Roberta Hilsdorf Píccoli

universidade federal de lavras

33H指数

215论文数

3.5K被引数

收录论文 40

发表时间

Microbiological safety of Artisanal Minas Cheese from Araxá and Canastra: assessment of zoonotic pathogens in raw milk, pingo, and cheeses across ripening stages 阿raxá和卡纳斯特拉传统米纳斯奶酪的微生物安全：评估原料奶、pingo和奶酪在不同成熟阶段的人畜共患病原体

International Dairy Journal

IF3.4

2026-09-24

PREAI

Bruno Borges Silva; Ana Beatriz Melli; Kaylaine Ágata Cordeiro Cintra Santos; Amanda Carvalho Rosado Ferreira; Dirceia Aparecida Costa Custódio; Anna Cecília Trolesi Reis Borges Costa; Maysa Serpa Gonçalves; João Gabriel Oliveira Silva; Andrey Pereira Lage; Roberta Hilsdorf Piccoli; Elaine Maria Seles Dorneles

Nitrite reduction in mortadella using gamma irradiation and chitosan: effects on quality and Clostridium botulinum outgrowth 使用伽马射线和壳聚糖进行萨拉米肠中亚硝酸盐还原：对品质和肉毒杆菌生长的影响

Meat Science

IF6.1

2026-06-01

PREAI

Magalhaes, Onara Jandafet Sampaio Martins; Ribeiro, Isadora da Silva; Tanaka, Marcelo Stefanini; do Carmo, Lorrany Ramos; Piccoli, Roberta Hilsdorf; Ramos, Alcineia de Lemos Souza; Ramos, Eduardo Mendes

Application of treatments aimed at inactivating Clostridium sporogenes endospores in honey 旨在灭活蜂蜜中Clostridium sporogenes芽孢的治疗方法应用

Food Bioscience

IF5.9

2026-02-13

PREAI

Maria Cecília Evangelista Vasconcelos Schiassi; Bruna Azevedo Balduino; Karine Gonçalves de Oliveira; Tainah Morais Bueno; Jhenifer Cristina Carvalho Santos; Ana Cristina Freitas de Oliveira Meira; Roberta Hilsdorf Piccoli; Alcineia de Lemos Souza Ramos; Jaime Vilela de Resende

Metallic Nanoparticles and Carbon-Based Materials for the Fabrication of Electrochemical Biosensors aiming the Mycotoxin Analysis in Food 金属纳米颗粒和碳基材料在用于食品中霉菌毒素分析的电化学生物传感器制备中的应用

BRAZILIAN JOURNAL OF ANALYTICAL CHEMISTRY

IF1.1

2025-10-01

OAAI

Baccaro, Alexandre Luiz Bonizio; Cardoso, Poliana; Piccoli, Roberta Hilsdorf; Bufalo, Tatiana Cardoso E.; Martins, Roberta Castro; Vilela, Thaina M.; Alves, Ana Carolina De Faria; Pereira, Laise Nayra Dos Santos; Felix, Fabiana S.

NANOFIBER-BASED sensors in food protection: Synthesis, detection, and future perspectives 基于NANOFIBER的食品保护传感器：合成、检测与未来展望

FOOD CONTROL

IF6.3

2025-05-15

PREAI

Paredes, Jose Miguel Contreras; Ojukwu, Maxwell Ogochukwu; Ribeiro, Caio Silas Ferreira; Cardoso, Poliana; Piccoli, Roberta Hilsdorf; Cardoso e Bufalo, Tatiana; Ugucioni, Julio Cesar; Felix, Fabiana Silva

Ecological pre-treatment of cell wall degrading enzymes from Pleurotus djamor for optimized essential oil extraction from Melissa officinalis L.

PROCESS BIOCHEMISTRY

IF4

2024-11-01

PREAI

de Abreu, Danilo Jose Machado; Lorenco, Mario Sergio; Ferreira, Aline Norberto; Boas, Eduardo Valerio de Barros Vilas; Franco, Marcelo; Piccoli, Roberta Hilsdorf; da Silva, Ezequiel Marcelino; Carvalho, Elisangela Elena Nunes

Technological and sensory characteristics in development of innovative symbiotic boneless dry-cured lamb meat snack

MEAT SCIENCE

IF6.1

2024-10-01

PREAI

Lima, Italo Abreu; do Carmo, Lorrany Ramos; Andrade, Bruna Fernandes; de Oliveira, Thales Leandro Coutinho; Piccoli, Roberta Hilsdorf; Ramos, Alcineia de Lemos Souza; Ramos, Eduardo Mendes

Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-01

PREAI

de Abreu, Danilo Jose Machado; Pereira, Fernanda; Lorenco, Mario Sergio; Martinez, Silvia Juliana; Batista, Nadia Nara; Carvalho, Elisangela Elena Nunes; Schwan, Rosane Freitas; Piccoli, Roberta Hilsdorf

