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E

Elin Östman

Lund University

H指数:33

被引数:4,260

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Jaboticaba peel intake improved cognitive performance, inflammatory response, and appetite regulation in healthy adults: a randomized clinical crossover trial

Jaboticaba果皮摄入改善了健康成年人的认知功能、炎症反应和食欲调节：一项随机交叉临床试验

Food Research International

IF8

2025-08-260

PRE

Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-09-0110

PREAI

Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

IF5

2019-03-298

OAAI

Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: a randomized crossover study in healthy subjects

FOOD & FUNCTION

IF5.4

2018-01-0121

OAAI

Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-11-0123

PREAI

Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-08-0124

PREAI

Oat β-glucan containing bread increases the glycaemic profile

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-05-0134

PREAI

Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2017-02-278

PREAI

RETRACTION: Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults (Retraction of Vol 75, art no E102, 2016)

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2017-01-310

OAAI

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

molecular nutrition food research

IF3.4

2017-01-1798

OAAI

Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2016-11-241

OAAI

Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2016-11-241

OAAI

The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2016-11-241

OAAI

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

IF9.8

2016-11-01130

PREAI

On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

IF5

2016-06-031

OAAI

Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults

富含蛋白质的液体预加载量的常量营养素含量变化会调节健康成年人的食欲和食欲调节激素

JOURNAL OF NUTRITION

IF3.8

2016-03-0132

OAAI

An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite

FOOD & FUNCTION

IF5.4

2016-01-019

PREAI

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2015-07-1477

PREAI

An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2015-05-2210

PREAI

Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-L-Lysine and free Nε-(1-Carboxyethyl)-L-Lysine: Comparison of total Nε-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samples

IF9.8

2013-12-0143

PRE