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王

王梦泽 (Mengze Wang)

shaanxi normal university

17H指数
74论文数
873被引数
收录论文 35
发表时间
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Ultrasound-microwave assisted protein structural reorganization improves chili oil quality and stabilizes lipophilic bioactive compounds超声-微波辅助蛋白质结构重组可改善辣椒油品质并稳定脂溶性生物活性化合物
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-04-02
err0
PREAI
errYudan Cao; Mengze Wang; Jiamin Li; Zibin Xiao; Shiwei Liu; Xuemei Wu
err分享
err收藏
Textural and Quality Characteristics of Freeze-Dried Purple Cabbage Crisps Treated with Ultrasound-Assisted, Freeze–Thaw Processing冷冻干燥紫甘蓝脆片的质地和品质特性：超声辅助冻融处理的效应
errFood and Bioprocess Technology
IF5.8
err2026-03-17
err0
PREAI
errDanyang Xin; Min Lian; Mengze Wang; Xiaoyan Zhang; Zibin Xiao; Xin Hu; Shiwei Liu; Yudan Cao; Jitao Wang
err分享
err收藏
Molecular interactions between capsicum protein and capsanthin: enhancement of complex formation and physicochemical stability by ultrasound and microwave treatments辣椒蛋白和辣椒素之间的分子相互作用: 通过超声和微波处理增强复合物形成和理化稳定性
errFood Chemistry
IF9.8
err2026-01-29
err0
PREAI
errYudan Cao; Mengze Wang; Zibin Xiao; Xin Hu; Danyang Xin; Xiaoyan Zhang; Shiwei Liu; Jitao Wang; Xueqin Jiang
err分享
err收藏
The Association of (In)Congruence Between Aging Self-Stereotypes and Aging Stereotypes With Positive Psychological Traits in Older Adults: The Mediating Role of Hope老年自我刻板印象与年龄刻板印象一致性与不一致性与积极心理特质的关系：希望的中介作用
errScandinavian Journal of Psychology
IF2.1
err2026-01-01
err0
PREAI
errWang, Mengze; Wu, Jiayi; Zhang, Qiao; Zhang, Baoshan
err分享
err收藏
Green and sustainable ultrasound–microwave hybrid system for intensified and efficient quercetin extraction from Pinus koraiensis seed scales绿色可持续的超声–微波协同系统用于强化高效提取红松种鳞中的槲皮素
errSustainable Chemistry and Pharmacy
IF5.8
err2025-12-04
err0
PREAI
errZhanjun Li; Yunwei Liu; Mingru Kong; Zheng Qin; Qi Shen; Mengze Wang
err分享
err收藏
Effects of traditional and emerging drying techniques on the microstructure and quality of Lycium barbarum L.传统和新兴干燥技术对Lycium barbarum L.微观结构和品质的影响
errLWT
IF0
err2025-12-02
err0
errOAAI
errXin Si; Mengze Wang; Danyang Xin; Chao Wang; Xiaoyan Zhang; Xuemei Ma; Xin Hu; Yudan Cao; Jiamin Li
err分享
err收藏
Oat peptide-coordination supramolecular assembly: Emulsifying capacity, physicochemical characteristics, and controlled release of cinnamon essential oil燕麦肽-配位超分子组装体：乳液能力、物理化学特性及肉桂精油的控制释放
errFood Chemistry
IF9.8
err2025-11-11
err0
PREAI
errShuqi Yang; Mengru Yu; Xiaoyu Yin; Jiawei Xue; Jiamin Wen; Junfeng Fan; Mengze Wang
err分享
err收藏
LibEER: A Comprehensive Benchmark and Algorithm Library for EEG-Based Emotion RecognitionLibEER：一个全面的基准测试和基于EEG的情绪识别算法库
errIEEE Transactions on Affective Computing
IF9.8
err2025-09-04
err0
PREAI
errHuan Liu; Shusen Yang; Yuzhe Zhang; Mengze Wang; Fanyu Gong; Chengxi Xie; Guanjian Liu; Zejun Liu; Yong-Jin Liu; Bao-Liang Lu; Dalin Zhang
err分享
err收藏
Variational data assimilation in wall turbulence: from outer observations to wall stress and pressure
errJOURNAL OF FLUID MECHANICS
IF3.9
err2025-04-03
err0
PREAI
errWang, Mengze; Zaki, Tamer A.
err分享
err收藏
Microwave-assisted Lewis acid catalysis for one-step preparation of high-performance buckwheat peptide-based films: Efficacy, mechanism, and applications微波辅助路易斯酸催化一步法制备高性能苦荞肽基薄膜：效能、机制与应用
