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Susana Marta Isay Saad

Universidade de São Paulo

H指数:46

被引数:6,183

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Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies

叶酸生物强化发酵饮料对结肠中维生素D受体和叶酸转运蛋白表达的影响：体外和体内研究的见解

FOOD BIOSCIENCE

IF5.9

2025-03-010

PRE

Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-12-013

PRE

Prebiotic and probiotic potential of fermented milk with cashew ( Anacardium occidentale) by-products evaluated in microbiome model

FOOD BIOSCIENCE

IF5.9

2024-10-012

PRE

Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-012

PRE

B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome

JOURNAL OF NUTRITION

IF3.8

2024-02-0111

OAAI

The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-0115

PRE

Lean and obese microbiota: differences in in vitro fermentation of food-by-products

BENEFICIAL MICROBES

IF3.1

2021-08-306

PRE

Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2021-05-0324

OAAI

Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-0111

OAAI

Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age

IF5

2020-04-1313

OAAI

Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-0118

PREAI

Impact of probiotics and prebiotics targeting metabolic syndrome

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-0162

OAAI

Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages

JOURNAL OF FOOD SCIENCE

IF3.4

2019-12-134

PREAI

The Human Milk Microbiota is Modulated by Maternal Diet

IF4.2

2019-10-2969

OAAI

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

水果副产物中纤维的降解允许在近端结肠的体外模型中选择性调节肠道细菌

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-06-0123

OAAI

In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

长双歧杆菌BB-46和柠檬酸果胶对人肠道菌群组成和代谢产物的体外调节

FOOD RESEARCH INTERNATIONAL

IF8

2019-06-0129

PREAI

L-acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse

L-嗜酸菌La-5，低聚果糖和菊粉可以改善合生元饮食慕斯的感官接受度和质地特征

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-05-0112

PREAI

Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery

BENEFICIAL MICROBES

IF3.1

2019-03-1318

PREAI

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-03-0113

PREAI

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-01-0184

OAAI