logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

Shahzad Hussain

king saud university

40H指数
246论文数
6.2K被引数
收录论文 96
发表时间
logo
Thermal degradation and rheological properties of different hydrocolloid gums不同植物胶的热降解和流变特性
errInternational Journal of Food Properties
IF3.9
err2026-09-15
err0
errOAAI
errShahzad Hussain; Abdulrahman Alahmed; Abdellatif A. Mohamed; Mohamed. A. Ibraheem; Akram A. Qasem; Hany M. Yehia
err分享
err收藏
Production and Characterization of Xanthan Gum from Low-Quality Dates of Different Cultivars as a Fermentation Substrate不同品种低品质枣作为发酵基质生产黄原胶及其表征
errPolymers
IF4.9
err2026-08-27
err0
errOAAI
errReem A. Altwijri; Abdellatif A. Mohamed; Suleiman A. Althawab; Hany M. Yehia; Abdulrahman Alahmed; Shahzad Hussain
err分享
err收藏
Enhancement of characteristic aroma in steam-assisted air-fried chicken drumsticks by supplementing environmental oxygen通过补充环境氧气增强蒸汽辅助空气炸鸡小腿的特征香气
errFood Research International
IF8
err2026-08-01
err0
PREAI
errDing, Kexin; Wang, Xinshuo; Hou, Yaqi; Xia, Shuqin; Wang, Xingwei; Li, Jing; Bao, Tao; Zhao, Niansi; Hayat, Khizar; Hussain, Shahzad
err分享
err收藏
Ultrasound-Assisted enzymatic extraction of polysaccharides from agricultural By-Products: A comprehensive review☆超声辅助酶法提取农业副产品中多糖：综合评述☆
errUltrasonics Sonochemistry
IF9.7
err2026-08-01
err0
PREAI
errBibi, Aqsa; Roobab, Ume; Zulfiqar, Umama; Ansar, Sadia; Hussain, Shahzad; Aadil, Rana Muhammad; Maqsood, Sajid
err分享
err收藏
Low moisture-dependent synthesis of methionine–glucose Amadori compound: Suppression of secondary degradation by pH–temperature synergy低水分依赖性合成蛋氨酸-葡萄糖Amadori化合物：通过pH-温度协同抑制次级降解
errFood Chemistry
IF9.8
err2025-09-06
err0
PREAI
errShibin Deng; Heping Cui; Shahzad Hussain; Khizar Hayat; Jiahui Xiao; Xiaoming Zhang
err分享
err收藏
Characterization of inhomogeneous Na+ distribution in myofibrillar protein-based emulsion gels during microwave heating and mechanistic insights into migration attenuation微波加热过程中肌原纤维蛋白基乳液凝胶中非均匀Na+分布的特征及其迁移衰减的机制研究
errFood Chemistry
IF9.8
err2025-09-05
err0
PREAI
errMin Zhang; Yaqi Hou; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Shahzad Hussain
err分享
err收藏
Correlation between saltiness-enhancement and fluorescence intensity of Maillard reaction intermediates from corn peptides and taste stability during subsequent thermal reaction玉米肽美拉德反应中间产物中咸味增强与荧光强度之间的相关性及后续热反应过程中的呈味稳定性
errFood Chemistry
IF9.8
err2025-08-15
err0
PREAI
errXinjing Li; Tong Zhou; Chen Huang; Guzalnur Askar; Jingyang Yu; Shiqing Song; Foxin Zhang; Shahzad Hussain; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
err分享
err收藏
Physicochemical, texture, thermal, and rheological properties of Pakistani rice grains巴基斯坦稻谷的物理化学、质地、热学和流变特性
errInternational Journal of Food Properties
IF3.9
err2025-08-09
err0
errOAAI
errShahzad Hussain; Abdulrahman Alahmed; Farah Shamim; Abdellatif A. Mohamed; Mohsin Ali Raza; Mohamed A. Ibraheem; Syed Sultan Ali; Aamir Shehzad
err分享
err收藏
Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of Nα,Nε-di(1-deoxy-D-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control外源木糖在调节Nα,Nε-双(1-脱氧-D-木糖基-1-基)赖氨酸热降解过程中吡嗪和呋喃形成方面的双重作用，通过温度、反应时间和木糖浓度的控制实现。
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errZhang, Han; Cui, Heping; Xia, Xue; Hussain, Shahzad; Hayat, Khizar; Zhang, Xiaoming