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errYan, Bing; Yin, Xiaoyu; Yu, Mengru; Huang, Jingyu; Zhao, Mengting; Guan, Xinyue; Wang, Qi; Fan, Junfeng; Wang, Mengze
err分享
err收藏
Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers ( Capsicum spp.)
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-11-01
err0
errOAAI
errNian, Xin; Wang, Jitao; Wang, Mengze; Wang, Yaqi; Liu, Shiwei; Cao, Yudan
err分享
err收藏
Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry
errFERMENTATION-BASEL
IF3.3
err2024-09-26
err0
errOAAI
errWang, Mengze; Liu, Yuxin; Guo, Xing; Ding, Yuping; Liu, Dejiang
err分享
err收藏
Integrated Drip Irrigation Regulates Soil Water-Salt Movement to Improve Water Use Efficiency and Maize Yield in Saline-Alkali Soil滴灌一体化调控土壤水盐运动提高盐碱地水分利用效率和玉米产量
errWATER
IF3
err2024-09-04
err1
errOAAI
errWang, Mengze; Wang, Rui; Sun, Quan; Li, Yulong; Xu, Lizhen; Wang, Yaqi
err分享
err收藏
Effect of Lycium barbarum L. polysaccharides on the quality of potato chips under low temperature frying and the mechanism of its action (vol 206, 116588, 2024)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errGao, Yiwei; Si, Xin; Nian, Xin; Lian, Min; Wang, Mengze
err分享
err收藏
Effect of Lycium barbarum L. polysaccharides on the quality of potato chips under low temperature frying and the mechanism of its action
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err1
errOAAI
errGao, Yiwei; Si, Xin; Nian, Xin; Lian, Min; Wang, Mengze
err分享
err收藏
Mineralization and physicochemical characteristics of Lycium barbarum L. leaf cellulose detected using the basic alkali/acid extraction
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-06-01
err1
errOAAI
errWang, Wenbo; Zhuang, Xueying; Yin, Xiaoyu; Song, Peize; Wang, Mengze; Fan, Junfeng; Zhang, Yanyan; Zhang, Bolin
err分享
err收藏
Freeze-thaw pretreatment improves the vacuum freeze-drying efficiency and storage stability of goji berry (Lycium barbarum. L.)冻融预处理提高枸杞真空冷冻干燥效率和贮藏稳定性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err9
errOAAI
errWang, Mengze; Gao, Yiwei; Hu, Binfang; Wang, Jitao; Si, Xin; Zhu, Baoqing; Fan, Junfeng; Zhang, Bolin
err分享
err收藏
Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err5
PREAI
errDing, Jinglin; Zeng, Shufan; Wang, Yueqing; Yin, Xiaoyu; Zhang, Bo; Zhang, Bolin; Xu, Shandong; Zhang, Yanyan; Zheng, Jiangfu; Fan, Junfeng; Wang, Mengze
err分享
err收藏
A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-05-01
err0
PREAI
errHan, Xue; Zhang, Na; Luo, Lingxi; Zhang, Yanyan; Wang, Mengze; Yin, Xiaoyu; Zhang, Bo; Fan, Junfeng
err分享
err收藏
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction in its dried berries传统和先进干燥技术对枸杞多糖理化性质及干果美拉德反应形成的影响
errFOOD CHEMISTRY
IF9.8
err2023-05-01
err22
errOAAI
errTang, Xiaomin; Zhang, Yaqiong; Li, Feiyang; Zhang, Na; Yin, Xiaoyu; Zhang, Bo; Zhang, Bolin; Ni, Wenrui; Wang, Mengze; Fan, Junfeng
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
李
李健 (Jian Li)
H 指数: 100 · 论文数: 1.1K
B
Bing Yan
H 指数: 76 · 论文数: 933
B
Bao‐Liang Lu
H 指数: 62 · 论文数: 437
王兰 封面图
王兰 (Lan Wang)
H 指数: 57 · 论文数: 518
Y
Yonghua Li‐Beisson
H 指数: 56 · 论文数: 224
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