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陈

陈兰珍 (Lanzhen Chen)

Institute of Apicultural Research

H指数:30

被引数:2,452

个人简介

任职于中国农业科学院蜜蜂研究所/农业农村部蜂产品质量监督检验测试中心及农业农村部蜂产品质量安全风险评估实验室。1993年至1997年在中国农业大学攻读应用化学专业学士学位，1997年至2000年攻读农药学专业硕士学位，2006年至2010年在中国农业科学院攻读农产品质量与食物安全专业博士学位。2003年晋升助理研究员，2009年1月晋升副研究员，2017年1月晋升研究员。

教育背景

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工作经历

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荣誉奖项

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Machine Learning for Precise Identification of Royal Jelly From Various Food Sources With Stable Isotope and Physicochemical Properties

基于稳定同位素和理化特性的机器学习方法，用于从各种食物来源中精确识别蜂王浆

IF6.9

2025-07-210

OAAI

A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey

一种融合多源光谱数据预测Apis cerana蜂蜜花源和风味成分的机器学习方法

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-011

PRE

Research on model transfer strategies based on the fusion of NIR-MIR spectral data

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2024-11-012

PRE

Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping

IF9.8

2024-08-010

PRE

Non-destructive discrimination of honey origin based on multispectral information fusion technology

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2024-06-015

PRE

Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013-2023) and future perspectives

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-05-013

PRE

S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis

IF9.8

2024-03-011

PRE

Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-012

PRE

Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor-active compounds and odor properties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-11-206

PRE

Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-011

PRE

Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey

IF9.8

2022-08-017

PRE

Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-07-0116

PRE

Analytical Strategies for LC-MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey

基于lc-ms的非靶向和靶向代谢组学方法的分析策略揭示了蜂蜜的昆虫学起源

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-01-1326

PRE

Detection of adulteration in Chinese monofloral honey using 1H nuclear magnetic resonance and chemometrics

利用1h核磁共振和化学计量学检测中国单花蜂蜜中的掺假

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-03-0134

OAAI

Occurrence of Neonicotinoids in Chinese Apiculture and a Corresponding Risk Exposure Assessment

新烟碱类化合物在中国养蜂业中的发生及相应的风险暴露评估

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2020-02-2460

OAAI

GABA negatively regulates adventitious root development in poplar

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2019-11-1939

PREAI

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC-MS

使用hs-gc-ims和hs-spme-gc-ms根据挥发物对Apis cerana和Apis mellifera收集的蜂蜜进行无针对性和有针对性的鉴别

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-10-07123

PREAI

A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry

FOOD RESEARCH INTERNATIONAL

IF8

2019-05-0188

PRE

Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols

IF9.8

2019-01-0142

PREAI

Inhibition of α-ketoglutarate dehydrogenase activity affects adventitious root growth in poplar via changes in GABA shunt

IF3.8

2018-07-0734

PREAI