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O

Oscar Aguilar

Tecnológico de Monterrey

H指数:25

被引数:1,930

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Harnessing Triticale (× Triticosecale Wittmack) Malting for Amylase Enzyme Synthesis and Partial Purification

利用小黑麦（× <i>Triticosecale</i> Wittmack）发芽生产淀粉酶并进行部分纯化

Journal of Food Biochemistry

IF4.2

2026-09-050

OAAI

Impact of genipin and temperature on the physicochemical and structural properties of nopal mucilage, water-soluble chitosan, and locust bean gum

京尼平及温度对仙人掌黏胶、水溶性壳聚糖和胡芦巴胶的物理化学及结构性质的影响

European Food Research and Technology

IF3.2

2026-01-050

PRE

Computational and Theoretical Methods for Mass-Transport Analysis in 3D-Printed Milli Fluidic Electrochemical Devices with Channel Band Electrodes

3D打印微流控电化学器件中通道带电极质量输运分析的计算与理论方法

Chemosensors 2025, Vol. 13, Page 401

IF3.7

2025-11-190

OAAI

Intensification and technoeconomic assessment of prodigiosin extractive fermentation using multistage continuous fermentation

多级连续发酵强化及技经评估prodigiosin提取发酵

BIORESOURCE TECHNOLOGY

IF9

2025-06-100

PRE

Techno-economic analysis as a valuable tool for the selection of high-potential extractive fermentation approaches for large-scale prodigiosin production

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-02-015

OA

Structural and bioactive roles of fucoidan in nanogel delivery systems. A review

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2022-12-0112

OAAI

An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-09-016

PRE

Novel ?-zein peptide fractions with in vitro cytotoxic activity against hepatocarcinoma

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-09-011

PRE

Cost-Effective 3D-Printed-Enabled Fluidic Electrochemical Sensing Platform for Quantitative Electroanalytical Applications

JOURNAL OF THE ELECTROCHEMICAL SOCIETY

IF3.3

2021-11-084

OA

Progress in nanostructure understanding of edible crystalline fats and their application in nano-delivery systems: Cocoa butter as a model

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-013

PRE

Pegylated species separation through an innovative PEG-grafted agarose-based resin, association quantified by microcalorimetry

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2020-12-011

PREAI

Factorial and Economic Evaluation of an Aqueous Two-Phase Partitioning Pilot Plant for Invertase Recovery From Spent Brewery Yeast

FRONTIERS IN CHEMISTRY

IF4.2

2018-10-026

OAAI

Antioxidant Activity of Zein Hydrolysates from Zea Species and Their Cytotoxic Effects in a Hepatic Cell Culture

IF4.6

2018-02-0227

OAAI

Antiproliferative effect of peptide fractions isolated from a quality protein maize, a white hybrid maize, and their derived peptides on hepatocarcinoma human HepG2 cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-07-0151

PREAI

Integration of cell harvest with affinity-enhanced purification of monoclonal antibodies using aqueous two-phase systems with a dual tag ligand

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2017-02-0127

PREAI

An integrated practical implementation of continuous aqueous two-phase systems for the recovery of human IgG: From the microdevice to a multistage bench-scale mixer-settler device

BIOTECHNOLOGY JOURNAL

IF3.1

2016-03-0428

PREAI

A microdevice assisted approach for the preparation, characterization and selection of continuous aqueous two-phase systems: from micro to bench-scale

IF5.4

2016-01-0114

PREAI

Use of Modified Phenolic Thyme Extracts (Thymus vulgaris) with Reduced Polyphenol Oxidase Substrates as Anthocyanin Color and Stability Enhancing Agents

IF4.6

2015-12-1413

OAAI

Continuous enzyme aqueous two-phase extraction using a novel tubular mixer-settler in multi-step counter-current arrangement

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2015-02-0134

PREAI

Chemical grafting of Sepharose 6B and its use in the purification of PEGylated RNase A

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2014-11-0110

PREAI