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V

Valérie Micard

university of la reunion
H指数:39
被引数:5,358

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Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran

基于苔麸和豇豆的高多不饱和脂肪酸婴儿食品的氧化稳定性:苋菜叶和黑米糠中天然抗氧化剂的影响

2025-07-280
OA
Peer-Reviewed Literature on Grain Legume Species in the WoS (1980-2018): A Comparative Analysis of Soybean and Pulses
2019-12-0220
OAAI
Diets rich in whole grains increase betainized compounds associated with glucose metabolism

富含全谷物的饮食会增加与葡萄糖代谢相关的甜菜碱化化合物

2018-11-0148
OAAI