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I

Igor Pravst

University of Ljubljana

32H指数
216论文数
3.6K被引数
收录论文 81
发表时间
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High obesity rates and mismatch between BMI and waist circumference in older adults: sex-specific patterns from the NutriCare study老年人群中高肥胖率及体重指数与腰围不匹配的性别特异性模式：NutriCare研究
errBMC Geriatrics
IF3.8
err2026-09-16
err0
errOAAI
errZoya Sabir; Nadan Gregorič; Igor Pravst; Jutta Dierkes; Živa Lavriša
err分享
err收藏
Hidden sodium in effervescent food supplements: labelling practices and product composition泡腾食品补充剂中的隐性钠：标签实践与产品成分
errJournal of Food Composition and Analysis
IF4.6
err2026-05-07
err0
errOAAI
errKatja Žmitek; Maša Hribar; Hristo Hristov; Vid Vičič; Igor Pravst
err分享
err收藏
Occurrence of clinically relevant thyroid nodules in adults成人临床相关甲状腺结节的发病率
errRadiology and Oncology
IF2.2
err2026-01-01
err0
errOAAI
errZaletel, Katja; Tuta, Katja; Usaj, Tina; Studen, Katica Bajuk; Bajuk, Natasa Bedernjak; Jesenko, Miha; Radevska, Tanja; Pirnat, Edvard; Gregoric, Matej; Blaznik, Urska; Hribar, Masa; Pravst, Igor; Gaberscek, Simona
err分享
err收藏
Quality Assessment of Selected Vitamins and Minerals in Effervescent Food Supplements所选维生素和矿物质在泡腾食品补充剂中的质量评估
errJournal of Food Composition and Analysis
IF4.6
err2025-12-16
err0
errOAAI
errMaša Hribar; Špela Goljuf; Igor Pravst
err分享
err收藏
Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread面包成分与膳食纤维摄入：消费模式建模及白面包与全麦面包的替代研究
errNutrients 2025, Vol. 17, Page 3523
IF5
err2025-11-15
err0
errOAAI
errHristo Hristov; Živa Lavriša; Igor Pravst
err分享
err收藏
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action发酵食品频率问卷的验证，以评估欧洲四个地区的消费情况：一项促进发酵食品创新成本行动内的研究
errFrontiers in Nutrition
IF5.1
err2025-10-30
err0
errOAAI
errEmmanuella Magriplis; Theodoros Smiliotopoulos; Niki Myrintzou; Kathryn Jane Burton-Pimentel; Signe Adamberg; Kaarel Adamberg; Duygu Agagündüz; Natalijam Atanasova-Pancevska; Meline Beglaryan; Elske M. Brouwer Brolsma; Johana Burtscher; Marija Cerjak; Zuzana Ciesarová; Inga Ciprovica; Francesca De Filippis; Mónica Gandía; Elaine Hillesheim; Luziana Hoxha; Daniel Borch Ibsen; Nastia Ivanova; Håvard Jenssen; Petra Jones; Anastasia Kalea; Zeynep Begum Kalyoncu Atasoy; Vaida Kitryte-Syrpa; Aleksandar Kostic; Marta Laranjo; Victoria Meslier; Nóra Emilia Nagybákay; Gjore Nakov; Malviina Nikola; Christos Pafilas; Photis Papademas; Foteini Pavli; Tagli Pitsi; Terhi Pohjanheimo; Igor Pravst; Jelena Rajic; Pasquale Russo; Taner Sar; Małgorzata Starowicz; Irzada Taljic; Biljana Trajkovska; Guy Vergères; Bojana Vidovic; Christophe Chassard; Michail Syrpas
err分享
err收藏
Editorial: Databases and nutrition; volume III编辑文章：数据库与营养；卷III
errFrontiers in Nutrition
IF5.1
err2025-10-24
err0
errOAAI
errAlessandra Durazzo; Igor Pravst; Massimo Lucarini
err分享
err收藏
From perception to preference: Insights on front-of-package nutrition labelling effectiveness from a choice experiment under time-pressure从感知到偏好：时间压力下选择实验对正面包装营养标签有效性的见解
errFood Quality and Preference
IF4.9
err2025-10-22
err0
errOAAI
errEdvina Hafner; Hristo Hristov; Klaus G. Grunert; Igor Pravst
err分享
err收藏
Micronutrient status in nursing home residents: associations with dietary supplementation and health characteristics in the cross-sectional multicentre Nutricare study老年护理院居民的微量营养素状况：在横断面多中心Nutricare研究中与膳食补充剂和健康特征的关联
