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B

Belinda Vallejo‐Córdoba

Centro de Investigación en Alimentación y Desarrollo

43H指数
190论文数
6.2K被引数
收录论文 87
发表时间
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Anti-Inflammatory Potential of Bioactive Metabolites of Lactobacillus-Fermented Milk and Their Analysis through Machine Learning乳酸菌发酵牛奶中生物活性代谢物的抗炎潜力及其通过机器学习的分析
errACS Food Science & Technology
IF2.8
err2026-09-18
err0
PREAI
errRamses Cruz-Valencia; Román Rodríguez-Ramírez; María del Carmen Estrada-Montoya; Verónica Mata-Haro; Luis Mojica; Lourdes Santiago-López; Adrián Hernández-Mendoza; Belinda Vallejo-Córdoba; Aarón F. González-Córdova
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Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572
errFood Research International
IF8
err2026-01-13
err0
PREAI
errMiguel A. Rendón-Rosales; María J. Torres-Llanez; Joel S. García-Romo; Lilia M. Beltrán-Barrientos; Miguel A. Mazorra-Manzano; Adrián Hernández-Mendoza; Aarón F. González-Córdova; Belinda Vallejo-Cordoba
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Development of a COI-Metabarcoding Approach for the Authentication of Meat Products基于COI基因条形码测序法的肉制品鉴定方法开发
errFood Analytical Methods
IF3
err2025-11-14
err0
PREAI
errJesús Daniel Villanueva-Zayas; Roberto Rodríguez-Ramírez; Belinda Vallejo-Cordoba; Luz Angélica Ávila-Villa; Aarón Fernando González-Córdova; Alma Guadalupe Villa-Lerma; José Isidro Mendez-Romero
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Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxietyLactiplantibacillus plantarum Lp39发酵乳对抑郁和焦虑小鼠模型中的神经保护作用
errFood Research International
IF8
err2025-11-12
err0
PREAI
errArantxa Almada-Corral; Lourdes Santiago-López; Estefanía Garibay-Valdéz; Cinthia Alejandra Olivas-Bernal; Marcel Martínez-Porchas; Hugo S. Garcia; Verónica Mata-Haro; Belinda Vallejo-Cordoba; Aarón F. González-Córdova; Adrián Hernández-Mendoza
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Effect of the Flash Vacuum Expansion (FVE) Process on the Response of Limosilactobacillus fermentum J24 to the Metabolism of Sugars and Organic Acids During the Development of a Papaya-Based Drink闪蒸真空膨胀（FVE）过程对木瓜基饮料开发过程中植物乳杆菌J24对糖和有机酸代谢响应的影响
errBeverages 2025, Vol. 11, Page 150
IF0
err2025-10-17
err0
errOAAI
errMaría de Jesús Torres-Llanez; José Isidro Méndez-Romero; Jesús Ayala-Zavala; Aarón Fernando González-Córdova; Belinda Vallejo-Cordoba; Marco Antonio Salgado-Cervantes; Manuel Vargas-Ortiz; Teresita de Jesús Castillo-Romero
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Cocoa bean (Theobroma CacaoL.) shells as a functional food ingredient: evaluation of potential health benefits after simulated gastrointestinal digestion and ex vivo absorption可可豆（Theobroma CacaoL.）外壳作为功能性食品成分：模拟胃肠道消化和离体吸收后潜在健康益处的评估
erracs food science technology
IF0
err2025-07-21
err0
PREAI
errWilver E. Vargas-Lucero; María J. Torres-Llanez; Lilia M. Beltrán-Barrientos; Miguel A. Rendón-Rosales; Aarón F. González-Córdova; Adrián Hernández-Mendoza; Belinda Vallejo-Cordoba
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From Mexico to the world: at least sixty different types of artisanal Mexican cheeses从墨西哥走向世界：至少有六十种不同的墨西哥手工奶酪。
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errReyes-Diaz, Ricardo; Mendez-Romero, Jose I.; Reyes-Diaz, Aline; Cuevas-Gonzalez, Paul F.; Beltran-Barrientos, Lilia M.; Santiago-Lopez, Lourdes; Vallejo-Cordoba, Belinda; Garcia, Hugo S.; Gonzalez-Cordova, Aaron F.
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Bioaccessibility and bioavailability of cardioprotective peptides from fermented milks with specific strains of Limosilactobacillus fermentum after an ex vivo absorption model
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-03-01
err0
PREAI
errZambrano-Cervantes, Miriam; Beltran-Barrientos, Lilia M.; Rendon-Rosales, Miguel A.; Torres-Llanez, Maria J.; Gonzalez-Cordova, Aaron F.; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda
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Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae)添加发酵霍奥宗特（Chenopodium berlandieri spp. Nuttalliae）的功能性壁画型奶酪的开发
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-02-25
err0
PREAI
errHernandez-Aguilar, Diana G.; Santiago-Lopez, Lourdes; Vallejo-Cordoba, Belinda; Gonzalez-Cordova, Aaron F.; Garcia, Hugo S.
