Asif Ahmad

pmas-arid agriculture university

H指数:39

被引数:5,820

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Anti-hyperlipidemic and anti-hyperglycemic effects of buckwheat extract on streptozotocin-diabetic rats

荞麦提取物对链脲佐菌素糖尿病大鼠的抗高脂血症和抗高血糖作用

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

IF3.1

2026-09-080

OAAI

A comprehensive study on enhancing the quality attributes of vacuum freeze-dried mango through incorporating dietary fibre

通过添加膳食纤维提高真空冷冻干燥芒果品质特性的综合研究

Food Chemistry

IF9.8

2026-08-010

PRE

Divergent reactivity of κ2-N,S-chelated ruthenium borate complexes with borane and dithioformates

κ2-N,S-螯合钌硼酸酯与硼烷和二硫代甲酸酯的反应性差异

Inorganica Chimica Acta

IF3.2

2026-07-010

PRE

Nutritional evaluation of extra virgin olive oil extracted from olive cultivars grown in Pothwar region of Pakistan

巴基斯坦波特瓦尔地区种植的橄榄品种提取的特级初榨橄榄油的营养评价

Nutrition and Health

IF1.4

2026-05-011

PRE

Enhancing post-harvest quality of date palm fruits through green-synthesized silver nanoparticle-based coatings

通过基于绿色合成银纳米粒子的涂层提升枣椰果实采后品质

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2025-12-310

PRE

Syntheses; Structures; and Theoretical Insights of Homobimetallic Ruthenium Complexes Comprising Mercaptobenzothiazolyl Ligands

合成；结构；以及含硫代苯并噻唑基配体的同双核钌配合物的理论见解

Organometallics

IF2.9

2025-06-160

PRE

Piperonal-derived (E)-2-(2-(Benzo[d][1,3]dioxol-5-ylmethylene) hydrazineyl)-4-(aryl)thiazole derivatives as potential therapeutic leads for diabetes and Alzheimer's disease: In vitro and in silico evaluation against α-glucosidase, α-amylase, acetylcholinesterase, and butyrylcholinesterase

由Piperonal衍生的(E)-2-(2-(苯并[d][1,3]二氧杂环戊烯-5-基甲基亚胺)肼基)-4-(芳基)噻唑衍生物作为糖尿病和阿尔茨海默病的潜在治疗先导化合物：对α-葡萄糖苷酶、α-淀粉酶、乙酰胆碱酯酶和丁酰胆碱酯酶的体外和计算机模拟评价

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2025-05-150

PRE

Doubly Base-Stabilized Diborane(4) and Borato-Boronium Species and Their Chemistry with Chalcogens

INORGANIC CHEMISTRY

IF4.7

2024-02-081

PRE

Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-12-223

Cooperative B-H bond activation: dual site borane activation by redox active κ2-N,S-chelated complexes

CHEMICAL SCIENCE

IF7.4

2022-01-0117

OAAI

Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2021-08-034

Cooperative B-H and Si-H Bond Activations by κ2-N,S-Chelated Ruthenium Borate Complexes

INORGANIC CHEMISTRY

IF4.7

2021-01-0424

PREAI

Nutritional and functional characterization of different oat (Avena sativaL.) cultivars

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2020-08-1838

OAAI

Physiochemical changes in sous-vide and conventionally cooked meat

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2019-10-01112

PREAI

Five-Membered Ruthenacycles: Ligand-Assisted Alkyne Insertion into 1,3-N,S-Chelated Ruthenium Borate Species

CHEMISTRY-A EUROPEAN JOURNAL

IF3.7

2019-09-1722

OAAI

Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization

CARBOHYDRATE POLYMERS

IF12.5

2019-07-0180

PREAI

Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea)

SCIENTIFIC REPORTS

IF3.9

2019-02-048

OAAI

Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach

FOOD CHEMISTRY

IF9.8

2018-07-0191

PREAI

A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review

红花油作为生物活性食品成分的潜在应用的综合表征-综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2017-08-01114

PREAI

Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach

FOOD CHEMISTRY

IF9.8

2017-08-0171

PREAI

Asif Ahmad

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