlorogenic Acid and Curcumin 喷雾干燥多重乳液作为绿原酸和姜黄素的共递送系统

Antioxidants 2025, Vol. 14, Page 1257

IF0

2025-10-20

OAAI

Javier Paredes-Toledo; Javier Herrera; Estefanía González; Paz Robert; Begoña Giménez

Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion 微颗粒结晶度及食品基质对模拟体外肠道消化过程中包埋没食子酸和鞣花酸释放曲线及抗氧化活性的影响

Antioxidants 2025, Vol. 14, Page 1211

IF6.6

2025-10-07

OAAI

Yesica Vilcanqui; Alejandra Quintriqueo-Cid; Patricio Romero-Hasler; Begoña Giménez; Eduardo Soto-Bustamante; Paz Robert

Pickering Double Emulsions Stabilized with Chitin Nanocrystals and Myristic Acid-Functionalized Silica Nanoparticles for Curcumin and Chlorogenic Acid Co-Delivery 壳聚糖纳米晶体和月桂酸功能化二氧化硅纳米粒子稳定的Pickering双乳液用于姜黄素和绿原酸共递送

PHARMACEUTICS

IF5.5

2025-04-16

OAAI

Paredes-Toledo, Javier; Herrera, Javier; Morales, Javier; Robert, Paz; Gomez-Estaca, Joaquin; Gimenez, Begona

Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-12-01

PREAI

Alvarez, Rudy; Robert, Paz; Quintriqueo, Alejandra; Oyarzun-Ampuero, Felipe; Mackie, Alan; Torcello-Gomez, Amelia

We Only Collect What We Need: Women's Experiences on Collecting Cauchao (Amomyrtus luma Molina) in Food Systems of Extreme South Forests in Chile

SUSTAINABILITY

IF3.3

2024-10-31

OAAI

Fredes, Carolina; Parada, Alejandra; Aguirre, Carolina; Rojas, Loreto; Robert, Paz; Bernales, Margarita

Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles

FOOD CHEMISTRY

IF9.8

2024-07-01

PREAI

Paredes-Toledo, Javier; Herrera, Javier; Morales, Javier; Robert, Paz; Oyarzun-Ampuero, Felipe; Gimenez, Begona

Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion (vol 434, 137325, 2024)

FOOD CHEMISTRY

IF9.8

2024-07-01

PREAI

Quintriqueo-Cid, Alejandra; Gimenez, Begona; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Lozano-Sanchez, Jesus; Robert, Paz

Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii

GELS

IF5.3

2024-04-26

OAAI

Vigil-Cuate, Liliana K.; Avila-Reyes, Sandra V.; Camacho-Diaz, Brenda H.; Hernandez-Sanchez, Humberto; Osorio-Diaz, Perla; Jimenez-Aparicio, Antonio R.; Robert, Paz; Arenas-Ocampo, Martha L.

Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion

FOOD CHEMISTRY

IF9.8

2024-02-01

PREAI

Quintriqueo-Cid, Alejandra; Gimenez, Begona; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Lozano-Sanchez, Jesus; Robert, Paz

Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review

ANTIOXIDANTS

IF6.6

2022-12-31

OAAI

Duque-Soto, Carmen; Quintriqueo-Cid, Alejandra; Rueda-Robles, Ascension; Robert, Paz; Borras-Linares, Isabel; Lozano-Sanchez, Jesus

Multicriteria optimal design of emamectin benzoate microparticles obtained by spray drying and ionic gelation

AQUACULTURE

IF3.9

2022-12-01

PREAI

Molina, Victoria; Franco, Wendy; Benavides, Sergio; Troncoso, Jose Miguel; Robert, Paz; Luna, Ricardo; von Plessing, Carlos; Perez-Correa, Jose Ricardo

Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer

FOOD CHEMISTRY

IF9.8

2022-11-01

OAAI

Caceres, Denisse; Gimenez, Begona; Marquez-Ruiz, Gloria; Holgado, Francisca; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz

Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters 大豆油有机凝胶乳液作为羟基酪醇和羟基酪醇烷基酯的口服递送系统

FOOD CHEMISTRY

IF9.8

2022-06-01

PREAI

Silva, Thais Jordania; Ramirez-Carrasco, Patricia; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Barrera-Arellano, Daniel; Robert, Paz; Gimenez, Begona

Understanding older people perceptions about desserts using word association and sorting task methodologies 使用单词关联和排序任务方法了解老年人对甜点的看法

FOOD QUALITY AND PREFERENCE

IF4.9

2022-03-01

PREAI

Riquelme, Natalia; Robert, Paz; Arancibia, Carla

Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion

FOOD & FUNCTION

IF5.4

2022-01-01

OAAI

Alvarez, Rudy; Gimenez, Begona; Mackie, Alan; Torcello-Gomez, Amelia; Quintriqueo, Alejandra; Oyarzun-Ampuero, Felipe; Robert, Paz