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S

Sanjay Kumar

Graphic Era University

20H指数
116论文数
1.5K被引数
收录论文 29
发表时间
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Intelligent pH-sensitive film enriched with butterfly pea flower (Clitoria ternatea L.) extract for monitoring chicken freshness智能pH敏感膜，富含蝴蝶豆花(Clitoria ternatea L.)提取物，用于监测鸡肉新鲜度
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-04
err0
PREAI
errArshi Siddiqui; Navin Chandra Shahi; Ashutosh Dubey; Rajiv Singh; Praveen Vikram Singh; Aniket Chikara; Ankita Dobhal; Afzal Hussain; Bon Heun Koo; Sanjay Kumar
err分享
err收藏
Nifedipine and metronidazole photodegradation using sustainable Raphanus sativus leaf extract mediated zirconia nanoparticles: A novel green solution for pharmaceutical waste treatment硝苯地平和甲硝唑的光降解：使用可持续的萝卜叶片提取物介导的氧化锆纳米颗粒——一种新颖的绿色药物废物处理解决方案
errEnvironmental Progress & Sustainable Energy
IF2.3
err2026-05-01
err0
PREAI
errRana, Rinku; Ahmad, Waseem; Hawwal, Mohammed F.; Ansari, Irfan Aamer; Kumar, Sanjay; Ahmed, Sarfaraz
err分享
err收藏
Sustainable microwave-assisted extraction of pectin from Syzygium cumini (L.) fruit: process optimization and functional comparison with commercial pectin从Syzygium cumini (L.)果实中可持续微波辅助提取果胶：工艺优化与商业果胶的功能性比较
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-27
err0
PREAI
errAyushi Negi; Shweta Joshi; Sumit Jadaun; Afzal Hussain; Deepika Kohli; Ritesh Mishra; Rupesh Bhardwaj; Prashant Swapnil; Abhinav Mishra; Sanjay Kumar
err分享
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Water Chestnut Unveiled: A Comprehensive Review of Its Nutritional Profile, Bioactive Potential, and Food Applications of Peel and Kernel荸荠解析：对其营养成分、生物活性潜力及果皮和果核食品应用的全面综述
errWaste and Biomass Valorization
IF2.8
err2025-09-04
err0
PREAI
errAniket Chikara; Siddhant Chaudhary; Anjali Sahal; Afzal Hussain; Vinod Kumar; Ankita Dobhal; Ravneet Kaur; Waseem Ahmad; Rishi Richa; Sanjay Kumar
err分享
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Gamma radiolytically synthesized phosphate decorated gold nanoparticles for ultra-trace level detection of U(VI) in water通过伽马射线辐解合成的磷酸盐修饰的金纳米粒子用于水中超痕量U(VI)的检测
errDiscover Nano
IF4.5
err2025-06-16
err0
errOAAI
errNilanjal Misra; Swarnima Rawat; Shubhangi A. Shelkar; Ayan Ghosh; Sanjay Kumar; Virendra Kumar
err分享
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Development and nutritional analysis of biscuits incorporating guava pomace and chickpea flour添加番石榴渣和鹰嘴豆粉的饼干开发与营养分析
errJournal of Stored Products Research
IF2.8
err2025-05-21
err0
PREAI
errDeepika Kohli; Atul Pal; Rajesh Kandari; Sanjay Kumar; Afzal Hussain; Shuchi Upadhyaya
err分享
err收藏
Drug Repurposing and Synergistic Potential with Epigallocatechin Gallate Nanocomposite: A Novel Alternative Therapeutics Against Pseudomonas aeruginosa
errBIONANOSCIENCE
IF3.2
err2024-12-12
err0
PREAI
errKarnwal, Astha; Agarwal, Shubhangee; Sinha, Somya; Mishra, Abhilasha; Kumar, Sanjay; Anand, Jigisha; Kumar, Avvaru Praveen
err分享
err收藏
Predictive modelling with machine learning of garlic clove for novel designed solar drying system
errSOLAR ENERGY
IF6.6
err2024-12-01
err0
PREAI
errKushwah, Anand; Kumar, Anil; Kumar, Sanjay
err分享
err收藏
Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err1
errOAAI
errTeli, Shahid Ahmad; Sheikh, Adnan Yousuf; Shukla, Rakesh Mohan; Richa, Rishi; Faisal, Shahzad; Kumar, Sanjay; Dobhal, Ankita; Singh, Ajay; Kumar, Avvaru Praveen
err分享
err收藏
Optimized batch cultivation and scale-up of Bacillus thuringiensis for high-yield production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
errBIORESOURCE TECHNOLOGY
IF9
