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B

Bernadette Dora Gombossy de Melo Franco

university of sao paulo

57H指数
344论文数
1.0W被引数
收录论文 83
发表时间
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Clarifying the Dual Role of Staphylococcus spp. in Cheese Production阐明葡萄球菌属(Staphylococcus spp.)在奶酪生产中的双重作用
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errAlessandra Casagrande Ribeiro; Déborah Tavares Alves; Gabriela Zampieri Campos; Talita Gomes da Costa; Bernadette Dora Gombossy de Melo Franco; Felipe Alves de Almeida; Uelinton Manoel Pinto
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Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities?单核细胞增生李斯特菌——我们能否将其从食品商品中减少或消除？
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-11-01
err0
errOAAI
errd'Ovidio, Loredana; de Oliveira, Debora Preceliano; Ivanova, Iskra Vitanova; Vaz-Velho, Manuela; Franco, Bernadette Dora Gombossy de Melo; Todorov, Svetoslav Dimitrov
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Effect of phenolic compounds on proteolytic activity and spoilage potential of Pseudomonas aeruginosa in milk酚类化合物对铜绿假单胞菌在牛奶中蛋白酶活性和腐败潜力的影响
errInternational Dairy Journal
IF3.4
err2025-09-30
err0
PREAI
errEmília Maria França Lima; Antonio Diogo Silva Vieira; Bernadette Dora Gombossy de Melo Franco; Uelinton Manoel Pinto
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Investigating the impact of a natural whey starter culture on the microbiological and physicochemical attributes of an artisanal cheese model研究一种天然乳清发酵剂对一种手工奶酪模型微生物学特性和理化特性的影响
errFood Research International
IF8
err2025-06-20
err0
PREAI
errVanice Natera; William Isidoro; Mariza Landgraf; Gustavo Augusto Lacorte; Bernadette Dora Gombossy de Melo Franco; Christian Hoffmann; Uelinton Manoel Pinto; Cynthia Jurkiewicz
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Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves ( Lactuca sativa L. var crispa)收获后非生物因素对沙门氏菌 Typhimurium 与莴苣叶 (Lactuca sativa L. var. crispa) 相互作用的影响
errFOOD MICROBIOLOGY
IF4.6
err2025-06-01
err0
PREAI
errFaria, Daniele Bezerra; Ulsen, Carina; Maffei, Daniele Fernanda; Franco, Bernadette Dora Gombossy de Melo
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Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies叶酸生物强化发酵饮料对结肠中维生素D受体和叶酸转运蛋白表达的影响：体外和体内研究的见解
errFOOD BIOSCIENCE
IF5.9
err2025-03-01
err0
PREAI
errCucick, Ana Clara Candelaria; Laino, Jonathan Emiliano; de LeBlanc, Alejandra de Moreno; Herkenhoff, Marcos Edgar; Suzuki, Juliana Yumi; Franco, Bernadette Dora Gombossy Melo; Fabi, Joa Paulo; Leblanc, Jean Guy; Saad, Susana Marta Isay
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Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-12-01
err3
PREAI
errCucick, Ana Clara Candelaria; Obermaier, Lisa; Frota, Elionio Galvao; Suzuki, Juliana Yumi; Nascimento, Karen Reboucas; Fabi, Joao Paulo; Rychlik, Michael; Franco, Bernadette Dora Gombossy de Melo; Saad, Susana Marta Isay
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Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC - MS) of spoilage compounds and spore ' s resistance to thermal shocks
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-06-01
err1
PREAI
errdo Prado-Silva, Leonardo; Godoy, Adriana T.; Camara Jr, Antonio A.; Oteiza, Juan M.; Brusa, Victoria; Maffei, Daniele F.; Eberlin, Marcos N.; Sant'Ana, Anderson S.; Franco, Bernadette D. G. M.
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NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-10-01
err0
PREAI
errCoelho, Kristy Soraya; Giuntini, Eliana Bistriche; Betazzi, Osmar Dordal; Horst, Maria Aderuza; Dias, Joao da Silva; Franco, Bernadette Dora Gombossy de Melo; de Menezes, Elizabete Wenzel; Lajolo, Franco Maria; Purgatto, Eduardo
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In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium
errMICROORGANISMS
IF4.2
err2023-02-27
err1
errOAAI
errTodorov, Svetoslav Dimitrov; Weeks, Richard; Popov, Igor; de Melo Franco, Bernadette Dora Gombossy; Chikindas, Michael Leonidas
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High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community
errMSYSTEMS
IF4.6
err2023-02-23
err13
errOAAI
errQueiroz, Luciano Lopes; Lacorte, Gustavo Augusto; Isidorio, William Ricardo; Landgraf, Mariza; Franco, Bernadette Dora Gombossy de Melo; Pinto, Uelinton Manoel; Hoffmann, Christian
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Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control
errBRITISH JOURNAL OF NUTRITION
IF3
err2023-01-24
err0
PREAI
errZanini, Ana Claudia; dos Santos, Hellin; Celes, Ana Paula Monnerat; Giuntini, Eliana Bistriche; Franco, Bernadette Dora Gombossy de Melo
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Food Safety Issues Related to Eating In and Eating Out与进餐和外出就餐有关的食品安全问题
errMICROORGANISMS
IF4.2
err2022-10-26
err19
errOAAI
errGargiulo, Adriana H.; Duarte, Stephany G.; Campos, Gabriela Z.; Landgraf, Mariza; Franco, Bernadette D. G. M.; Pinto, Uelinton M.
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Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage
errSCIENTIFIC REPORTS
IF3.9
err2022-01-27
err14
errOAAI
errQueiroz, Luciano Lopes; Hoffmann, Christian; Lacorte, Gustavo Augusto; Gombossy de Melo Franco, Bernadette Dora; Todorov, Svetoslav Dimitrov
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Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err1
errOAAI
errFurtado, Danielle Nader; Gombossy de Melo Franco, Bernadette Dora; Todorov, Svetoslav Dimitrov
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Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse
errBIORESOURCE TECHNOLOGY
IF9
err2021-10-01
err12
errOAAI
errKuniyoshi, Tais Mayumi; Nobrega Mendonca, Carlos Miguel; Vieira, Viviane Borges; Robl, Diogo; Gombossy de Melo Franco, Bernadette Dora; Todorov, Svetoslav Dimitrov; Tome, Elisabetta; O'Connor, Paula Mary; Converti, Attilio; Araujo, Welington Luiz; Silva Palmeiras Vasconcellos, Livia Paula; Varani, Alessandro de Mello; Cotter, Paul David; Rabelo, Sarita Candida; de Souza Oliveira, Ricardo Pinheiro
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Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-09-14
err42
errOAAI
errSantos, Catarina Angeli; Franca Lima, Emilia Maria; Gombossy de Melo Franco, Bernadette Dora; Pinto, Uelinton Manoel
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Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2021-08-24
err1
PREAI
errSilva, Marcelo Belchior Rosendo da; Maffei, Daniele Fernanda; Moreira, Debora Andrade; Dias, Meriellen; Mendes, Maria Anita; Franco, Bernadette Dora Gombossy de Melo
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Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2021-08-08
err42
PREAI
errFugaban, Joanna Ivy Irorita; Bucheli, Jorge Enrique Vazquez; Park, Yu Jin; Suh, Dong Ho; Jung, Eun Sung; Gombossy de Melo Franco, Bernadette Dora; Ivanova, Iskra Vitanova; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov
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Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-06-01
err26
errOAAI
errFinger, Jessica A. F. F.; Lima, Emilia M. F.; Coelho, Kristy S.; Behrens, Jorge H.; Landgraf, Mariza; Franco, Bernadette D. G. M.; Pinto, Uelinton M.
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研究方向

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合作学者
合作期刊
H
Hauke Smidt
H 指数: 103 · 论文数: 664
L
Lynn J. Frewer
H 指数: 90 · 论文数: 460
H
Henk A. Schols
H 指数: 89 · 论文数: 569
M
Marcos N. Eberlin
H 指数: 77 · 论文数: 999
E
Erwin G. Zoetendal
H 指数: 76 · 论文数: 240
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