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H

Hongming Su

Nankai University

H指数:20

被引数:1,416

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Synergistic Effects of Nutritional Formula on Joint Inflammation Through Modulation of Bone Metabolism in Rats

营养配方通过调节骨代谢对大鼠关节炎症的协同效应

IF5

2026-02-260

OAAI

Cascading H2O2 Self-Supplied System and Peroxygenases in a Triphasic Interface Nanobioreactor

级联H₂O₂自供给系统与过氧化物酶在三相界面纳米生物反应器

IF13.1

2025-07-010

PRE

Lipocalin 2 regulates mitochondrial phospholipidome remodeling, dynamics, and function in brown adipose tissue inmale mice (vol 14, 6729, 2023)

NATURE COMMUNICATIONS

IF15.7

2023-12-121

OAAI

Lipocalin 2 regulates mitochondrial phospholipidome remodeling, dynamics, and function in brown adipose tissue in male mice

NATURE COMMUNICATIONS

IF15.7

2023-10-2310

OAAI

Editorial: Advances in targeted delivery of natural flavonoids

FRONTIERS IN NUTRITION

IF5.1

2023-08-240

OAAI

Lipocalin 2 Deficiency Impairs Mitochondrial Dynamics and Phospholipid Metabolism in Brown Adipocytes

IF7.5

2022-06-011

PRE

Malvidin-3-O-Glucoside from Blueberry Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Transcription Factor EB-Mediated Lysosomal Function and Activating the Nrf2/ARE Signaling Pathway

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-03-3140

PREAI

Transcriptome profiling reveals the antihyperglycemic mechanism of pelargonidin-3-O-glucoside extracted from wild raspberry

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-0114

OAAI

Structure-based design of human pancreatic amylase inhibitors from the natural anthocyanin database for type 2 diabetes

FOOD & FUNCTION

IF5.4

2020-01-0128

PREAI

Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway

桑椹多糖 (Morus alba L.)通过激活Nrf2/ARE信号通路预防棕榈酸诱导的肝细胞脂毒性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-09-2047

PREAI

Pelargonidin-3-O-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-07-1980

PREAI

Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2018-10-01131

PREAI

Ethyl carbamate: An emerging food and environmental toxicant

IF9.8

2018-05-01104

PREAI

Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2018-02-01152

PREAI

In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress

SCIENTIFIC REPORTS

IF3.9

2017-01-1355

OAAI

Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity

IF9.8

2016-12-0157

PREAI

Andrographolide suppresses preadipocytes proliferation through glutathione antioxidant systems abrogation

IF5.1

2016-07-0118

PREAI

Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion

IF9.8

2016-04-01119

PREAI

Protective properties of tanshinone I against oxidative DNA damage and cytotoxicity

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2013-12-0114

PREAI

Antimicrobial effect of bayberry leaf extract forthe preservation of large yellow croaker (Pseudosciaena crocea)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-09-0426

PREAI