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Antonietta Baiano

università degli studi di foggia

37H指数
157论文数
5.1K被引数
收录论文 79
发表时间
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Converting Food Waste into Value-Added Products: A Review on Current Technologies, Challenges, and Future Perspectives将食品废弃物转化为高附加值产品：当前技术、挑战与未来展望的综述
errFoods
IF5.1
err2026-07-23
err0
errOAAI
errAntonietta Baiano
err分享
err收藏
Ultrasound and Microwave Treatments to Produce Flexible Thermoplastic Starch–Brewers’ Spent Grain Composite Films超声波和微波处理制备柔性热塑性淀粉-酿酒废谷物复合薄膜
errPolymers
IF4.9
err2026-04-17
err0
errOAAI
errAntonietta Baiano; Antonella Di Palma; Anna Fiore
err分享
err收藏
Effect of extra virgin olive oil composition on emulsion stability produced by ultrasound technology
errJournal of the Science of Food and Agriculture
IF3.5
err2026-01-25
err0
PREAI
errTeresa De Pilli; Marco Niro; Antonella Di Palma; Antonietta Baiano; Giuseppe Lopriore
err分享
err收藏
Production of Gluten-Free Craft Beers of High Antioxidant and Sensory Quality
errFoods
IF5.1
err2026-01-23
err0
errOAAI
errAntonietta Baiano; Teresa De Pilli; Anna Fiore
err分享
err收藏
Consequences of the Addition of Bread Making Improvers to Strong Flour-Based Formulations向强筋面粉配方中添加面包改良剂的影响
errPolish Journal of Food and Nutrition Sciences
IF2.3
err2026-01-01
err0
PREAI
errBaiano, Antonietta; Fiore, Anna
err分享
err收藏
The Impact of Brewing Methods on the Quality of a Cup of Coffee酿造方法对一杯咖啡质量的影响
errBeverages 2025, Vol. 11, Page 125
IF2.7
err2025-08-25
err0
PREAI
errAlessandro Genovese; Nicola Caporaso; Antonietta Baiano
err分享
err收藏
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables富含干燥和冻干蔬菜的即食煎蛋的研究
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
errOAAI
errla Gatta, Barbara; Liberatore, Maria Teresa; Dilucia, Flavia; Rutigliano, Mariacinzia; Baiano, Antonietta; Di Luccia, Aldo; Turco, Francesco; Turco, Davide
err分享
err收藏
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts
errHELIYON
IF3.6
err2024-09-01
err0
errOAAI
errGrieco, Francesco; Fiore, Anna; Gerardi, Carmela; Tufariello, Maria; Romano, Giuseppe; Baiano, Antonietta
err分享
err收藏
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
errOAAI
errTufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Grieco, Francesco
err分享
err收藏
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers ( vol 199, 116044, 2024)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errTufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta
err分享
err收藏
Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation
errBEVERAGES
IF2.7
err2024-06-26
err0
errOAAI
errBaiano, Antonietta; Grieco, Francesco; Fiore, Anna
err分享
err收藏
Quantitative descriptive analysis as a strategic tool in research activities relating to innovative meat tenderisation technologies
errHELIYON
IF3.6
err2024-06-01
err2
errOAAI
errDe Pilli, Teresa; Alessandrino, Ofelia; Baiano, Antonietta
err分享
err收藏
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err1
errOAAI
errTufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta
err分享
err收藏
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
errBEVERAGES
IF2.7
err2024-01-15
err4
errOAAI
errBaiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco
err分享
err收藏
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err6
errOAAI
errBaiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
err分享
err收藏
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err10
errOAAI
errPalombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco
err分享
err收藏
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-07-27
err9
errOAAI
errPietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela
err分享
err收藏
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
errBEVERAGES
IF2.7
err2023-01-24
err12
errOAAI
errBaiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Tufariello, Maria; Gerardi, Carmela; Savino, Michele; Grieco, Francesco
err分享
err收藏
Quality of frozen stored flavoured olive oils
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2022-01-27
err4
errOAAI
errSqueo, Giacomo; Difonzo, Graziana; Baiano, Antonietta; Silletti, Roccangelo; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco
err分享
err收藏
An Overview on Sustainability in the Wine Production Chain
errBEVERAGES
IF2.7
err2021-03-17
err68
errOAAI
errBaiano, Antonietta
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Matteo Alessandro Del Nobile
H 指数: 68 · 论文数: 448
M
Maria Rosaria Corbo
H 指数: 56 · 论文数: 293
A
Amalia Conte
H 指数: 55 · 论文数: 306
V
Vittorio Capozzi
H 指数: 54 · 论文数: 205
A
Antonella Pasqualone
H 指数: 53 · 论文数: 355
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