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José Alberto Pereira

universidade politecnica de braganca

68H指数
614论文数
1.8W被引数
收录论文 251
发表时间
Comparative proteomic analysis of Trioza erytreae nymphs developed on Citrus ×limon and Citrus ×sinensis host plants比较在柠檬和甜橙宿主植物上发育的红蝽若虫的蛋白质组学分析
err2026-05-08
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errde Magalhaes, Tomas Thormann Abranches; dos Anjos, Liliana Isabel Tome; Power, Deborah Mary; Pereira, Jose Alberto Cardoso; Duarte, Amilcar Manuel Marreiros; Marques, Natalia Tomas
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The role of polyphenols sensorial attributes in olive oil preferences: Do consumers like the healthy bitterness?多酚感官属性在橄榄油偏好中的作用:消费者是否喜欢健康的苦味?
err2026-03-15
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errManuela Meireles; João Mendes; Ana I. Pereira; José Alberto Pereira; Nuno Rodrigues; Juliana Almeida-de-Souza; Vera Ferro-Lebres
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Consumer preferences for olive oil in the Iberian Peninsula伊比利亚半岛橄榄油消费偏好
err2025-12-31
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PREAI
errBaviera-Puig, Amparo; Lopez-Cortes, Isabel; Pereira, Jose Alberto; Rodrigues, Nuno
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Assessment of Trioza erytreae microbiome and mitochondrial genome variability by integrated high-throughput sequencing approach通过整合的高通量测序方法评估Trioza erytreae微生物组和线粒体基因组变异性
err2025-08-05
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errMichela Chiumenti; Vittorio Nicoloso; Alberto Fereres; José Alberto Pereira; Hans J. Maree; Rachelle Bester; Bernard Reynaud; Hélène Delatte; Leandro Peña; Vicente Pallás; Pedro Serra; Beatriz Navarro; Francesco Di Serio
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Developing epidemiological preparedness for a plant disease invasion: Modelling citrus huanglongbing in the European Union
err2025-02-01
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errEllis, John; Lazaro, Elena; Duarte, Beatriz; Magalhaes, Tomas; Duarte, Amilcar; Benhadi-Marin, Jacinto; Pereira, Jose Alberto; Vicent, Antonio; Parnell, Stephen; Cunniffe, Nik J.
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Effects of Summer Water Deficit Stress on Olive Fruits and Oil Quality夏季水分亏缺胁迫对油橄榄果实及油品品质的影响
err2024-12-16
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errAraujo, Marcia; Rodrigues, Nuno; Santos, Conceicao; Pinto, Diana C. G. A.; Pereira, Jose Alberto; Silva, Artur M. S.; Dias, Maria Celeste
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Exogenous systemin peptide treatment in olive alters Bactrocera oleae oviposition preference
err2024-07-08
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errSanchez, Luiza; Cunha, Ana E.; Rodrigues, Nuno; Pereira, Jose Alberto; Baptista, Paula
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Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
err2024-07-01
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errMartins, Fatima; Ramalhosa, Elsa; Rodrigues, Nuno; Pereira, Jose Alberto; Baptista, Paula; Barreiro, Maria Filomena F.; Crugeira, Pedro J. L.
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