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Vincenzina Caputo

oklahoma state university - stillwater

34H指数
133论文数
5.6K被引数
收录论文 50
发表时间
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Similarity and substitution: Using pile sorting methods to explore economic behavior相似性与替代：利用堆排序方法探索经济行为
errJournal of the Agricultural and Applied Economics Association
IF0
err2026-06-01
err0
PREAI
errLusk, Jayson L.; Caputo, Vincenzina; Ahles, Amelia
err分享
err收藏
Effect of market-level risk information on consumer willingness to pay for aflatoxin-safe food: evidence from unregulated food markets in Nigeria市场层面风险信息对消费者为黄曲霉毒素安全食品支付意愿的影响：来自尼日利亚非监管食品市场的证据
errFood Policy
IF6
err2026-04-08
err0
errOAAI
errOluwagbenga Akinwehinmi; Liesbeth Colen; Vincenzina Caputo
err分享
err收藏
Video information framing’s impact on consumers’ mental effort, choices, and beliefs: evidence from food-choice studies视频信息框架对消费者认知努力、选择及信念的影响：来自食品选择研究的证据
errFood Policy
IF6
err2026-03-09
err0
PREAI
errZhengliang Yang; Vincenzina Caputo
err分享
err收藏
Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review评估基于政策和行业干预措施以促进更健康的在线外卖食品选择：一项范围综述
errFood Policy
IF6
err2025-11-20
err0
errOAAI
errVincenzina Caputo; Jiayu Sun; Ellen J. Van Loo
err分享
err收藏
Adjustments, evidence and political tensions in the US Supplemental Nutrition Assistance Program调整、证据与美国补充营养援助计划中的政治紧张局势
errNature Food
IF21.9
err2025-11-13
err0
PREAI
errVincenzina Caputo; David R. Just
err分享
err收藏
Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications消费者对基因编辑食品的偏好：文献综述及行业和政策影响的讨论
errJournal of Agricultural Economics
IF4.2
err2025-10-06
err0
errOAAI
errJia Han; Daniele Asioli; Giacomo Zanello; Vincenzina Caputo
err分享
err收藏
From choice to context: Rethinking food environments, consumer agency and policy action从选择到情境：重新思考食物环境、消费者能动性与政策行动
errEUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
IF3.5
err2025-10-01
err1
PREAI
errCaputo, Vincenzina
err分享
err收藏
Health Halos or Drinkability? Evaluating What Is Behind Hard Seltzer's Meteoric Growth健康光环还是易饮性？评估硬苏打酒惊人增长背后的原因
errJOURNAL OF CONSUMER AFFAIRS
IF3.2
err2025-04-07
err0
PREAI
errAaron J. Staples; Trey Malone; Brenna Ellison; Vincenzina Caputo
err分享
err收藏
The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food国家生物工程食品披露标准 (NBFDS) 对消费者偏好和接受生物工程和基因编辑食品的影响
errFOOD POLICY
IF6
err2025-01-01
err0
PREAI
errCaputo, Vincenzina; Kilders, Valerie; Lusk, Jayson L.
err分享
err收藏
Market outlook for meat alternatives: Challenges, opportunities, and new developments
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-06-01
err4
PREAI
errCaputo, Vincenzina; Sun, Jiayu; Staples, Aaron J.; Taylor, Hannah
err分享
err收藏
Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition
errCURRENT DEVELOPMENTS IN NUTRITION
IF3.2
err2024-06-01
err0
errOAAI
errMaredia, Mywish K.; Nakasone, Eduardo; Porter, Maria; Nordhagen, Stella; Caputo, Vincenzina; Djimeu, Eric W.; Jones, Andrew D.; Mbuya, Mduduzi N. N.; Ortega, David L.; Toure, Djeinam; Tschirley, David
err分享
err收藏
Using machine-learning methods in meta-analyses: An empirical application on consumer acceptance of meat alternatives
errAPPLIED ECONOMIC PERSPECTIVES AND POLICY
IF3.4
err2024-05-27
err2
errOAAI
errSun, Jiayu; Caputo, Vincenzina; Taylor, Hannah
err分享
err收藏
Sensory, emotional, and appropriateness of plant- and meat-based burgers植物和肉类汉堡的感官，情感和适当性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-05-06
err5
PREAI
errSogari, Giovanni; Grasso, Simona; Caputo, Vincenzina; Gomez, Miguel I.; Mora, Cristina; Schouteten, Joachim J.
err分享
err收藏
Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approach鸡蛋生产者对向无笼生产过渡的态度和期望: 一种混合方法
errPOULTRY SCIENCE
IF4.2
err2023-11-01
err5
errOAAI
errCaputo, Vincenzina; Staples, Aaron J.; Tonsor, Glynn T.; Lusk, Jayson L.
err分享
err收藏
Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? Evidence from a field experiment in Kenya
errAPPLIED ECONOMIC PERSPECTIVES AND POLICY
IF3.4
err2023-10-28
err4
errOAAI
errMaredia, Mywish K.; Porter, Maria; Nakasone, Eduardo; Ortega, David L.; Caputo, Vincenzina
err分享
err收藏
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis
errEUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
IF3.5
err2023-10-03
err4
PREAI
errCaputo, Vincenzina; Lagoudakis, Angelos; Shupp, Robert; Bazzani, Claudia
err分享
err收藏
A reference-price-informed experiment to assess consumer demand for beef with a reduced carbon footprint
errAMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
IF3.3
err2023-09-25
err8
errOAAI
errKilders, Valerie; Caputo, Vincenzina
err分享
err收藏
Consumer preferences for food away from home: Dine in versus delivery消费者对离家食品的偏好: 进餐与送货
errAMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
IF3.3
err2023-09-13
err3
errOAAI
errKilders, Valerie; Caputo, Vincenzina; Lusk, Jayson L.
err分享
err收藏
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err23
errOAAI
errSogari, Giovanni; Caputo, Vincenzina; Petterson, Andrew Joshua; Mora, Cristina; Boukid, Fatma
err分享
err收藏
Consumer preferences and demand for conventional seafood and seafood alternatives: Do ingredient information and processing stage matter?
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-05-01
err6
PREAI
errKim, Dahye; Caputo, Vincenzina; Kilders, Valerie
err分享
err收藏

研究方向

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合作学者
合作期刊
W
Wim Verbeke
H 指数: 103 · 论文数: 734
J
Jayson L. Lusk
H 指数: 74 · 论文数: 563
S
Steven C. Ricke
H 指数: 70 · 论文数: 611
T
Tormod Næs
H 指数: 68 · 论文数: 364
R
Rodolfo M. Nayga
H 指数: 62 · 论文数: 674
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