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Asif Ahmad

pmas-arid agriculture university

39H指数
232论文数
5.8K被引数
收录论文 46
发表时间
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Anti-hyperlipidemic and anti-hyperglycemic effects of buckwheat extract on streptozotocin-diabetic rats荞麦提取物对链脲佐菌素糖尿病大鼠的抗高脂血症和抗高血糖作用
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-09-08
err0
errOAAI
errMuhammad Mazahir; Anwaar Ahmed; Tahir Mehmood; Asif Ahmad; Talat Mahmood; Ahmed Mujtaba; Robert Mugabi
err分享
err收藏
Nutritional evaluation of extra virgin olive oil extracted from olive cultivars grown in Pothwar region of Pakistan巴基斯坦波特瓦尔地区种植的橄榄品种提取的特级初榨橄榄油的营养评价
errNutrition and Health
IF1.4
err2026-05-01
err1
PREAI
errMariam, Abida; Ahmed, Anwaar; Ahmad, Asif; Ahmad, Muhammad Sheeraz; Ahmad, Nabeel; Khan, Muhammad Akram
err分享
err收藏
Enhancing post-harvest quality of date palm fruits through green-synthesized silver nanoparticle-based coatings通过基于绿色合成银纳米粒子的涂层提升枣椰果实采后品质
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-12-31
err0
PREAI
errKhan, Muhammad Akram; Ahmed, Anwaar; Mehmood, Tahir; Ahmad, Asif; Ahmad, Muhammad Sheeraz; Mazahir, Muhammad; Mariam, Abida; Khan, Muhammad Awais; Abdi, Gholamreza
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Syntheses; Structures; and Theoretical Insights of Homobimetallic Ruthenium Complexes Comprising Mercaptobenzothiazolyl Ligands合成；结构；以及含硫代苯并噻唑基配体的同双核钌配合物的理论见解
errOrganometallics
IF2.9
err2025-06-16
err0
PREAI
errAsif Ahmad; Urvashi Gupta; Shippy Jaiswal; Sundargopal Ghosh
err分享
err收藏
Piperonal-derived (E)-2-(2-(Benzo[d][1,3]dioxol-5-ylmethylene) hydrazineyl)-4-(aryl)thiazole derivatives as potential therapeutic leads for diabetes and Alzheimer's disease: In vitro and in silico evaluation against α-glucosidase, α-amylase, acetylcholinesterase, and butyrylcholinesterase由Piperonal衍生的(E)-2-(2-(苯并[d][1,3]二氧杂环戊烯-5-基甲基亚胺)肼基)-4-(芳基)噻唑衍生物作为糖尿病和阿尔茨海默病的潜在治疗先导化合物：对α-葡萄糖苷酶、α-淀粉酶、乙酰胆碱酯酶和丁酰胆碱酯酶的体外和计算机模拟评价
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2025-05-15
err0
PREAI
errAhmad, Asif; Salar, Uzma; Ozil, Musa; Baltas, Nimet; Tariq, Syeda Sumayya; Shaheen, Farzana
err分享
err收藏
Doubly Base-Stabilized Diborane(4) and Borato-Boronium Species and Their Chemistry with Chalcogens
errINORGANIC CHEMISTRY
IF4.7
err2024-02-08
err1
PREAI
errAhmad, Asif; Gayen, Sourav; Mishra, Shivankan; Afsan, Zeenat; Bontemps, Sebastien; Ghosh, Sundargopal
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Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-12-22
err3
errOAAI
errAwan, Muhammad Samiullah; Ahmad, Asif; Khalid, Waseem; Khalid, Muhammad Zubair; Cotovanu, Ionica; Afzal, Farhan; Alomar, Suliman Yousef; Yaqub, Shazia; Kanaan, Manal Hadi Ghaffoori; Abdullah, Sura Saad; Madilo, Felix Kwashie
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Cooperative B-H bond activation: dual site borane activation by redox active κ2-N,S-chelated complexes
errCHEMICAL SCIENCE
IF7.4
err2022-01-01
err17
errOAAI
errZafar, Mohammad; Ahmad, Asif; Saha, Suvam; Ramalakshmi, Rongala; Roisnel, Thierry; Ghosh, Sundargopal
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err收藏
Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2021-08-03
err4
errOAAI
errJiang, Guihun; Ibrahim, Muhammad Suhail; Ibrahim, Muhammad Khalid; Zhao, Chen; Butt, Madiha; Ameer, Kashif; Ahmad, Asif; Mumtaz, Amer; Anjum Murtaza, Mian; Ahmed Khalil, Anees; Asad, Muhammad Javaid; Khan, Muhammad Azam