Exploring the potential of tannin-rich tree bark extracts in combating foodborne diseases and gastric cancer

FOOD BIOSCIENCE

IF5.9

2024-02-01

PREAI

Ucella-Filho, Joao Gilberto Meza; Lorenco, Mario Sergio; da Silva, Bruna Rafaella Ferreira; Ferreira, Vanuzia Rodrigues Fernandes; Monteiro, Jessica Raquel Borges; Ferreira, Nicolly Soares; Cardoso, Maria das Gracas; Kitagawa, Rodrigo Rezende; Resende, Juliana Alves; Dias Junior, Ananias Francisco; Piccoli, Roberta Hilsdorf; Mori, Fabio Akira

Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-12-21

PREAI

Santos, Ingrid Alves; de Barros, Hanna Elisia Araujo; de Abreu, Danilo Jose Machado; Sampaio, Igor Carvalho Fontes; Pereira, Elano Pinheiro; Feliciano, Cristiane dos Reis; Santos, Mariane Goncalves; de Oliveira, Juliano Elvis; Piccoli, Roberta Hilsdorf; Irfan, Muhammad; Boas, Eduardo Valerio de Barros Vilas; Franco, Marcelo

Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage

SCIENTIA HORTICULTURAE

IF4.2

2023-02-01

PREAI

do Lago, Rafael Carvalho; Zitha, Elidio Zaidine Mauricio; de Oliveira, Ana Lazara Matos; de Abreu, Danilo Jose Machado; Carvalho, Elisangela Elena Nunes; Piccoli, Roberta Hilsdorf; Tonoli, Gustavo Henrique Denzin; Boas, Eduardo Valerio de Barros Vilas

Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high-fat-diet-induced obese mice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-07-15

PREAI

de Abreu Ribeiro Pereira, Juciane; de Fatima Piccolo Barcelos, Maria; Valerio Villas Boas, Eduardo; Hilsdorf Piccoli, Roberta; de Sales Guilarducci, Janina; Correa Pereira, Rafaela; Pauli, Jose Rodrigo; Batista Ferreira, Eric; Cardoso de Angelis-Pereira, Michel; Esper Cintra, Dennys

Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-05-25

OAAI

Pagnossa, Jorge Pamplona; Rocchetti, Gabriele; Bezerra, Jadson Diogo Pereira; Batiha, Gaber El-Saber; El-Masry, Eman A.; Mahmoud, Mohamed H.; Alsayegh, Abdulrahman A.; Mashraqi, Abdullah; Cocconcelli, Pier Sandro; Santos, Cledir; Lucini, Luigi; Hilsdorf Piccoli, Roberta

Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus

FOOD RESEARCH INTERNATIONAL

IF8

2021-11-01

PREAI

Pagnossa, Jorge Pamplona; Rocchetti, Gabriele; de Abreu Martins, Heloisa Helena; Pereira Bezerra, Jadson Diogo; Batiha, Gaber El-Saber; El-Masry, Eman A.; Cocconcelli, Pier Sandro; Santos, Cledir; Lucini, Luigi; Piccoli, Roberta Hilsdorf

Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

OAAI

Pinelli, Juliana Junqueira; de Abreu Martins, Heloisa Helena; Guimaraes, Angelica Sousa; Isidoro, Silas Rodrigo; Goncalves, Michelle Carlota; Junqueira de Moraes, Tatiana Silveira; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf

Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Soares, Rodrigo de Araujo; Borges, Soraia Vilela; Dias, Marali Vilela; Piccoli, Roberta Hilsdorf; Fassani, Edison Jose; Cunha da Silva, Elisabeth Mary

Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions 不同环境条件下脂质纳米粒物理状态对 β-胡萝卜素稳定性动力学的影响

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

de Abreu Martins, Heloisa Helena; Turmo-Ibarz, Ana; Piccoli, Roberta Hilsdorf; Martin-Belloso, Olga; Salvia-Trujillo, Laura

Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-09-23

PREAI

Artiga-Artigas, Maria; de Abreu-Martins, Heloisa Helena; Zeeb, Benajmin; Piccoli, Roberta Hilsdorf; Martin-Belloso, Olga; Salvia-Trujillo, Laura

Acceptability of low-sodium mozzarella coated with zein and essential oils

BRITISH FOOD JOURNAL

IF4.2

2020-06-02

PREAI

Silva Pereira, Livio Antonio; Bemfeito, Raquel Martino; Bemfeito, Carla Martino; de Castro e Silva, Priscila; Rodrigues, Jessica Ferreira; Goncalves, Michelle Carlota; Marques Pinheiro, Ana Carla; Piccoli, Roberta Hilsdorf

The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

FOOD CHEMISTRY

IF9.8

2020-05-01

OAAI

de Abreu-Martins, Heloisa Helena; Artiga-Artigas, Maria; Piccoli, Roberta Hilsdorf; Martin-Belloso, Olga; Salvia-Trujillo, Laura

研究方向