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G

Gilles Féron

université de bourgogne europe

40H指数
319论文数
4.5K被引数
收录论文 56
发表时间
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Oral processing and oral comfort appreciation of whey-enriched dairy products by older adults老年人口服加工及对乳清强化乳制品的口感舒适度评价
errFood Research International
IF8
err2025-09-07
err0
errOAAI
errAndrea Araiza Calahorra; Bérénice Houinsou-Houssou; Anwesha Sarkar; Anaïs Lavoisier; Hélène Labouré; Chantal Septier; Cindy Sounouvou; Carole Tournier; Gilles Feron; Martine Morzel
err分享
err收藏
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition针对社区居住老年人的蛋白质强化食谱设计与评估：预防营养不良的发生
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errGeny, Alexia; Koga, Shiori; Smith, Rachel; Rognsa, Guro Helgesdotter; Brasse, Celine; Grini, Ida Synnove; Maitre, Isabelle; Feron, Gilles; Methven, Lisa; Ueland, Oydis; Van Wymelbeke-Delannoy, Virginie; Sulmont-Rosse, Claire
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A scoping review of emotion regulation and inhibition in emotional eating and binge-eating disorder: what about a continuum?情绪化饮食和暴食症中情绪调节和抑制的范围综述: 连续体怎么样？
errJOURNAL OF EATING DISORDERS
IF4.5
err2023-11-10
err14
errOAAI
errArexis, Mahe; Feron, Gilles; Brindisi, Marie-Claude; Billot, Pierre-Edouard; Chambaron, Stephanie
err分享
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Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
errFOOD & FUNCTION
IF5.4
err2023-01-01
err36
errOAAI
errMenard, O.; Lesmes, U.; Shani-Levi, C. S.; Calahorra, A. Araiza; Lavoisier, A.; Morzel, M.; Rieder, A.; Feron, G.; Nebbia, S.; Mashiah, L.; Andres, A.; Bornhorst, G.; Carriere, F.; Egger, L.; Gwala, S.; Heredia, A.; Kirkhus, B.; Macierzanka, A.; Portman, R.; Recio, I.; Sante-Lhoutellier, V.; Tournier, C.; Sarkar, A.; Brodkorb, A.; Mackie, A.; Dupont, D.
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Role of human salivary enzymes in bitter taste perception
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err13
errOAAI
errSchwartz, Mathieu; Brignot, Helene; Feron, Gilles; Hummel, Thomas; Zhu, Yunmeng; von Koskull, Dorothee; Heydel, Jean-Marie; Lirussi, Federic; Canon, Francis; Neiers, Fabrice
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Robots and transformations of work in farm: a systematic review of the literature and a research agenda
errAGRONOMY FOR SUSTAINABLE DEVELOPMENT
IF6.7
err2022-06-30
err30
errOAAI
errMartin, Theo; Gasselin, Pierre; Hostiou, Nathalie; Feron, Gilles; Laurens, Lucette; Purseigle, Francois; Ollivier, Guillaume
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Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err32
errOAAI
errMunoz-Gonzalez, Carolina; Brule, Marine; Martin, Christophe; Feron, Gilles; Canon, Francis
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Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err17
errOAAI
errPittari, Elisabetta; Piombino, Paola; Andriot, Isabelle; Cheynier, Veronique; Cordelle, Sylvie; Feron, Gilles; Gourrat, Karine; Le Quere, Jean-Luc; Meudec, Emmanuelle; Moio, Luigi; Neiers, Fabrice; Schlich, Pascal; Canon, Francis
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Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-10-15
err15
errOAAI
errSchwartz, Mathieu; Neiers, Fabrice; Charles, Jean-Philippe; Heydel, Jean-Marie; Munoz-Gonzalez, Carolina; Feron, Gilles; Canon, Francis
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Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals
errMOLECULES
IF4.6
err2021-05-13
err4
errOAAI
errMunoz-Gonzalez, Carolina; Brule, Marine; Martin, Christophe; Feron, Gilles; Canon, Francis
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Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort
errFOOD CHEMISTRY
IF9.8
err2021-04-01
err19
errOAAI
errMunoz-Gonzalez, Carolina; Feron, Gilles; Canon, Francis
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err收藏
Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency关于涩味的观点: 关于涩味分子起源的另一种假设
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-03-08
err43
PREAI
errCanon, Francis; Belloir, Christine; Bourillot, Eric; Brignot, Helene; Briand, Loic; Feron, Gilles; Lesniewska, Eric; Nivet, Clement; Septier, Chantal; Schwartz, Mathieu; Tournier, Carole; Vargiolu, Roberto; Wang, Mei; Zahouani, Hassan; Neiers, Fabrice
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The Relationship Between Salivary Redox, Diet, and Food Flavor Perception
errFRONTIERS IN NUTRITION
IF5.1
err2021-01-28
err28
errOAAI
errSchwartz, Mathieu; Neiers, Fabrice; Feron, Gilles; Canon, Francis
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Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly
errFOOD & FUNCTION
IF5.4
err2021-01-01
err2
PREAI
errLorieau, L.; Floury, J.; Septier, C.; Laguerre, A.; Le Roux, L.; Hazart, E.; Ligneul, A.; Dupont, D.; Vigneau, E.; Hanafi, M.; Feron, G.; Laboure, H.
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Association of the nutrient profile system underlying the Nutri-Score front-of-package label with oral health: preliminary evidence from a population-based sample
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2020-06-10
err0
errOAAI
errAndreeva, Valentina; Egnell, Manon; Galan, Pilar; Feron, Gilles; Hercberg, Serge; Julia, Chantal
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Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status
errFOOD & FUNCTION
IF5.4
err2020-01-01
err16
PREAI
errAssad-Bustillos, M.; Tournier, C.; Palier, J.; Septier, C.; Feron, G.; Della Valle, G.
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Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample
errNUTRIENTS
IF5
err2019-08-23
err14
errOAAI
errAndreeva, Valentina A.; Egnell, Manon; Galan, Pilar; Feron, Gilles; Hercberg, Serge; Julia, Chantal
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Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status
errFOOD HYDROCOLLOIDS
IF12.4
err2019-06-01
err25
errOAAI
errAssad-Bustillos, M.; Tournier, C.; Feron, G.; Guessasma, S.; Reguerre, A. L.; Della Valle, G.
err分享
err收藏
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters
errMOLECULES
IF4.6
err2019-04-02
err33
errOAAI
errMunoz-Gonzalez, Carolina; Canon, Francis; Feron, Gilles; Guichard, Elisabeth; Angeles Pozo-Bayon, Maria
err分享
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Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-04-01
err34
errOAAI
errAssad-Bustillos, M.; Tournier, C.; Septier, C.; Della Valle, G.; Feron, G.
err分享
err收藏

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