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E

Edward S. Spang

university of california

19H指数
75论文数
1.4K被引数
收录论文 27
发表时间
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Rebuttal to Comment on Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment对《关于培养肉的环保影响：摇篮到大门生命周期评估》一文的评论的回应
errACS Food Science & Technology
IF2.8
err2025-10-31
err0
errOAAI
errDerrick Risner; Justin B. Siegel; Edward S. Spang
err分享
err收藏
Ontologies Relevant for Improving Data Interoperability for Food Loss and Waste: A Review and Research Agenda与改善食品损耗和浪费数据互操作性相关的本体论：一项综述与研究议程
errCleaner and Responsible Consumption
IF5.3
err2025-09-08
err0
PREAI
errMatthew C. Lange; Ran Li; John W. Apolzan; Patrick R. Huber; Emily Steliotes; Kai Robertson; Norbert L.W. Wilson; Karthik Jain; Rajiv Ramnath; Brian E. Roe; Edward S. Spang
err分享
err收藏
Circular urban agriculture: Food waste-derived fertilizers lead to comparable yields in a tomato greenhouse experiment循环城市农业：源自食品废料的肥料在番茄温室实验中导致可比较的产量
errJournal of Agriculture and Food Research
IF6.2
err2025-09-01
err0
errOAAI
errSarah Kakadellis; Herman D. Delgado; Russell Teall; Rey Leon; Christopher W. Simmons; Edward S. Spang
err分享
err收藏
Divert or donate? Early experiences with California’s attempt to reduce organic waste and food insecurity分流还是捐赠？加州减少有机废物和食品不安全问题的早期经验
errresources environment and sustainability
IF0
err2025-08-06
err0
errOAAI
errYulia Lamoureaux; Charles J. Corbett; Scott Rodilitz; Edward S. Spang
err分享
err收藏
State-level policies alone are insufficient to meet the federal food waste reduction goal in the United States仅靠州级政策不足以实现美国联邦的食品浪费减排目标。
errNATURE FOOD
IF21.9
err2025-01-09
err2
errOAAI
errKakadellis, Sarah; Mao, Selena; Harwood, Asch; Spang, Edward S.
err分享
err收藏
Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment培养肉的环境影响：一项摇篮到大门生命周期评估
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2024-12-30
err0
errOAAI
errRisner, D; Negulescu, P; Kim, Y; Nguyen, C; Siegel, JB; Spang, ES
err分享
err收藏
Energy Performance of Zeolite-Based Drying Bead Desiccants Used to Dry Paddy Rice
errACS OMEGA
IF4.3
err2024-08-26
err1
errOAAI
errYing, Tianyu; Dien, Alice; Kornbluth, Kurt; Simmons, Christopher W.; Donis-Gonzalez, Irwin R.; Spang, Edward S.
err分享
err收藏
A techno-economic model of mycoprotein production: achieving price parity with beef protein
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-07-20
err8
errOAAI
errRisner, Derrick; McDonald, Karen A. A.; Jones, Carl; Spang, Edward S. S.
err分享
err收藏
Techno-economic modeling and assessment of cultivated meat: Impact of production bioreactor scale
errBIOTECHNOLOGY AND BIOENGINEERING
IF3.6
err2023-01-19
err22
errOAAI
errNegulescu, Patrick G.; Risner, Derrick; Spang, Edward S.; Sumner, Daniel; Block, David; Nandi, Somen; McDonald, Karen A.
err分享
err收藏
Material and energy flow analysis of craft brewing: A case study at a California microbrewery
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-11-10
err6
errOAAI
errPeterson, Scott D.; Amon, Ricardo; Wong, Tony; Spang, Edward S.; Simmons, Christopher W.
err分享
err收藏
A cluster-based spatial analysis of recycling boundaries aligning anaerobic digestion infrastructure with food waste generation in California
errRESOURCES CONSERVATION & RECYCLING ADVANCES
IF6.4
err2022-11-01
err4
errOAAI
errMabe, Lauren; Pace, Sara A.; Spang, Edward S.
err分享
err收藏
(Un)Affordability of Informal Water Systems: Disparities in a Comparative Case Study in Beirut, Lebanon
errWATER
IF3
err2022-08-31
err5
errOAAI
errChoueiri, Yasmina; Lund, Jay; London, Jonathan K.; Spang, Edward S.
err分享
err收藏
Residential water conservation during drought: Experimental evidence from three behavioral interventions
errJOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT
IF5.9
err2021-10-01
err17
errOAAI
errJessoe, Katrina; Lade, Gabriel E.; Loge, Frank; Spang, Edward
err分享
err收藏
A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee洗涤咖啡采后加工中的操作和质量流量的综合分析
errRESOURCES CONSERVATION AND RECYCLING
IF10.9
err2021-07-01
err19
PREAI
errRotta, Neil M.; Curry, Stephen; Han, Juliet; Reconco, Rommel; Spang, Edward; Ristenpart, William; Donis-Gonzalez, Irwin R.
err分享
err收藏
Spillovers from Behavioral Interventions: Experimental Evidence from Water and Energy Use行为干预的溢出效应: 来自水和能源使用的实验证据
errJOURNAL OF THE ASSOCIATION OF ENVIRONMENTAL AND RESOURCE ECONOMISTS
IF3.2
err2021-03-01
err35
PREAI
errJessoe, Katrina; Lade, Gabriel E.; Loge, Frank; Spang, Edward
err分享
err收藏
The cost-effectiveness of energy savings through water conservation: a utility-scale assessment通过节水节省能源的成本效益: 公用事业规模评估
errENVIRONMENTAL RESEARCH LETTERS
IF5.6
err2020-10-26
err11
errOAAI
errSpang, Edward S.; Manzor, Soraya; Loge, Frank J.
err分享
err收藏
Impact of a Scalable, Multi-Campus Foodprint Seminar on College Students' Dietary Intake and Dietary Carbon Footprint
errNUTRIENTS
IF5
err2020-09-22
err25
errOAAI
errMalan, Hannah; Challamel, Ghislaine Amsler; Silverstein, Dara; Hoffs, Charlie; Spang, Edward; Pace, Sara A.; Malagueno, Benji Lee Reade; Gardner, Christopher D.; Wang, May C.; Slusser, Wendelin; Jay, Jennifer A.
err分享
err收藏
Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations
errSUSTAINABILITY
IF3.3
err2020-07-30
err2
errOAAI
errMeagher, Kelsey D.; Gillman, Anne; Campbell, David C.; Spang, Edward S.
err分享
err收藏
Exploring fruit's role in dessert: The Dessert Flip and its impact on university student acceptance and food waste
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-07-01
err4
PREAI
errKurzer, Amalie; Wiriyaphanich, Tiffany; Cienfuegos, Cesar; Spang, Edward; Guinard, Jean-Xavier
err分享
err收藏
An Evaluation of On-Farm Food Loss Accounting in Life-Cycle Assessment (LCA) of Four California Specialty Crops
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2020-02-14
err14
errOAAI
errWinans, Kiara; Marvinney, Elias; Gillman, Anne; Spang, Edward
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Christopher D. Gardner
H 指数: 69 · 论文数: 303
A
Andrea Castelletti
H 指数: 62 · 论文数: 641
J
Jay R. Lund
H 指数: 55 · 论文数: 424
J
Jean‐Xavier Guinard
H 指数: 44 · 论文数: 134
M
Matteo Giuliani
H 指数: 42 · 论文数: 340
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