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收藏Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring食品可视化技术: 监测方法及其在主食新鲜度监测中的应用展望
Xu, Siyuan; Chang, Xianhui; Zhuang, Kun; Guo, Yali; Wang, Guozhen; Wang, Xuedong; Chen, Lei; Zhang, Qi; Chen, Xi; Ding, Wenping
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收藏Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation次级温度升高对浓香型白酒发酵中微生物演替和风味化合物的影响
Chen, Xi; Li, Haideng; Qiu, Fanghang; Niu, Jialiang; Ali, Akhtiar; Zhu, Lining; Ma, Huifeng; Li, Weiwei; Li, Xiuting; Sun, Baoguo
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收藏Nutritional properties, peptidome profile and antioxidant activities of hydrolysates extracted from Saccharomyces cerevisiae Y70 as potential alternative ingredients营养特性、肽组轮廓及抗氧化活性:源自Saccharomyces cerevisiae Y70的水解物的潜在替代成分
Li, Rui; Xiong, Suyue; Tan, Xiao; Wang, Haitang; Li, Jiapeng; Chen, Xi; Wang, Shouwei; Zheng, Qiankun; Li, Min
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收藏Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion induction通过酯化、臭氧氧化和离子诱导合成一种具有显著低温稳定性的新型淀粉基乳液凝胶
Du, Meng; Chen, Yixiao; Chen, Lei; Din, Zia-ud; Chen, Xi; Wang, Yuehui; Wang, Guozhen; Zhu, Lijie; Ding, Wenping
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收藏Study on flavor characterization, bitter perception quantification and abatement measures of Tartary buckwheat noodles
Chang, Xianhui; Li, Fuli; Xue, Congcong; Deng, Xiangze; Chen, Xi; Chen, Lei; Lyu, Qingyun; Zhu, Lijie; Wang, Guozhen; Huang, Wenjing; Liu, Gang; Wang, Li; Ding, Wenping
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收藏Effects of Anthracnose on the Structure and Diversity of Endophytic Microbial Communities in Postharvest Avocado Fruits
Chen, Xi; Jiang, Zhuoen; He, Peng; Tang, Xiuhua; Song, Haiyun; Zhang, Tao; Wei, Zhejun; Dong, Tao; Zheng, Shufang; Tu, Xinghao; Qin, Jian; Chen, Jingjing; Wang, Wenlin
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