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S

Surinder Singh

Panjab University
H指数:33
被引数:3,568

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Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
2023-12-018
PRE
Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
2023-08-0112
PRE
Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application
2022-10-0127
PRE
Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications
2022-10-0121
PRE
Botanicals and Oral Stem Cell Mediated Regeneration: A Paradigm Shift from Artificial to Biological Replacement
CELLS
IF5.2
2022-09-071
OAAI
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry

番石榴 (Psidium guajava L.) 种子: 用于人类健康和食品工业的低容量,高价值副产品

2022-08-0123
PRE
Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies
2022-04-2213
OAAI
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods

番茄 (Solanum lycopersicum L.) 的价值潜力种子: 营养品质,食品特性,安全方面,以及作为食品中促进健康的成分的应用

2022-03-1934
OA
Plant-based proteins and their multifaceted industrial applications

植物蛋白及其多方面的工业应用

2022-01-01129
OAAI