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任

任晓锋 (Xiaofeng Ren)

jiangsu university

38H指数
103论文数
4.4K被引数
收录论文 73
发表时间
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Ultrasound-induced protein-polysaccharide complexes: Mechanisms, functionalities and applications in food systems超声诱导的蛋白质-多糖复合物：机制、功能及其在食品体系中的应用
errUltrasonics Sonochemistry
IF9.7
err2026-08-10
err0
errOAAI
errQiufang Liang; Panpan Cao; Yunxia Du; Haile Ma; Abdur Rehman; Ka-Hing Wong; Ren-You Gan; Mingming Zhong; Yufan Sun; Xiaofeng Ren
err分享
err收藏
Dual-role ultrasonication in fabricating a zein-resveratrol/pectin complex: From particle engineering to interface activation for superior pickering emulsion stability双功能超声在制备玉米醇溶蛋白-白藜芦醇/果胶复合物中的应用：从颗粒工程到界面活化以获得优越的皮克林乳液稳定性
errFood Chemistry
IF9.8
err2026-08-05
err0
PREAI
errQiufang Liang; Panpan Cao; Yunxia Du; Aosen Lu; Haile Ma; Mingming Zhong; Yufan Sun; Abdul Qayum; Xiaofeng Ren
err分享
err收藏
Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications工程化淀粉用于可持续食品包装：结构限制、改性技术和新兴活性及智能应用的综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-28
err0
PREAI
errArif Rashid; Mingyue Li; Hanxue Hou; Xiaofeng Ren; Haile Ma; Mokhtar Dabbour
err分享
err收藏
Preparation and regulation of starch nanoparticles based on amino starch基于氨基淀粉的淀粉纳米粒的制备与调控
errInternational Journal of Biological Macromolecules
IF8.5
err2026-06-01
err0
PREAI
errWei, Benxi; Zhu, Senyong; Qi, Hongna; Fan, Zhenming; Feng, Xinyi; Xu, Baoguo; Ren, Xiaofeng
err分享
err收藏
Fabrication of polymeric bigels with locust bean gum and clove essential oil using tri-frequency ultrasonication to enhance the dispersion and gel properties for functional applications利用三频超声处理法制备豆胶和丁香油聚合物双凝胶，以增强其分散性和凝胶性能，用于功能应用。
errFood Hydrocolloids
IF12.4
err2026-04-02
err0
PREAI
errMuhammad Awais; Jawad Ashraf; Muhammad Safiullah Virk; Sanabil Yaqoob; Qiufang Liang; Yufan Sun; Aysha Imtiaz; Mingming Zhong; Wenjing Zhu; Haile Ma; Xiaofeng Ren
err分享
err收藏
A systematic review of anti-skin-aging collagen peptides: from source preparation and activity evaluation to multi-target mechanisms抗皮肤衰老胶原蛋白肽的系统综述：从来源制备、活性评价到多靶点机制
errFood Bioscience
IF5.9
err2026-03-25
err0
PREAI
errZhenyu Bai; Ruofang Su; Qiufang Liang; Jun Yang; Xiaohong Sun; Quan Sophia He; Arif Rashid; Ping Liu; Ailing Zhang; Xiaofeng Ren
err分享
err收藏
Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review提取技术与改性方法对调节油体相关蛋白结构和功能特性的研究：综述
errFoods 2025, Vol. 14, Page 3849
IF5.1
err2025-11-15
err0
errOAAI
errYufan Sun; Mingming Zhong; Muhammad Safiullah Virk; Qin Liu; Qiufang Liang; Haile Ma; Xiaofeng Ren
err分享
err收藏
Effects of ultrasound on zein-procyanidin composite nanoparticles: Interaction force, structure, emulsifying properties and interfacial behaviors超声波对玉米醇溶蛋白-原花青素复合纳米粒的影响：相互作用力、结构、乳化性能及界面行为
errFood Chemistry
IF9.8
err2025-11-12
err0
PREAI
errJunxia Wang; Qiufang Liang; Mingming Zhong; Yufan Sun; Yuxuan Liu; Yongjun Zhao; Kai Yu; Arif Rashid; Abdul Qayum; Xiaofeng Ren
err分享
err收藏
Ultrasonic-assisted preparation of resistant starch: advances in methods, structural properties, functional characteristics, and applications超声波辅助抗性淀粉制备：方法、结构特性、功能特性和应用的进展
errFood Chemistry
IF9.8
err2025-11-04
err0
PREAI
errQiufang Liang; Yunxia Du; Panpan Cao; Mingming Zhong; Yufan Sun; Haile Ma; Husnain Raza; Xiaofeng Ren
err分享
err收藏
Protein–Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety蛋白质–多糖复合物用于O/W乳液：结构工程及其与食品稳定性和安全性的相关性
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-16
err0
PREAI
errYuxuan Liu; Ying Liu; Mingming Zhong; Jamila A. Tuly; Wenjiang Dong; Xiaofeng Ren; Haile Ma
err分享
err收藏
Synergistic effects of multi-frequency ultrasonication on starch-gum interactions for sialorrhea management: Implications for structural, functional, digestibility properties, and molecular docking studies多频超声协同效应对唾液过多管理中淀粉-胶体相互作用的影響：结构、功能、消化性质及分子对接研究的意义
