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M

Marcela Gaytán-Martínez

universidad autónoma de querétaro
H指数:32
被引数:2,886

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Impact of Mango Bagasse and Peel Confectionery Rich in Dietary Fiber on Gut Microbiota, Metabolite Profiles, and Genetic Regulation in High-Fat-Diet-Fed Wistar Rats

芒果渣和果皮高膳食纤维糖果对高脂饮食喂养的Wistar大鼠肠道菌群、代谢物谱和遗传调控的影响

2025-12-020
OAAI
Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility

利用罗望子、菠萝和鹰嘴豆果肉作为功能性糖果中生物活性化合物来源:营养成分、抗氧化潜力和体外消化性

2025-11-210
OAAI
Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health

高粱和爆裂玉米籽粒中碳水化合物、脂质和酚类化合物的差异与相似性,及其对人类营养和健康的影响

2025-10-300
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Mango by-Product-Based High-Fiber Confectionery Attenuates Liver Steatosis and Alters Gut Microbiota in High-Fat Diet-Fed Rats

基于芒果副产品的高纤维糖果可减轻高脂饮食大鼠的肝脂肪变性并改变肠道微生物群

2025-08-010
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Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches

长期回生对马铃薯、玉米和大米淀粉结晶度、振动和流变性质的影响

2025-06-011
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