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收藏Bacteriocinogenic Lacticaseibacillus paracasei strains from Inner Mongolian fermented milk efficiently control pathogenic bacteria in model cheddar-like cheese
Chen, Zhuo; Jiang, Xiuqi; Li, Lin; Liu, Dengyi; Zhao, Fan; Liu, Yuanfa; Wu, Shan; Lu, Xin; Wu, Gang; Yi, Yanglei
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收藏High-quality 3D shape recovery from scattering scenario via deep polarization neural networks
Yang, Kui; Han, Pingli; Gong, Rui; Xiang, Meng; Liu, Jinpeng; Fan, Zhao; Xi, Teli; Liu, Fei; Wang, Bingjian; Shao, Xiaopeng
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收藏Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry乳酸菌II类细菌素的现状和潜力: 结构,作用方式及其在食品工业中的应用
Yi, Yanglei; Li, Ping; Zhao, Fan; Zhang, Tingting; Shan, Yuanyuan; Wang, Xin; Liu, Bianfang; Chen, Yujie; Zhao, Xin; Lu, Xin
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