err分享
err收藏
Cooperative B-H and Si-H Bond Activations by κ2-N,S-Chelated Ruthenium Borate Complexes
errINORGANIC CHEMISTRY
IF4.7
err2021-01-04
err24
PREAI
errZafar, Mohammad; Ramalakshmi, Rongala; Ahmad, Asif; Antharjanam, P. K. Sudhadevi; Bontemps, Sebastien; Sabo-Etienne, Sylviane; Ghosh, Sundargopal
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Nutritional and functional characterization of different oat (Avena sativaL.) cultivars
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2020-08-18
err38
errOAAI
errIbrahim, Muhammad Suhail; Ahmad, Asif; Sohail, Asma; Asad, Muhammad Javaid
err分享
err收藏
Physiochemical changes in sous-vide and conventionally cooked meat
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2019-10-01
err112
PREAI
errAyub, Haris; Ahmad, Asif
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Five-Membered Ruthenacycles: Ligand-Assisted Alkyne Insertion into 1,3-N,S-Chelated Ruthenium Borate Species
errCHEMISTRY-A EUROPEAN JOURNAL
IF3.7
err2019-09-17
err22
errOAAI
errZafar, Mohammad; Ramalakshmi, Rongala; Pathak, Kriti; Ahmad, Asif; Roisnel, Thierry; Ghosh, Sundargopal
err分享
err收藏
Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization
errCARBOHYDRATE POLYMERS
IF12.5
err2019-07-01
err80
PREAI
errRashid, Farhat; Ahmed, Zaheer; Hussain, Sarfraz; Huang, Jen-Yi; Ahmad, Asif
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Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea)
errSCIENTIFIC REPORTS
IF3.9
err2019-02-04
err8
errOAAI
errAmir, Rai Muhammad; Randhawa, Muhammad Atif; Nadeem, Muhammad; Ahmed, Anwaar; Ahmad, Asif; Khan, Moazzam Rafiq; Khan, Muhammad Asif; Kausar, Rukhsana
err分享
err收藏
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach
errFOOD CHEMISTRY
IF9.8
err2018-07-01
err91
PREAI
errMehmood, Tahir; Ahmed, Anwaar; Ahmad, Asif; Ahmad, Muhammad Sheeraz; Sandhu, Mansur Abdullah
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A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review红花油作为生物活性食品成分的潜在应用的综合表征-综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-08-01
err114
PREAI
errKhalid, Nauman; Khan, Rao Sanaullah; Hussain, M. Iftikhar; Farooq, Muhammad; Ahmad, Asif; Ahmed, Iftikhar
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err收藏
Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach
errFOOD CHEMISTRY
IF9.8
err2017-08-01
err71
PREAI
errMehmood, Tahir; Ahmad, Asif; Ahmed, Anwaar; Ahmed, Zaheer
err分享
err收藏
A review on chemistry and pharmacology of Ajwa date fruit and pit
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-05-01
err94
PREAI
errKhalid, Sumaira; Khalid, Nauman; Khan, Rao Sanaullah; Ahmed, Haroon; Ahmad, Asif
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err收藏
Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections-A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-11-01
err140
PREAI
errAhmad, Asif; Kaleem, Muhammad; Ahmed, Zaheer; Shafiq, Hammad
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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Muhammad Farooq
H 指数: 109 · 论文数: 951
A
Amy P. Abernethy
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B
Birgitte K. Ahring
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H
H. Kim Lyerly
H 指数: 80 · 论文数: 718
T
Thierry Roisnel
H 指数: 70 · 论文数: 3.6K
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