errAGE AND AGEING
IF7.1
err2025-10-01
err0
PREAI
errLavrisa, Ziva; Hristov, Hristo; Hren, Neza; Krusic, Sanja; Gregoric, Nadan; Pravst, Igor
err分享
err收藏
Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes食品供应中的超加工食品：流行率、营养组成及自愿标签制度的使用
errNUTRIENTS
IF5
err2025-05-20
err0
errOAAI
errHafner, Edvina; Hribar, Masa; Pravst, Igor
err分享
err收藏
Prevalence and Associated Factors of Sarcopenic Obesity Among Nursing Home Residents: A Cross-Sectional Multi-Centre Study肌少症性肥胖在养老院居民中的患病率及其相关因素：一项横断面多中心研究
errcachexia sarcopenia and muscle
IF0
err2025-05-08
err0
errOAAI
errDoris Eglseer; Hristo Hristov; Sanja Krušič; Nadan Gregorič; Irena Hren; Igor Pravst; Živa Lavriša
err分享
err收藏
Insights into the salt levels in bread offers in Slovenia: trends and differences
errFRONTIERS IN NUTRITION
IF5.1
err2025-01-14
err0
errOAAI
errKugler, Sasa; Hristov, Hristo; Blaznik, Urska; Hribar, Masa; Hafner, Edvina; Kusar, Anita; Pravst, Igor
err分享
err收藏
Nutrition among nursing home residents: results from the NutriCare study
errFRONTIERS IN NUTRITION
IF5.1
err2024-11-11
err1
errOAAI
errLavrisa, Ziva; Pravst, Igor; Krusic, Sanja; Hren, Neza; Gregoric, Nadan; Hren, Irena; Seljak, Barbara Korousic; Hristov, Hristo
err分享
err收藏
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study
errPUBLIC HEALTH NUTRITION
IF3
err2024-09-16
err1
errOAAI
errKugler, Sasa; Blaznik, Urska; Rehberger, Marusa; Zaletel, Metka; Korosec, Ales; Somrak, Matej; Oblak, Adrijana; Pravst, Igor; Hribar, Masa; Kusar, Anita; Brguljan-Hitij, Jana; Gaberscek, Simona; Zaletel, Katja; Erzen, Ivan
err分享
err收藏
Interpreting urinary iodine concentration: effects of urine dilution and collection timing
errEuropean Journal of Clinical Nutrition
IF3.3
err2024-08-08
err0
errOAAI
errOblak, Adrijana; Hribar, Masa; Hristov, Hristo; Gregoric, Matej; Blaznik, Urska; Osredkar, Josko; Kusar, Anita; Zmitek, Katja; Lavrisa, Ziva; Zaletel, Tjasa; Krhin, Blaz; Pravst, Igor; Gaberscek, Simona; Zaletel, Katja
err分享
err收藏
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study青少年的饮食摄入量以及与健康和可持续饮食建议的一致性: SI.Menu研究的结果
errNUTRIENTS
IF5
err2024-06-17
err2
errOAAI
errPolicnik, Rok; Hristov, Hristo; Lavrisa, Ziva; Farkas, Jerneja; Mozina, Sonja Smole; Seljak, Barbara Korousic; Blaznik, Urska; Gregoric, Matej; Pravst, Igor
err分享
err收藏
Nutritional Challenges in Nursing Homes: Pilot Study on Macronutrient Intake and Status of Vitamins D and B12
errNUTRIENTS
IF5
err2024-05-15
err1
errOAAI
errLavrisa, Ziva; Pravst, Igor
err分享
err收藏
NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products
errFRONTIERS IN NUTRITION
IF5.1
err2024-03-26
err1
errOAAI
errDrole, Jan; Pravst, Igor; Eftimov, Tome; Seljak, Barbara Korousic
err分享
err收藏
A systematic assessment of the revised Nutri-Score algorithm: Potentials for the implementation of front-of-package nutrition labeling across Europe对修订后的nutri-score算法的系统评估: 在欧洲实施包装前营养标签的潜力
errFOOD FRONTIERS
IF6.9
err2024-03-14
err0
errOAAI
errHafner, Edvina; Pravst, Igor
err分享
err收藏
How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app健康信息/警告在提高对酒精相关危害的知识和认识方面有多有效？使用移动应用程序的斯洛文尼亚案例
errBMC PUBLIC HEALTH
IF3.6
err2023-12-11
err0
errOAAI
errKrnel, Sandra Rados; Pravst, Igor; Hribar, Masa; Blazica, Bojan; Kusar, Anita
err分享
err收藏

研究方向

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