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D

Disney Ribeiro Dias

universidade federal de lavras

42H指数
209论文数
5.2K被引数
收录论文 81
发表时间
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Selection of indigenous Saccharomyces cerevisiae strains isolated from different spontaneous fermentations for Catharina Sour beer production从不同自发发酵中分离的本土酿酒酵母菌株的选择，用于凯瑟琳酸啤酒生产
errEuropean Food Research and Technology
IF3.2
err2026-09-10
err0
errOAAI
errAna Paula Pereira Bressani; Ádrian Rodrigues Oliveira; Cíntia Lacerda Ramos; Disney Ribeiro Dias; Rosane Freitas Schwan
err分享
err收藏
Modulation of cocoa fermentation by co-inoculation of Pichia kluyveri CCMA0237 and Hanseniaspora uvarum CCMA0236: targeted chemical profiling and chocolate quality可可发酵的调控：通过Pichia kluyveri CCMA0237和Hanseniaspora uvarum CCMA0236共接种的靶向化学分析和巧克力质量
errInternational Journal of Food Microbiology
IF5.2
err2026-09-01
err0
errOAAI
errDias, Sandy Rodrigues; Batista, Nadia Nara; Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Adami, Luiza; Dias, Disney Ribeiro; Schwan, Rosane Freitas
err分享
err收藏
Plant-based beverage fermented by a potential probiotic co-culture of Pichia kluyveri and Lactiplantibacillus plantarum: bioactive composition, bioaccessibility, and modulation of antibiotic-induced gut dysbiosis由毕赤酵母 Kluyveri 和植物乳杆菌 Lactiplantibacillus plantarum 潜在益生菌共培养发酵的植物基饮料：生物活性成分、生物可及性及对抗生素诱导肠道菌群失调的调节
errFood Research International
IF8
err2026-08-01
err0
errOAAI
errde Souza, Hygor Lendell Silva; Melo, Dirceu de Sousa; de Castro, Andreisa Teixeira; Resende, Iara Ferreira; Buttros, Victor Hugo; de Miranda, Nayara Martins Zille; Ramose, Cintia Lacerda; Esteves, Elizabethe Adriana; Schwan, Rosane Freitas; Dias, Disney Ribeiro
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Microbial modulation of Catharina sour beer: Effects of indigenous lactic acid bacteria and yeasts on chemical composition and sensory attributes凯瑟琳酸啤酒中微生物的调控：本土乳酸菌和酵母对化学组成和感官特性的影响
errFood Research International
IF8
err2026-07-01
err0
PREAI
errOliveira, Adrian Rodrigues; Bressani, Ana Paula Pereira; Ramos, Cintia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
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Biotechnological potential of Non-Saccharomyces yeasts to modulate flavor profiles in specialty coffee fermentation非酿酒酵母（Non-Saccharomyces yeasts）在特种咖啡发酵中调节风味谱的生物技术潜力
errWorld Journal of Microbiology and Biotechnology
IF4.2
err2025-12-24
err0
PREAI
errNádia Nara Batista; Pâmela Mynsen Machado Martins; Silvia Juliana Martinez; Disney Ribeiro Dias; Rosane Freitas Schwan
err分享
err收藏
Taro (Colocasia esculenta) extract fermented by a probiotic co-culture as a wall material for microencapsulation of Lactiplantibacillus plantarum and functional food development用益生菌共培养发酵的芋头（Colocasia esculenta）提取物作为微胶囊化植物乳杆菌（Lactiplantibacillus plantarum）的壁材及功能性食品开发
errFood Bioscience
IF5.9
err2025-12-05
err0
PREAI
errDirceu de Sousa Melo; Letícia Linhares da Silva; Pâmela Mynsen Machado Martins; Victor Hugo Buttrós; Lorrane Ribeiro de Souza; Eduardo Vilas Boas; Disney Ribeiro Dias; Rosane Freitas Schwan
err分享
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Exploring the potential of Saccharomyces cerevisiae CCMA 2122 and Pichia kluyveri CCMA 0615 for low-alcohol beer production探索酿酒酵母CCMA 2122和毕赤酵母CCMA 0615在低酒精啤酒生产中的潜力
errFood Bioscience
IF5.9
err2025-11-17
err0
PREAI
errLucas Kenzo Shimabukuro Casimiro; Ana Paula Pereira Bressani; Luiza Domingues Gomes Faria; Disney Ribeiro Dias; Rosane Freitas Schwan
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The origin of culture starters influences the chemical and sensory quality of coffee文化起始于影响咖啡的化学和感官质量
errInternational Journal of Food Microbiology
IF5.2
err2025-09-06
err0
PREAI
errSilvia Juliana Martinez; Guilherme de Brito Pereira; Pâmela Mynsen Machado Martins; Nádia Nara Batista; Disney Ribeiro Dias; Rosane Freitas Schwan
err分享
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Microencapsulation of non-Saccharomyces yeasts from coffee fruits: process optimization, storage stability, and growth kinetics咖啡果实中非酿酒酵母的微胶囊化：工艺优化、储存稳定性和生长动力学
errEuropean Food Research and Technology
IF3.2
err2025-08-09
err0
PREAI