err分享
err收藏
Regulation mechanism of airflow velocity in air fryer on the uniformity of acrylamide formation in potato strips: Water migration and microstructure evolution空气炸锅中气流速度对丙烯酰胺形成均匀性的调节机制：水分迁移与微观结构演变
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errLi, Jing; Zhang, Hao; Huang, Xiaotian; Zhang, Min; Bao, Tao; Zhao, Niansi; Xia, Shuqin; Hayat, Khizar; Hussain, Shahzad
err分享
err收藏
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus双孢蘑菇酶解液增咸肽的分子特征及热稳定性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-21
err0
PREAI
errLi, Meihua; Xia, Xue; Zhang, Foxin; Hussain, Shahzad; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang
err分享
err收藏
Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errDeng, Shibin; Cui, Heping; Hussain, Shahzad; Hayat, Khizar; Liu, Wei; Zhang, Xiaoming; Ho, Chi-Tang
err分享
err收藏
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-12-23
err0
PREAI
errSong, Mingzhou; Zhou, Tong; Liao, Qiuhong; Zhang, Foxin; Hussain, Shahzad; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang
err分享
err收藏
Cold plasma-induced covalent binding with epigallo-catechin 3-gallate: A strategy for antigenicity reduction and antioxidant improvement of (3-lactoglobulin冷血浆诱导的与表儿茶素3-没食子酸酯的共价结合: 降低抗原性和提高抗氧化剂的策略 (3-乳球蛋白
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err2
PREAI
errLv, Jun; Liu, Chang; Tang, Pan-Pan; Liu, Jun-Xiang; Aadil, Rana Muhammad; Cheng, Jun-Hu; Hussain, Shahzad; Liu, Xiu-Bin; Liu, Zhi-Wei
err分享
err收藏
Control Formation of Furans and Pyrazines Resulting from Dual Glycation Sites in N α,N ε-Di(1-deoxy-d-xylulos-1-yl)lysine via Elevating Thermal Degradation Temperatures
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-31
err0
PREAI
errZhang, Han; Cui, Heping; Xia, Xue; Hussain, Shahzad; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang
err分享
err收藏
Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-20
err1
errOAAI
errRabail, Roshina; Altemimi, Ammar B.; Maerescu, Cristina Maria; Socol, Claudia Terezia; Criste, Florin Leontin; Khalid, Abdur Rauf; Mahwish, Shahzad; Hussain, Shahzad; Liu, Zhi-Wei; Aadil, Rana Muhammad
err分享
err收藏
Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-08
err1
PREAI
errZhou, Tong; Huang, Meigui; Cui, Heping; Hussain, Shahzad; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang
err分享
err收藏
Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-07-22
err3
errOAAI
errNuaman, Muhammad; Afzaal, Muhammad; Saeed, Farhan; Ahmed, Aftab; Asghar, Aasma; Kamilah, Hanisah; Hussain, Shahzad; Ndagire, Catherine
err分享
err收藏
Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-07-22
err2
PREAI
errZhang, Han; Cui, Heping; Xia, Xue; Hussain, Shahzad; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang
err分享
err收藏
Investigating the anti-inflammatory and immune-modulatory effects of Gola guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-07-17
err2
errOAAI
errShahid, Arashi; Inam-Ur-Raheem, Muhammad; Socol, Claudia Terezia; Maerescu, Cristina Maria; Criste, Florin Leontin; Murtaza, Hafiz Bilal; Bhat, Zuhaib F.; Hussain, Shahzad; Aadil, Rana Muhammad
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
H
Hafiz Ansar Rasul Suleria
H 指数: 66 · 论文数: 395
查看更多