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Gut Microbiota Modulation after the Administration of an Antihypertensive Milk Fermented with Lactococcus lactis NRRL B-50571抗高血压乳制品经Lactococcus lactis NRRL B-50571发酵后对肠道微生物组的调节
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-02-24
err0
PREAI
errBeltran-Barrientos, Lilia M.; Mendez-Romero, Jose I.; Estrada-Montoya, Maria C.; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron F.; Torres-Llanez, Maria deJesus; Garcia, Hugo S.; Vallejo-Cordoba, Belinda
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Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways发酵食品对炎症性肠病的影响：聚焦于MAPK和NF-κB通路
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-01-06
err0
PREAI
errCruz-Valencia, R; Santiago-López, L; Mojica, L; Hernández-Mendoza, A; Vallejo-Cordoba, B; Sáyago-Ayerdi, SG; Beltrán-Barrientos, LM; González-Córdova, AF
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Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errCastillo-Romero, Teresita de Jesus; Ayala-Zavalab, Jesus; Gonzalez-Cordova, Aaron Fernando; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda; Mendez-Romero, Jose Isidro; Salgado-Cervantes, Marco; Vargas-Ortiz, Manuel
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Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err2
PREAI
errCuevas-Gonzalez, Paul F.; Reyes-Diaz, Ricardo; Santiago-Lopez, Lourdes; Vallejo-Cordoba, Belinda; Hernandez-Mendoza, Adrian; Beltran-Barrientos, Lilia M.; Gonzalez-Cordova, Aaron F.
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Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration通过评估体外抑制与神经退行性变相关酶的作用，筛选从墨西哥手工奶酪中分离的乳酸乳球菌和乳杆菌菌株发酵的乳制品
errinternational journal of transportation science and technology
IF0
err2024-09-13
err0
PREAI
errMaritza Castro-Salomón; Lilia M. Beltrán-Barrientos; Aarón F. González-Córdova; Adrián Hernández-Mendoza; María J. Torres-Llanez; Belinda Vallejo-Cordoba
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Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-05-08
err3
errOAAI
errRendon-Rosales, Miguel A.; Mendez-Romero, Jose I.; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron F.; Mazorra-Manzano, Miguel A.; Garcia, Hugo S.; Beltran-Barrientos, Lilia M.; Estrada-Montoya, Maria C.; Vallejo-Cordoba, Belinda
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Proteolytic, milk-clotting, and stability properties of proteases from Solanum elaeagnifolium fruit
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-04-01
err0
PREAI
errTeutle-Paredes, Jose G.; Mazorra-Manzano, Miguel A.; Martinez-Porchas, Marcel; Ramirez-Suarez, Juan C.; Vallejo-Cordoba, Belinda; Torres-Llanez, Maria J.; Gonzalez-Cordova, Aaron F.
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Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-02-07
err1
PREAI
errSantiago-Lopez, Lourdes; Garcia, Hugo S.; Beltran-Barrientos, Lilia M.; Mendez-Romero, Jose I.; Gonzalez-Cordova, Aaron F.; Vallejo-Cordoba, Belinda; Hernandez-Mendoza, Adrian
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Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures不同温度下奶酪乳清自发发酵过程中的细菌多样性和动力学
errFERMENTATION-BASEL
IF3.3
err2022-07-20
err3
errOAAI
errMazorra-Manzano, Miguel A.; Robles-Porchas, Glen R.; Martinez-Porchas, Marcel; Ramirez-Suarez, Juan C.; Garcia-Sifuentes, Celia O.; Torres-Llanez, Maria J.; Gonzalez-Cordova, Aaron F.; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda
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Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-07-11
err12
PREAI
errAlvarez-Olguin, Miguel A.; Beltran-Barrientos, Lilia M.; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron F.; Vallejo-Cordoba, Belinda
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Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
errFOOD CHEMISTRY-X
IF8.2
err2022-03-01
err42
errOAAI
errPeredo-Lovillo, Audry; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda; Romero-Luna, Haydee Eliza
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研究方向

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合作学者
合作期刊
C
Carlos A. Peres
H 指数: 127 · 论文数: 834
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 430
F
Francisco M. Goycoolea
H 指数: 55 · 论文数: 253
J
J. Fernando Ayala‐Zavala
H 指数: 53 · 论文数: 267
H
Hugo S. Garcı́a
H 指数: 49 · 论文数: 330
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