errPâmela Mynsen Machado Martins; Suzana da Silva Moreira; Bruno Henrique Groenner Barbosa; Nádia Nara Batista; Disney Ribeiro Dias; Rosane Freitas Schwan
err分享
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Metataxonomic, chemical, and sensory aspects of cocoa fermentation using single hybrids and combinations of hybrids and their effects on chocolate quality基于单一杂交种和杂交组合的可可发酵的元分类学、化学和感官特性及其对巧克力品质的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errDias, Sandy Rodrigues; Adami, Luiza; Batista, Nadia Nara; Martinez, Silvia Juliana; Bressani, Ana Paula Pereira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
err分享
err收藏
Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee通过酵母和乳酸菌共接种对湿法发酵咖啡感官描述符的区分
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err1
errOAAI
errDias, Sandy Rodrigues; Batista, Nadia Nara; Bressani, Ana Paula Pereira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
err分享
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Biotechnological valorization of yeast strains for lipids and carotenoids production from renewable resources
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2025-02-01
err0
PREAI
errde Castro, Andreisa Teixeira; de Souza, Angelica Cristina; Silva, Cristina Ferreira; Martinez, Silvia Juliana; Schwan, Rosane Freitas; Dias, Disney Ribeiro
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Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination酵母接种咖啡中的自诱导厌氧发酵：对萌发过程关键酶的影响及其与种子萌发减少的关系
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errJimenez, Emerson Josue Martinez; Martins, Pamela Mynsen Machado; de Assis, Janaina Guarieiro Ribeiro; Batista, Nadia Nara; Vilela, Ana Luiza de Oliveira; da Rosa, Sttela Dellyzete Veiga Franco; Dias, Disney Ribeiro; Schwan, Rosane Freitas
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Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err0
PREAI
errResende, Iara Ferreira; Martins, Pamela Mynsen Machado; Melo, Dirceu de Souza; Magnani, Marciane; Dias, Disney Ribeiro; Schwan, Rosane Freitas
err分享
err收藏
Exploring the genetic expression of Wickerhamomyces anomalus during biosurfactant production from waste cooking oil
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2024-12-18
err0
PREAI
errFernandes, Natalia; Simoes, Luara; Dias, Disney Ribeiro
err分享
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Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-12-03
err1
PREAI
errDias, Sandy Rodrigues; Bressani, Ana Paula Pereira; Batista, Nadia Nara; Dias, Disney Ribeiro; Schwan, Rosane Freitas
err分享
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Volatiles and sensory mapping of SIAF fermentations with selected coffee yeasts from different Brazilian regions来自巴西不同地区的精选咖啡酵母的SIAF发酵的挥发物和感官图谱
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errMartinez, Silvia Juliana; Batista, Nadia Nara; Bressani, Ana Paula Pereira; Leite, Silvio; Naves, Jose Augusto Oliveira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
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Kombucha with yam: Comprehensive biochemical, microbiological, and sensory characteristics
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err1
PREAI
errBressani, Ana Paula Pereira; Casimiro, Lucas Kenzo Shimabukuro; Martinez, Silvia Juliana; Dias, Disney Ribeiro; Schwan, Rosane Freitas
err分享
err收藏
Protein profile and volatile compound associated with fermented coffees with yeast co-inoculation
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err1
PREAI
errBressani, Ana Paula Pereira; de Andrade, Helida Monteiro; Dias, Disney Ribeiro; Schwan, Rosane Freitas
err分享
err收藏
Chemical and biological evaluation of biosurfactant fractions from Wickerhamomyces anomalus CCMA 0358
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2023-10-11
err2
PREAI
errFernandes, Natalia Andrade Teixeira; Rose, Ami Lin; Simoes, Luara Aparecida; Dias, Disney Ribeiro
err分享
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研究方向

暂时未获取到该数据
合作学者
合作期刊
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
V
Víctor de Freitas
H 指数: 84 · 论文数: 538
R
Rosane Freitas Schwan
H 指数: 70 · 论文数: 400
L
L. R. Rodrigues
H 指数: 67 · 论文数: 561
E
Evandro Leite de Souza
H 指数: 63 · 论文数: 373
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