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C

Carlotta Bollati

fraunhofer gesellschaft
H指数:21
被引数:1,235

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Ultrasound-assisted processing of low-molecular-weight soybean okara fraction: Metabolomic profiles, antioxidant activities and trans-epithelial transport in a Caco-2 intestinal model

超声波辅助处理低分子量大豆黄浆蛋白组分：代谢组学特征、抗氧化活性和Caco-2肠道模型中的跨上皮转运

Food Chemistry
IF9.8
2026-09-010
OAAI
Aiello, Gilda; d'Adduzio, Lorenza; Fanzaga, Melissa; Boschin, Giovanna; Bollati, Carlotta; Musco, Maria Silvia; Rueller, Lukas; Robert, Josef; van Gemmern, Antje; Lammi, Carmen
Arugula nanovesicles counteract diet-induced obesity and modulate gut inflammation and microbiota in vivo

芝麻菜纳米囊泡在体内对抗饮食诱导的肥胖并调节肠道炎症和微生物群

npj Science of Food
IF7.8
2026-08-200
OA
Lorenza d’Adduzio; Davide Marangon; Electra Brunialti; Alessandro Villa; Ivan Cruz-Chamorro; Paolo Ciana; Aldo Laganà; Carmela Maria Montone; Marco Calvigioni; Emilia Ghelardi; Antonio Carrillo-Vico; Anna Laura Capriotti; Carlotta Bollati; Davide Lecca; Carmen Lammi
Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material

高压预处理对从大西洋鲑（Salmo salar）和彩虹鳟（Oncorhynchus mykiss）剩余原料混合物中提取的鱼蛋白水解物结构和品质的影响

Food and Bioprocess Technology
IF5.8
2025-09-260
OAAI
Elissavet Kotsoni; Egidijus Daukšas; Grete Hansen Aas; Turid Rustad; Brijesh Tiwari; Carmen Lammi; Carlotta Bollati; Melissa Fanzaga; Lorenza d’Adduzio; Janna Cropotova

研究方向

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C
Carmen Lammi
H 指数:35论文数:162被引数:3,754
A
Anna Arnoldi
H 指数:51论文数:308被引数:7,739
M
Martina Bartolomei
H 指数:18论文数:33被引数:752
L
Lorenza d’Adduzio
H 指数:7论文数:30被引数:122
M
Melissa Fanzaga
H 指数:8论文数:25被引数:121
J
Jianqiang Li
H 指数:25论文数:128被引数:2,994
G
Giovanna Boschin
H 指数:28论文数:80被引数:2,442
G
Gilda Aiello
H 指数:23论文数:83被引数:1,636
I
Ivan Cruz‐Chamorro
H 指数:19论文数:58被引数:1,005
R
Raffaele Pugliese
H 指数:39论文数:168被引数:4,769