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Tarun Belwal

7 continents natural products

54H指数
170论文数
9.0K被引数
收录论文 95
发表时间
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Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables采前和采后处理对水果和蔬菜化学成分及功能性的影响
errFood Chemistry
IF9.8
err2025-11-20
err0
PREAI
errTarun Belwal; Senem Kamiloglu; Tuba Esatbeyoglu
err分享
err收藏
Lycopene W/O/W emulsions stabilized by Cyperus esculentus starch: effect of oil phase content on stability and in vitro digestive behavior番茄红素W/O/W乳液由Cyperus esculentus淀粉稳定：油相含量对稳定性和体外消化行为的影响
errLWT
IF0
err2025-11-17
err0
errOAAI
errZhanxia Liu; Binbin Li; Yinglin Du; Wengting Jia; Tarun Belwal; Hongbin Wu; Xinwen Jin; Xizhe Fu
err分享
err收藏
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages结合非靶向代谢组学和化学计量学，揭示不同发酵阶段枣山楂发酵饮料的代谢谱
errFood Chemistry
IF9.8
err2025-09-24
err0
PREAI
errZhibin Xing; Tarun Belwal; Hao Huang; Xiang Li; Liangxia Han; Yahui Yin; Chunhui Shan; Xizhe Fu; Yinglin Du
err分享
err收藏
Plant sterol ester-modified naringenin liposomes: A novel strategy for effectively penetrating the mucus barrier植物甾醇酯修饰的柚皮素脂质体：一种有效穿透粘液屏障的新策略
errFood Research International
IF8
err2025-08-23
err0
PREAI
errLiuqing Yang; Jingjian Liu; Shuqi Liang; Baihui Guo; Gaodan Liu; Tarun Belwal; Simin Feng
err分享
err收藏
Effects of harvest maturity coupled with various drying methods on the quality and aroma composition of gray jujube powder收获成熟度与不同干燥方法对灰枣粉品质和香气成分的影响
errFood Chemistry: X
IF0
err2025-08-20
err0
errOAAI
errZhanxia Liu; Hongbin Wu; Yinglin Du; Xinwen Jin; Tarun Belwal; Hui Yang; Xizhe Fu
err分享
err收藏
Corrigendum to “Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products” [Carbohydrate Polymers 235 (2020) 115973]对“用于维持鲜切产品质量的壳聚糖基褪黑素双层涂层”[碳水化合物聚合物 235 (2020) 115973]的勘误
errCarbohydrate Polymers
IF12.5
err2025-07-28
err0
PREAI
errHangyue Zhao; Lei Wang; Tarun Belwal; Yunhong Jiang; Dong Li; Yanqun Xu; Zisheng Luo; Li Li
err分享
err收藏
Editorial: Microbial co-cultures: a new era of synthetic biology and metabolic engineering, volume II
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-03-20
err0
errOAAI
errJaiswal, Durgesh Kumar; Ade, Avinash Bapurao; Belwal, Tarun; Pereira, Arthur Prudencio De Araujo; Verma, Jay Prakash
err分享
err收藏
Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
errPHYTOCHEMISTRY REVIEWS
IF7.6
err2023-10-17
err2
PREAI
errWan, Chunpeng; Langyan, Sapna; Echeverria, Javier; Devkota, Hari Prasad; Tewari, Devesh; Moosavi, Mohammad Amin; Ezzat, Shahira Mohammed; Perez-Vazquez, Ana; Fraga-Corral, M.; Cravotto, Giancarlo; Prieto, Miguel A.; Belwal, Tarun; Li, Mingxi
err分享
err收藏
Editorial: Microbial co-cultures: a new era of synthetic biology and metabolic engineering社论: 微生物共培养: 合成生物学和代谢工程的新时代
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-06-23
err3
errOAAI
errJaiswal, Durgesh Kumar; Verma, Jay Prakash; Belwal, Tarun; Pereira, Arthur Prudencio De Araujo; Ade, Avinash Bapurao
err分享
err收藏
Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry Preface
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err3
errOAAI
errBattino, Maurizio; Belwal, Tarun; Prieto, Miguel A.
err分享
err收藏
Editorial: Application of nano/biotechnology in the detection of food safety and spoilage
errFRONTIERS IN NUTRITION
IF5.1
err2023-02-28
err0
errOAAI
errBelwal, Tarun; Shen, Yizhong; Jafari, Seid; Lin, Xingyu
err分享
err收藏
Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-01-01
err23
PREAI
errGong, Xiaohui; Huang, Jing; Xu, Yongquan; Li, Zhenbiao; Li, Li; Li, Dong; Belwal, Tarun; Jeandet, Philippe; Luo, Zisheng; Xu, Yanqun
err分享
err收藏
Generation and stabilization of CO2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-08-17
err11
PREAI
errJaved, Miral; Belwal, Tarun; Huang, Hao; Xu, Yanqun; Ettoumi, Fatima-ezzahra; Li, Li; Fang, Xuezhi; Luo, Zisheng
err分享
err收藏
Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err62
PREAI
errLiang, Ze; Abdelshafy, Asem Mahmoud; Luo, Zisheng; Belwal, Tarun; Lin, Xingyu; Xu, Yanqun; Wang, Lei; Yang, Mingyi; Qi, Ming; Dong, Yingying; Li, Li
err分享
err收藏
Effect of ultrasound on extraction and stability of polyphenols from Berberis jaeschkeana CK Schneid fruits: A comparative study
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2022-06-01
err10
PREAI
errBelwal, Tarun; Bhatt, Indra D.; Cravotto, Giancarlo
err分享
err收藏
Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-05-10
err13
PREAI
errNassarawa, Sanusi Shamsudeen; Belwal, Tarun; Javed, Miral; Luo, Zisheng
err分享
err收藏
Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review (vol 92, pg 94, 2019)
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-05-01
err0
PREAI
errMingyi, Yang; Belwal, Tarun; Devkota, Hari Prasad; Li, Li; Luo, Zisheng
err分享
err收藏
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-04-18
err47
PREAI
errChen, Yanpei; Belwal, Tarun; Xu, Yanqun; Ma, Quan; Li, Dong; Li, Li; Xiao, Hang; Luo, Zisheng
err分享
err收藏
Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication新型生物表面活性剂纳米气泡溶液结合超声提取油茶壳中植物化学物质的优化及机理研究
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-04-04
err16
PREAI
errJaved, Miral; Belwal, Tarun; Zhang Ruyuan; Xu, Yanqun; Li Li; Luo, Zisheng
err分享
err收藏
Optimization of ultrasonic-assisted extraction for bioactive compounds in Rubus ellipticus fruits: An important source for nutraceutical and functional foods
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2022-04-01
err19
PREAI
errKewlani, Pushpa; Singh, Laxman; Belwal, Tarun; Bhatt, Indra D.
err分享
err收藏

研究方向

暂无研究方向
合作学者
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Maciej Banach
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Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
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Michael Aschner
H 指数: 117 · 论文数: 1.5K
T
Thomas Efferth
H 指数: 109 · 论文数: 1.3K
J
Javad Sharifi‐Rad
H 指数: 105 · 论文数: 689
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