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Yue‐Rong Liang

zhejiang university

48H指数
139论文数
6.0K被引数
收录论文 74
发表时间
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Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages绿茶饮料在储存过程中的物理化学性质变化、煮熟风味形成及其缓解
errFoods
IF5.1
err2026-05-09
err0
errOAAI
errNing Chi; Yu-Rong Hu; Zhou-Tao Fang; Cun-Yu Li; Hong-Zhiyuan Yang; Shan-Shan Wu; Xin-Qiang Zheng; Jian-Hui Ye; Yue-Rong Liang; Ding-Wu Zhang; Jian-Liang Lu
err分享
err收藏
Effects of Photovoltaic-Integrated Tea Plantation on Tea Field Productivity and Tea Leaf Quality光伏集成茶园对茶园生产力和茶叶品质的影响
errAgriculture
IF3.6
err2026-03-04
err0
errOAAI
errXin-Qiang Zheng; Xue-Han Zhang; Jian-Gao Zhang; Rong-Jin Zheng; Jian-Liang Lu; Jian-Hui Ye; Yue-Rong Liang
err分享
err收藏
Time-resolved dual transcriptome profiling of interactions between tea plants (Camellia sinensis (L.) O. Kuntze) and its anthracnose pathogen Colletotrichum gloeosporioides茶树 (Camellia sinensis (L.) O. Kuntze) 与其炭疽病病原体炭疽病菌之间相互作用的时间分辨双转录组图谱
errPLANT STRESS
IF6.9
err2025-06-01
err0
errOAAI
errJing-Jing Ye; Han-Qing Gao; Yun-Long Shi; Xin-Yi Lin; Yue-Rong Liang; Jian-Liang Lu; Jian-Hui Ye; Xin-Qiang Zheng
err分享
err收藏
Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita
errPHYSIOLOGIA PLANTARUM
IF3.6
err2025-02-05
err0
PREAI
errLi, Wen-Xuan; Fang, Qi-Ting; Han, Qian-Ou; Huang, Hui-Hui; Zheng, Xin-Qiang; Lu, Jian-Liang; Liang, Yue-Rong; Ye, Jian-Hui
err分享
err收藏
Green Tea Catechins and Skin Health
errANTIOXIDANTS
IF6.6
err2024-12-10
err0
errOAAI
errZheng, Xin-Qiang; Zhang, Xue-Han; Gao, Han-Qing; Huang, Lan-Ying; Ye, Jing-Jing; Ye, Jian-Hui; Lu, Jian-Liang; Ma, Shi-Cheng; Liang, Yue-Rong
err分享
err收藏
The light-harvesting chlorophyll a/b-binding proteins of photosystem II family members are responsible for temperature sensitivity and leaf color phenotype in albino tea plant
errJOURNAL OF ADVANCED RESEARCH
IF13
err2024-12-01
err4
errOAAI
errYe, Jing-Jing; Lin, Xin-Yi; Yang, Zi-Xian; Wang, Ying-Qi; Liang, Yue-Rong; Wang, Kai-Rong; Lu, Jian-Liang; Lu, Peng; Zheng, Xin-Qiang
err分享
err收藏
Conversion obstacle from Mg-protoporphyrin IX to protochlorophyllide might be responsible for chlorophyll-deficient phenotype of the Huangjinya's albino offspring
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2024-07-01
err3
errOAAI
errLi, Cun-Yu; Hu, Si-Yi; Yang, Wen-Ting; Yang, Hong-Zhiyuan; Zhang, Wen-Wen; Ye, Jian-Hui; Zheng, Xin-Qiang; Liang, Yue-Rong; Dong, Zhan-Bo; Lu, Jian-Liang
err分享
err收藏
Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err3
errOAAI
errZhu, Wan; Wu, Ying; Li, Cunyu; Li, Xiaoxiang; Li, Kai; Yang, Wenting; Liang, Yuerong; Lu, Jianliang; Zhang, Longjie; Lu, Peng; Zheng, Xinqiang
err分享
err收藏
CsMYB67 participates in the flavonoid biosynthesis of summer tea leaves
errHORTICULTURE RESEARCH
IF8.5
err2023-11-17
err3
errOAAI
errYe, Ying; Liu, Ru-Yi; Li, Xin; Zheng, Xin-Qiang; Lu, Jian-Liang; Liang, Yue-Rong; Wei, Chao-Ling; Xu, Yong-Quan; Ye, Jian-Hui
err分享
err收藏
Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis)
