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Loredana Mariniello

University of Naples Federico II

35H指数
138论文数
3.7K被引数
收录论文 56
发表时间
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Synthesis and characterization of iron oxide (Fe3O4) fillers to reinforce amylose-argan protein-based bioplastics铁氧化物（Fe3O4）填料的合成与表征以增强支链淀粉-阿甘油蛋白基生物塑料
errMaterials Today Communications
IF4.5
err2026-08-10
err0
errOAAI
errMichela Famiglietti; Alfredo Sánchez; Carmela Cappelli; Reynaldo Villalonga; Loredana Mariniello
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Sustainable bioplastics manufacturing from renewable sources从可再生资源制造可持续生物塑料
errFEBS Open Bio
IF2.3
err2026-03-01
err1
errOAAI
errGiosafatto, C. Valeria L.; Avitabile, Marika; Famiglietti, Michela; Kordjazi, Talayeh; Moosavi-Nasab, Marzieh; Restaino, Odile F.; Mariniello, Loredana
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Posidonia oceanica egagropili and Magnolia grandiflora leaves as lignocellulosic substrates to enhance eumelanin production by Streptomyces nashvillensis.海洋羽毛草（Posidonia oceanica）的团聚体和荷花玉兰（Magnolia grandiflora）叶片作为木质纤维素基质，以增强纳什维尔链霉菌（Streptomyces nashvillensis）的黑真黑色素（eumelanin）生产。
errNew Biotechnology
IF4.9
err2025-12-25
err0
errOAAI
errTalayeh Kordjazi; Martina Aulitto; Paola Manini; Teresa Gervasi; Panagiotis Papagiannis; Fabiana Lanzillo; Francesca Raganati; Patrizia Contursi; Antonio Marzochella; Loredana Mariniello; Odile Francesca Restaino
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Evaluation of Pectin-Based Coatings, Olive Leaf Extract, and Chitosan Nanoparticles for Acrylamide and Hydroxymethylfurfural Mitigation in French Fries: A Comparative Study of the Deep Frying and Air Frying Methods基于果胶涂层的橄榄叶提取物和壳聚糖纳米颗粒对丙烯酰胺和羟甲基糠醛的缓解作用评估：对比研究油炸和空气炸制方法
errCOATINGS
IF2.8
err2025-05-08
err0
errOAAI
errAbu-Thabet, Asmaa; Al-Asmar, Asmaa; Sabbah, Mohammed; Mayyala, Abdallatif; Mariniello, Loredana
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Hydrocolloid-based bioplastics: Degradation in characterized soils基于水胶体的生物塑料: 在特征土壤中的降解
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errFamiglietti, Michela; Mirpoor, Seyedeh Fatemeh; Caporale, Antonio Giandonato; Cappelli, Carmela; Tarallo, Oreste; Mariniello, Loredana
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Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity
errBIOMACROMOLECULES
IF5.4
err2024-11-04
err0
PREAI
errAvitabile, Marika; Aleksov, Ana; Giosafatto, C. Valeria L.; Restaino, Odile Francesca; Lesjak, Marija; Zivanovic, Nemanja; Mariniello, Loredana; Simin, Natasa
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Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
PREAI
errHejazi, Sondos; Carpentieri, Andrea; Marotta, Angela; Restaino, Odile Francesca; AntonellaGiarra; Solimeno, Ilaria; Zannini, Domenico; Mariniello, Loredana; Giosafatto, C. Valeria L.; Porta, Raffaele
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Biotechnological Production and Characterization of Extracellular Melanin by Streptomyces nashvillensis
errMICROORGANISMS
IF4.2
err2024-01-30
err7
errOAAI
errRestaino, Odile Francesca; Manini, Paola; Kordjazi, Talayeh; Alfieri, Maria Laura; Rippa, Massimo; Mariniello, Loredana; Porta, Raffaele
err分享
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Morphological characterization and in vitro digestibility of seven Lathyrus sativus (grass pea) accessions originating from Eurasia, Africa, and Canada
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-06-23
err2
errOAAI
errLassoued, Siwar; Giosafatto, Concetta Valeria Lucia; Mariniello, Loredana; Neila, Trifi-Farah
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Valorization of brewer's spent grain for sustainable food packaging用于可持续食品包装的啤酒糟的价格
errJOURNAL OF CLEANER PRODUCTION
IF10
err2023-01-01
err24
PREAI
errQazanfarzadeh, Zeinab; Ganesan, Abirami Ramu; Mariniello, Loredana; Conterno, Lorenza; Kumaravel, Vignesh
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Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-09-01
err23
PREAI
errArciello, Angela; Panzella, Lucia; Dell'Olmo, Eliana; Abdalrazeq, Manar; Moccia, Federica; Gaglione, Rosa; Agustin-Salazar, Sarai; Napolitano, Alessandra; Mariniello, Loredana; Giosafatto, C. Valeria L.
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Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err12
PREAI
errXing, Guangliang; Giosafatto, C. Valeria L.; Fusco, Antonio; Dong, Mingsheng; Mariniello, Loredana
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The consolidating and adhesive properties of funori : microscopy findings on common and ancient paper samples
errJOURNAL OF CULTURAL HERITAGE
IF3.3
err2021-03-01
err4
PREAI
errGattuso, Caterina; Campanella, Luigi; Giosafatto, C. Valeria L.; Mariniello, Loredana; Roviello, Valentina
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Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria微生物转谷氨酰胺酶联合乳酸菌凝固生物豆腐的胶凝行为
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-08-01
err33
PREAI
errXing, Guangliang; Giosafatto, Concetta Valeria Lucia; Carpentieri, Andrea; Pasquino, Rossana; Dong, Mingsheng; Mariniello, Loredana
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Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping
errNANOMATERIALS
IF4.3
err2019-12-24
err38
errOAAI
errAl-Asmar, Asmaa; Giosafatto, C. Valeria L.; Sabbah, Mohammed; Sanchez, Alfredo; Villalonga Santana, Reynaldo; Mariniello, Loredana
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Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment转谷氨酰胺酶处理后的豌豆 (Lathyrus sativus L.) 粉的结构和体外消化率
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-06-03
err10
PREAI
errRomano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Romano, R.; Mariniello, L.
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Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2019-02-01
err38
PREAI
errXing, Guangliang; Giosafatto, Concetta Valeria Lucia; Rui, Xin; Dong, Mingsheng; Mariniello, Loredana
err分享
err收藏
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-08-23
err18
PREAI
errRomano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Aponte, M.; Mariniello, L.
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-02-01
err141
errOAAI
errShani-Levi, Carmit; Alvito, Paula; Andres, Ana; Assuncao, Ricardo; Barbera, Reyes; Blanquet-Diot, Stephanie; Bourlieu, Claire; Brodkorb, Andre; Cilla, Antonio; Deglaire, Amelie; Denis, Sylvain; Dupont, Didier; Heredia, Ana; Karakaya, Sibel; Giosafatto, Concetta Valeria Lucia; Mariniello, Loredana; Martins, Carla; Menard, Olivia; El, Sedef Nehir; Vegarud, Gerd Elizabeth; Ulleberg, Ellen; Lesmes, Uri
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Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films转谷氨酰胺酶交联乳清蛋白/果胶可食用膜的鲜切果蔬涂层
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-01-01
err106
PREAI
errMarquez, Giovanna Rossi; Di Pierro, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, Concetta V. L.; Porta, Raffaele
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研究方向

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