errFood Hydrocolloids
IF12.4
err2025-09-05
err0
PREAI
errMuhammad Awais; Wenjiang Dong; Baoguo Xu; Qiufang Liang; Lin Xiangyu; Yufan Sun; Mingming Zhong; Mohamed Ibrahim Younis; Husnain Raza; Ekram Abd El-Salam; Xiaofeng Ren
err分享
err收藏
Urea-Reassembled Soy Lipophilic Protein Nanoparticles for Resveratrol Delivery: Structure, Interfaces, and Digestion尿素再组装大豆脂溶性蛋白纳米颗粒用于白藜芦醇递送：结构、界面和消化
errFoods 2025, Vol. 14, Page 3000
IF5.1
err2025-08-27
err0
errOAAI
errMingming Zhong; Yufan Sun; Qayum Abdul; Qiufang Liang; Fan Zhang; Haile Ma; Xiaofeng Ren
err分享
err收藏
Exploring the potential of ultrasound: Novel approaches to collagen extraction, modifications, and polypeptide preparation探索超声的潜力：胶原蛋白提取、改性及多肽制备的新方法
errUltrasonics Sonochemistry
IF9.7
err2025-08-11
err0
errOAAI
errYongjun Zhao; Mingming Zhong; Shuixiu Pang; Ping Liu; Yufan Sun; Qiufang Liang; Kai Yu; Junxia Wang; Abdur Rehman; Arif Rashid; Haile Ma; Xiaofeng Ren
err分享
err收藏
Regulatory Effect of Whole Egg Powder on the 3D Printing of Xanthan Gum and Lotus Root Starch Hydrogel and the Application of Encapsulated Chondroitin Sulfate全蛋粉对黄原胶和莲藕淀粉水凝胶3D打印的调节作用及包封硫酸软骨素的应用
errFood and Bioprocess Technology
IF5.8
err2025-08-09
err0
PREAI
errXu Han; Yufan Sun; Abdul Qayum; Qiufang Liang; Arif Rashid; Lin Lin; Mingming Zhong; Yuxuan Liu; Baoguo Xu; Xiangyu Lin; Fahad Al-Asmari; Haile Ma; Xiaofeng Ren
err分享
err收藏
Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy采用近红外光谱技术对乙醇处理后的葛根淀粉凝胶进行凝胶强度的无损预测与分类。
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errEkumah, John-Nelson; Adade, Selorm Yao-Say Solomon; Nunekpeku, Xorlali; Zhong, Mingming; Sun, Yufan; Liang, Qiufang; Virk, Muhammad Safiullah; Johnson, Nana Adwoa Nkuma; Kwadzokpui, Bridget Ama; Ren, Xiaofeng
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Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
errFOOD HYDROCOLLOIDS
IF12.4
err2025-04-01
err0
PREAI
errVirk, Muhammad Safiullah; Virk, Muhammad Abdulrehman; Gul, Mehak; Awais, Muhammad; Liang, Qiufang; Tufail, Tabussam; Zhong, Mingming; Sun, Yufan; Qayum, Abdul; El-Salam, Ekram Abd; Ekumah, John-Nelson; Rehman, Abdur; Rashid, Arif; Ren, Xiaofeng
err分享
err收藏
Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errRehman, Abdur; Khalifa, Ibrahim; Miao, Song; Wang, Junxia; Zhao, Yongjun; Liang, Qiufang; Zhong, Mingming; Sun, Yufan; Hussain, Shahzad; Suleria, Hafiz Ansar Rasul; Ren, Xiaofeng
err分享
err收藏
Photothermally Responsive Hydrogel Releases Basic Fibroblast Growth Factor to Promote the Healing of Infected Wounds
errBIOMATERIALS RESEARCH
IF9.6
err2025-02-12
err0
errOAAI
errMa, Shengnan; Zhang, Chengzhi; Ren, Xiaofeng; Song, Lei; Shan, Jiheng; Liu, Yiming; Weng, Siyuan; Wang, Yang; Jiao, Dechao; Ren, Kewei; Li, Zhen; Han, Xinwei; Zhao, Yanan
err分享
err收藏
Sophora japonica Nanoemulsion: Ultrasound-Assisted Extraction and Characterization槐米纳米乳的超声辅助提取及表征
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-01-31
err1
errOAAI
errYounis, Mohamed Ibrahim; Ren, Xiaofeng; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
err分享
err收藏
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review计算机视觉和光谱技术在柑橘类水果无损质量评估中的应用进展：综合评述
errFOODS
IF5.1
err2025-01-24
err2
errOAAI
errYu, Kai; Zhong, Mingming; Zhu, Wenjing; Rashid, Arif; Han, Rongwei; Virk, Muhammad Safiullah; Duan, Kaiwen; Zhao, Yongjun; Ren, Xiaofeng
err分享
err收藏

研究方向

物理场高压对蛋白质结构风味营养功能特性以及制备功能多肽的影响蛋白质及蛋白质基材料在活性成分包埋食品包装药物辅料的应用研究物理加工方法超声辅助提取在天然产物有效成分的应用研究
合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 903
邹
邹进 (Jin Zou)
H 指数: 114 · 论文数: 1.3K
B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
M
Muthupandian Ashokkumar
H 指数: 100 · 论文数: 673
H
Haile Ma
H 指数: 96 · 论文数: 933
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