未登录

M

Martina Bartolomei

university of milan

H指数:18

被引数:734

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)

FRONTIERS IN NUTRITION

IF5.1

2024-09-044

OAAI

Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells

IF5

2024-01-263

OAAI

Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation

IF9.8

2023-11-017

OA

Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate

IF3.6

2023-07-018

OAAI

MOMAST® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient

IF6.6

2023-06-242

OAAI

Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays

FRONTIERS IN NUTRITION

IF5.1

2023-05-224

OAAI

Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates

IF6.6

2023-05-152

OAAI

Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities

IF5

2023-02-0612

OAAI

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation

IF6.6

2023-01-071

OAAI

Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-0110

OAAI

Improving Stability Enhances In Vivo Efficacy of a PCSK9 Inhibitory Peptide

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

IF15.6

2022-10-125

PRE

Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity

对血管紧张素I转换酶抑制性三肽的机理见解，以破译其活性的化学基础

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-09-082

OAAI

Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-09-0123

OAAI

Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase-IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation

IF6.6

2022-08-3110

OAAI

Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates

IF5

2022-06-089

OAAI

Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line

IF5

2022-04-2615

OAAI

Computational Design and Biological Evaluation of Analogs of Lupin Peptide P5 Endowed with Dual PCSK9/HMG-CoAR Inhibiting Activity

具有双重PCSK9/hmg-coar抑制活性的羽扇豆肽P5类似物的计算设计和生物学评价

IF5.5

2022-03-1814

OAAI

Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3)

FOOD RESEARCH INTERNATIONAL

IF8

2022-02-0131

OAAI

Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells

IF3.9

2022-01-3114

OAAI

Assessment of the Cholesterol-Lowering Effect of MOMAST(R): Biochemical and Cellular Studies

IF5

2022-01-235

OAAI