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B

Belinda Vallejo-Córdoba

centro de investigacion en alimentacion y desarrollo
H指数:43
被引数:6,277

个人简介

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教育背景

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荣誉奖项

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Anti-Inflammatory Potential of Bioactive Metabolites of Lactobacillus-Fermented Milk and Their Analysis through Machine Learning

乳酸菌发酵牛奶中生物活性代谢物的抗炎潜力及其通过机器学习的分析

ACS Food Science & Technology
IF2.8
2026-09-180
PRE
Ramses Cruz-Valencia; Román Rodríguez-Ramírez; María del Carmen Estrada-Montoya; Verónica Mata-Haro; Luis Mojica; Lourdes Santiago-López; Adrián Hernández-Mendoza; Belinda Vallejo-Córdoba; Aarón F. González-Córdova
Reduction of cardiovascular risk by fermented milks with Limosilactobacillus fermentum J20 in diet-induced hypercholesterolemic Sprague-Dawley rats

通过添加植物乳杆菌J20发酵乳降低饮食诱导高胆固醇血症Sprague-Dawley大鼠的心血管风险

International Dairy Journal
IF3.4
2026-07-010
PRE
Zambrano-Cervantes, Miriam; Rendon-Rosales, Miguel A.; Beltran-Barrientos, Lilia M.; Torres-Llanez, Maria J.; Gonzalez-Cordova, Aaron F.; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda
Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxiety

Lactiplantibacillus plantarum Lp39发酵乳对抑郁和焦虑小鼠模型中的神经保护作用

Food Research International
IF8
2025-11-120
PRE
Arantxa Almada-Corral; Lourdes Santiago-López; Estefanía Garibay-Valdéz; Cinthia Alejandra Olivas-Bernal; Marcel Martínez-Porchas; Hugo S. Garcia; Verónica Mata-Haro; Belinda Vallejo-Cordoba; Aarón F. González-Córdova; Adrián Hernández-Mendoza
Effect of the Flash Vacuum Expansion (FVE) Process on the Response of Limosilactobacillus fermentum J24 to the Metabolism of Sugars and Organic Acids During the Development of a Papaya-Based Drink

闪蒸真空膨胀（FVE）过程对木瓜基饮料开发过程中植物乳杆菌J24对糖和有机酸代谢响应的影响

Beverages 2025, Vol. 11, Page 150
IF0
2025-10-170
OAAI
María de Jesús Torres-Llanez; José Isidro Méndez-Romero; Jesús Ayala-Zavala; Aarón Fernando González-Córdova; Belinda Vallejo-Cordoba; Marco Antonio Salgado-Cervantes; Manuel Vargas-Ortiz; Teresita de Jesús Castillo-Romero
Cocoa bean (Theobroma CacaoL.) shells as a functional food ingredient: evaluation of potential health benefits after simulated gastrointestinal digestion and ex vivo absorption

可可豆（Theobroma CacaoL.）外壳作为功能性食品成分：模拟胃肠道消化和离体吸收后潜在健康益处的评估

acs food science technology
IF0
2025-07-210
PRE
Wilver E. Vargas-Lucero; María J. Torres-Llanez; Lilia M. Beltrán-Barrientos; Miguel A. Rendón-Rosales; Aarón F. González-Córdova; Adrián Hernández-Mendoza; Belinda Vallejo-Cordoba
Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration

通过评估体外抑制与神经退行性变相关酶的作用，筛选从墨西哥手工奶酪中分离的乳酸乳球菌和乳杆菌菌株发酵的乳制品

international journal of transportation science and technology
IF0
2024-09-130
PRE
Maritza Castro-Salomón; Lilia M. Beltrán-Barrientos; Aarón F. González-Córdova; Adrián Hernández-Mendoza; María J. Torres-Llanez; Belinda Vallejo-Cordoba

研究方向

暂未获取到该数据
A
Aarón F. González‐Córdova
H 指数:39论文数:148被引数:5,466
A
Adrián Hernández‐Mendoza
H 指数:41论文数:157被引数:6,130
H
Hugo S. Garcı́a
H 指数:49论文数:330被引数:1.0万
L
Lilia M. Beltrán‐Barrientos
H 指数:12论文数:38被引数:715
L
Lourdes Santiago‐López
H 指数:14论文数:44被引数:991
M
María J. Torres‐Llanez
H 指数:16论文数:31被引数:1,075
M
Miguel A. Mazorra‐Manzano
H 指数:24论文数:62被引数:1,714
H 指数:0论文数:61被引数:977
R
Ricardo Reyes‐Díaz
H 指数:12论文数:23被引数:433
J
José I. Méndez-Romero
H 指数:6论文数:21被引数:216