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2023-08-01
err13
PREAI
errLi, Xiao-Xiang; Li, Ze-Yu; Zhu, Wan; Wang, Ying-Qi; Liang, Yue-Rong; Wang, Kai-Rong; Ye, Jian-Hui; Lu, Jian-Liang; Zheng, Xin-Qiang
err分享
err收藏
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-04-03
err5
PREAI
errYe, Jian-Hui; Fang, Qi-Ting; Zeng, Lin; Liu, Ru-Yi; Lu, Lu; Dong, Jun-Jie; Yin, Jun-Feng; Liang, Yue-Rong; Xu, Yong-Quan; Liu, Zhong-Hua
err分享
err收藏
Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function
errMOLECULES
IF4.6
err2022-12-12
err14
errOAAI
errWang, Yong-Kang; Hu, Si-Yi; Xiao, Feng-Yi; Dong, Zhan-Bo; Ye, Jian-Hui; Zheng, Xin-Qiang; Liang, Yue-Rong; Lu, Jian-Liang
err分享
err收藏
Anticarcinogenic potentials of tea catechins
errFRONTIERS IN NUTRITION
IF5.1
err2022-12-05
err30
errOAAI
errLi, Xiao-Xiang; Liu, Chang; Dong, Shu-Ling; Ou, Can-Song; Lu, Jian-Liang; Ye, Jian-Hui; Liang, Yue-Rong; Zheng, Xin-Qiang
err分享
err收藏
Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-05-01
err107
PREAI
errYe, Jian-Hui; Ye, Ying; Yin, Jun-Feng; Jin, Jing; Liang, Yue-Rong; Liu, Ru-Yi; Tang, Ping; Xu, Yong-Quan
err分享
err收藏
Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars
errMOLECULES
IF4.6
err2022-04-28
err20
errOAAI
errFang, Qi-Ting; Luo, Wen-Wen; Zheng, Ya-Nan; Ye, Ying; Hu, Mei-Juan; Zheng, Xin-Qiang; Lu, Jian-Liang; Liang, Yue-Rong; Ye, Jian-Hui
err分享
err收藏
Sugar signal mediates flavonoid biosynthesis in tea leaves
errHORTICULTURE RESEARCH
IF8.5
err2022-03-14
err11
errOAAI
errLv, Yi-Qing; Li, Da; Wu, Liang-Yu; Zhu, Yu-Meng; Ye, Ying; Zheng, Xin-Qiang; Lu, Jian-Liang; Liang, Yue-Rong; Li, Qing-Sheng; Ye, Jian-Hui
err分享
err收藏
Protective effects of gallocatechin gallate against ultraviolet B induced skin damages in hairless mice
errSCIENTIFIC REPORTS
IF3.9
err2022-01-25
err20
errOAAI
errSheng, Yue-Yue; Xiang, Jing; Lu, Jian-Liang; Ye, Jian-Hui; Chen, Zi-Jiu; Zhao, Jian-Wen; Liang, Yue-Rong; Zheng, Xin-Qiang
err分享
err收藏
Roasting process shaping the chemical profile of roasted green tea and the association with aroma features
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err69
PREAI
errZhu, Yu-Meng; Dong, Jun-Jie; Jin, Jing; Liu, Jin-Hua; Zheng, Xin-Qiang; Lu, Jian-Liang; Liang, Yue-Rong; Ye, Jian-Hui
err分享
err收藏
Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19
errMOLECULES
IF4.6
err2021-06-29
err43
errOAAI
errWang, Ying-Qi; Li, Qing-Sheng; Zheng, Xin-Qiang; Lu, Jian-Liang; Liang, Yue-Rong
err分享
err收藏
Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-04-01
err37
PREAI
errFang, Zhou-Tao; Yang, Wen-Ting; Li, Cun-Yu; Li, Da; Dong, Jun-Jie; Zhao, Dong; Xu, Hai-Rong; Ye, Jian-Hui; Zheng, Xin-Qiang; Liang, Yue-Rong; Lu, Jian-Liang
err分享
err收藏

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陈红胜 封面图
陈红胜 (Hongsheng Chen)
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J
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H 指数: 59 · 论文数: 382
M
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H 指数: 55 · 论文数: 585
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