err2024-10-01
err0
PREAI
errLovely; Kumar, Sanjay; Srivastava, Ashok Kumar; Shivakumar, Srividya
err分享
err收藏
Integrating wastewater treatment to bio-stimulant & biochar generation for plant growth promotion using microalgae
errPROCESS BIOCHEMISTRY
IF4
err2024-10-01
err3
PREAI
errRawat, Jyoti; Nanda, Manisha; Kumar, Sanjay; Sharma, Nishesh; Sharma, Rohit; Joshi, Harish Chandra; Vlaskin, Mikhail S.; Hussain, Afzal; Kumar, Vinod
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Enhanced production of high-value compounds from Chlorella sorokiniana by two-stage cultivation under red light and salinity stress在红光和盐度胁迫下通过两阶段培养提高小球藻的高价值化合物的产量
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-09-01
err3
PREAI
errParveen, Afreen; Rawat, Jyoti; Bhatnagar, Pooja; Gautam, Pankaj; Kumar, Sanjay; Upadhyay, Shuchi; Vlaskin, Mihkail S.; Anna, I. Kurbatova; Kumar, Vinod; Nanda, Manisha
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Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel
errACS OMEGA
IF4.3
err2024-08-02
err3
errOAAI
errGupta, Rachna; Singh, Anupama; Nema, Prabhat K.; Roy, Tapas; Kumar, Sanjay; Kumar, Avvaru Praveen
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err收藏
Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional Security
errACS OMEGA
IF4.3
err2024-06-05
err0
errOAAI
errSharma, Samiksha; Kumar, Sanjay; Gautam, Pankaj; Kumar, Avvaru Praveen; Kumar, Vinod; Ahmad, Waseem; Dobhal, Ankita
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err收藏
Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review通过下一代微藻蓝蛋白集成释放未来版本3D食品的潜力: 综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err8
PREAI
errBisht, Bhawna; Begum, J. P. Shabaaz; Dmitriev, Alexey A.; Kurbatova, Anna; Singh, Narpinder; Nishinari, Katsuyoshi; Nanda, Manisha; Kumar, Sanjay; Vlaskin, Mikhail S.; Kumar, Vinod
err分享
err收藏
In-situ synthesis of star-shaped Ni supported on WO3 nanoparticles for selective hydrogenation of cinnamaldehyde原位合成负载在WO3纳米颗粒上的星形Ni，用于肉桂醛的选择性加氢
errINTERNATIONAL JOURNAL OF HYDROGEN ENERGY
IF8.3
err2024-03-01
err6
PREAI
errSarkar, Ankita; Sharma, Sachin; Balarabe, Bachir Yaou; Vadivel, Sethumathavan; Tyagi, Tushar; Das, Dipak; Kumar, Sanjay; Puzari, Amrit; Paul, Bappi
err分享
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Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err8
errOAAI
errSaikumar, Akuleti; Singh, Anupama; Kaur, Kuljinder; Kumar, Nitin; Sharma, Samiksha; Dobhal, Ankita; Kumar, Sanjay
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Gluten free approach of biscuits preparation
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err2
errOAAI
errKohli, Deepika; Jain, Akshita; Singh, Omprakash; Kumar, Sanjay
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err收藏
Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err2
errOAAI
errAsfaq; Chand, Khan; Nasir, Gazia; Hussain, Afzal; Bisht, Bhawna; Upadhyay, Shuchi; Ahmad, Sameer; Kumar, Sanjay
err分享
err收藏
Utilization of Food Waste for the Development of Composite Bread
errSUSTAINABILITY
IF3.3
err2023-08-30
err7
errOAAI
errUpadhyay, Shuchi; Tiwari, Rajeev; Kumar, Sanjay; Gupta, Shradhha Manish; Kumar, Vinod; Rautela, Indra; Kohli, Deepika; Rawat, Bhupendra S.; Kaushik, Ravinder
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研究方向

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合作学者
合作期刊
D
Dipak K. Das
H 指数: 90 · 论文数: 722
N
Narpinder Singh
H 指数: 89 · 论文数: 444
K
Katsuyoshi Nishinari
H 指数: 82 · 论文数: 617
G
Ganesh Dattatraya Saratale
H 指数: 66 · 论文数: 228
A
Anil Kumar
H 指数: 56 · 论文数: 434
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