Abraham Wall-Medrano

universidad autonoma de ciudad juarez

H指数:28

被引数:3,260

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Starch Nanoparticles by Sonochemical Protocols: Food Industry, Nutraceutical, and Drug Delivery Applications

通过声化学方法制备的淀粉纳米颗粒：在食品工业、营养保健品和药物递送中的应用

Polysaccharides

IF5.5

2026-03-030

OAAI

Antiproliferative Activity of α-Tocopherol, γ-Tocopherol and Tocotrienols and Their Drug Interactions Evaluated Using Loewe and Chou–Talalay Models in HeLa and MCF-7 Cancer Cell Lines

α-生育酚、γ-生育酚和生育三烯酚的抗增殖活性及其药物相互作用（使用Loewe和Chou–Talalay模型在HeLa和MCF-7癌细胞系中进行评估）

Biomedicines

IF3.9

2026-02-270

OAAI

Sensory evaluation and in vitro prebiotic effect of (poly)phenols and dietary fiber-rich mango bagasse-enriched confections

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products

FOOD CHEMISTRY

IF9.8

2025-01-011

PRE

Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index

FOOD CHEMISTRY

IF9.8

2025-01-011

PRE

Phenolic profile, cheminformatics, and antiplatelet aggregation activity of orange and purple sweet potato (Ipomoea batatas L.) storage roots

橙和紫甘薯 (Ipomoea batatas L.) 贮藏根的酚类成分，化学信息学和抗血小板聚集活性

FOOD CHEMISTRY

IF9.8

2024-10-012

PRE

Editorial: Undetermined implications of chronutrition: a missing curriculum in medicine

FRONTIERS IN NUTRITION

IF5.1

2023-09-290

OAAI

Editorial: Waist-to-height ratio is a simple tool for assessing central obesity and consequent health risk

FRONTIERS IN NUTRITION

IF5.1

2023-09-265

OAAI

A Two-Step Single Plex PCR Method for Evaluating Key Colonic Microbiota Markers in Young Mexicans with Autism Spectrum Disorders: Protocol and Pilot Epidemiological Application

DIAGNOSTICS

IF3.3

2023-07-170

OAAI

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

鲜少食用的热带水果及其副产物：植物化学成分及其抗氧化与抗炎潜力

NUTRIENTS

IF5

2022-09-0512

OAAI

Molecular interaction of β-carotene with sweet potato starch: A bleaching-restitution assay

FOOD HYDROCOLLOIDS

IF12.4

2022-06-0113

PRE

Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants

FRONTIERS IN NUTRITION

IF5.1

2022-05-230

OAAI

Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines

MOLECULES

IF4.6

2022-05-145

OAAI

Mango Ataulfo Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats

LIFE-BASEL

IF3.4

2022-04-0510

OAAI

Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

FOOD CHEMISTRY

IF9.8

2021-12-015

PREAI

Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

FOOD BIOSCIENCE

IF5.9

2021-06-0123

PREAI

Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-06-019

PREAI

In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics

FOOD & FUNCTION

IF5.4

2021-01-015

PREAI

Avocado fruit and by-products as potential sources of bioactive compounds

FOOD RESEARCH INTERNATIONAL

IF8

2020-12-0192

PREAI

Effect of drying methods on the gastrointestinal fate and bioactivity of phytochemicals from cocoa pod husk: In vitro and in silico approaches

干燥方法对可可豆皮中植物化学物质的胃肠道命运和生物活性的影响: 体外和计算机方法

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-019

PREAI

Abraham Wall-Medrano

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