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Xiaohong Yu

Chinese Academy of Sciences

H指数:12

被引数:781

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Effects of cholesterol-lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice

JOURNAL OF FOOD SCIENCE

IF3.4

2024-09-022

PRE

Enhanced multi-metals stabilization: Synergistic insights from hydroxyapatite and peroxide dosing strategies

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-06-011

PRE

Early Mesozoic orogenic gold mineralization in the North Qinling Terrane: Insights from rutile U-Pb, mica and K-feldspar 40Ar/39Ar, and H-O-S-Pb isotopes of the Yangxie gold deposit

北秦岭地层的早中生代造山金矿化: 从杨谢金矿的金红石u-pb，云母和钾长石40Ar/39Ar和h-o-s-pb同位素的见解

Ore Geology Reviews

IF3.6

2023-08-013

OAAI

Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shell

FRONTIERS IN NUTRITION

IF5.1

2022-11-214

OAAI

Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-03-0417

PRE

Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and Thermolysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-09-0626

PREAI

Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of N-(1-Deoxy-D-xylulos-1-yl)alanine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-01-1918

PREAI

N-(1-Deoxy-D-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction

N-(1-脱氧-d-木酮糖-1-基)-谷胱甘肽: 通过同时脱水反应在谷胱甘肽-木糖水溶液系统中占主导地位的美拉德反应中间体

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-07-2640

PREAI

Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-03-0337

PREAI

Microcalorimetry combined with chemometics for antibacterial evaluation of Sophora alopecuroides on Staphylococcus aureus

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2018-05-216

PREAI

Pollen limitation, reproductive success and flowering frequency in single-flowered plants

JOURNAL OF ECOLOGY

IF5.6

2017-08-0714

OAAI

Isolation, purification, characterization and immunostimulatory activity of polysaccharides derived from American ginseng

CARBOHYDRATE POLYMERS

IF12.5

2017-01-01143

PREAI

Direct production of feruloyl oligosaccharides and hemicellulase inducement and distribution in a newly isolated Aureobasidium pullulans strain

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2013-09-2915

PREAI

Transglycosylation reaction of xylanase B from the hyperthermophilic Thermotoga maritima with the ability of synthesis of tertiary alkyl β-D-xylobiosides and xylosides

JOURNAL OF BIOTECHNOLOGY

IF3.9

2004-10-0159

PREAI