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Teresa Garde‐Cerdán

Instituto de Ciencias de la Vid y del Vino

45H指数
282论文数
5.9K被引数
收录论文 142
发表时间
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Optimised Recovery of Phenolic Compounds from Graciano Grape Pomace by Ultrasound-Assisted Extraction: Implications for Enology and Viticulture通过超声波辅助提取优化格拉西亚诺葡萄皮渣中酚类化合物的回收：对葡萄酒酿造和葡萄栽培的启示
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-09-26
err0
errOAAI
errLesly L Torres-Díaz; Miriam González-Lázaro; Itziar Sáenz de Urturi; Eva P Pérez-Álvarez; Teresa Garde-Cerdán
err分享
err收藏
Impact of Ascorbic Acid, Fumaric Acid, and Glutathione as Alternatives to SO2 on the Phenolic Composition of Red and White Wine抗坏血酸、富马酸和谷胱甘肽作为SO2替代品对红葡萄酒和白葡萄酒酚类组成的影响
errBeverages
IF2.7
err2026-09-08
err0
errOAAI
errTeresa Garde-Cerdán; Itziar Sáenz de Urturi; Lesly L. Torres-Díaz; Rebeca Murillo-Peña; Eva P. Pérez-Álvarez; Miriam González-Lázaro
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Tempranillo response to foliar methyl jasmonate, chitosan nanoparticles and methyl jasmonate loaded on chitosan nanoparticles treatments: Impact on musts and wines nitrogen compositionTempranillo对叶面茉莉酸甲酯、壳聚糖纳米颗粒和负载茉莉酸甲酯的壳聚糖纳米颗粒处理的响应：对葡萄汁和葡萄酒氮组成的影响
errScientia Horticulturae
IF4.2
err2026-09-01
err0
errOAAI
errLaura Sánchez-Ochoa; Eva P. Pérez-Álvarez; Itziar Sáenz de Urturi; Miriam González-Lázaro; Rocío Gil-Muñoz; Antonio A. Lozano-Pérez; Teresa Garde-Cerdán
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err收藏
Preliminary evaluation of Graciano pomace extract as a potential alternative to SO2: Impact on enological parameters and phenolic and volatile composition of Tempranillo wines格拉西亚诺葡萄籽提取物作为二氧化硫替代品的初步评估：对坦普拉尼略葡萄酒的酿酒参数、酚类和挥发性成分的影响
errFood Research International
IF8
err2026-08-09
err0
errOAAI
errLesly L. Torres-Díaz; Eva P. Pérez-Álvarez; Itziar Sáenz de Urturi; Miriam González-Lázaro; Teresa Garde-Cerdán
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Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons钙、茉莉酸甲酯及其复合叶面施用：对两个生长季坦普拉尼洛葡萄氨基酸组成的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-06-02
err0
errOAAI
errTeresa Garde-Cerdán; Eva P Pérez-Álvarez; Itziar Sáenz de Urturi; Rebeca Murillo-Peña; Lesly L Torres-Díaz; Miriam González-Lázaro
err分享
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Optimising Tempranillo Grapes Phenolic Composition Through Foliar Applications of Urea at Pre-veraison and Veraison通过在转色前期和转色期叶面施用尿素优化丹魄葡萄的酚类组成
errJournal of Soil Science and Plant Nutrition
IF3.1
err2026-05-11
err0
errOAAI
errRebeca Murillo-Peña; Teresa Garde-Cerdán; José María Martínez-Vidaurre
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err收藏
Optimization of an Extraction Protocol for Untargeted Metabolomics of Vitis vinifera L. LeavesVitis vinifera L.叶片非靶向代谢组学的提取方案优化
errPlants
IF4.1
err2026-02-26
err0
errOAAI
errLaura Sánchez-Ochoa; Teresa Garde-Cerdán; Itziar Sáenz de Urturi; Miriam González-Lázaro; Eva P. Pérez-Álvarez
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Use of Basic Substances and Other Natural Compounds as Alternatives to Synthetic Fungicides for the Control of Grapevine Downy and Powdery Mildews使用碱性物质和其他天然化合物作为替代合成杀菌剂的葡萄霜霉病和白粉病防治方法
errPlant Disease
IF4.4
err2026-02-01
err0
PREAI
errPiancatelli, Simone; Moumni, Marwa; Cantalamessa, Gabriele; Makau, Sarah Mojela; Tunc, Mehdiye; Davillerd, Yann; Perez-Alvarez, Eva Pilar; Garde-Cerdan, Teresa; Romanazzi, Gianfranco
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Linking Grape Cell Wall Composition and Phenolic Release to Wine Quality: Effects of Methyl Jasmonate-Loaded Chitosan Nanoparticles in Monastrell将葡萄细胞壁组成与酚类释放与葡萄酒品质相联系：茉莉酸甲酯负载壳聚糖纳米粒在Monastrell中的作用
errPlants 2025, Vol. 14, Page 3817
IF4.1
err2025-12-16
err0
errOAAI
errRocío Gil-Muñoz; Juan Daniel Moreno-Olivares; María José Giménez-Bañón; José Julián Pérez-Cuadrado; María Quílez-Simón; Eva Pilar Pérez-Álvarez; Teresa Garde-Cerdán; Luis Javier Pérez-Prieto; Antonio Abel Lozano-Pérez
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Biofertilizer Foliar Application to the Vineyard: Preliminary Effects On Grape Nitrogen, Aromatic and Phenolic Composition生物肥料叶面施用于葡萄园：对葡萄氮、芳香和酚类组成的初步影响
errJournal of Soil Science and Plant Nutrition
IF3.1
err2025-12-11
err0
errOAAI
errItziar Sáenz de Urturi; Miriam González-Lázaro; Rebeca Murillo-Peña; Eva P. Pérez-Álvarez; Teresa Garde-Cerdán
err分享
err收藏
Assessment of fumaric acid, ascorbic acid, and glutathione as alternatives to SO2: Effects on red and white wine volatile composition
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-03-01
err0
errOAAI
errTorres-Diaz, Lesly L.; Gonzalez-Lazaro, Miriam; de Urturi, Itziar Saenz; Murillo-Pena, Rebeca; Perez-Alvarez, Eva P.; Garde-Cerdan, Teresa
err分享
err收藏
Evaluation of the potential of Metschnikowia pulcherrima to reduce SO2 in winemaking: impact on wine phenolic compounds and their bottle evolution
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-01-31
err0
errOAAI
errTorres-Diaz, L. L.; de Urturi, I. Saenz; Iribarren, M.; Murillo-Pena, R.; Roman, S. Marin-San; Gonzalez-Lazaro, M.; Perez-alvarez, E. P.; Garde-Cerdan, T.
err分享
err收藏
Improvements in the aromatic composition of Tempranillo Blanco grapes after being sprayed with three concentrations of urea either at pre-veraison or veraison
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-01-13
err0
errOAAI
errMurillo-Pena, Rebeca; Martinez-Vidaurre, Jose Maria; Garde-Cerdan, Teresa
err分享
err收藏
Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening
errSCIENTIA HORTICULTURAE
IF4.2
err2024-12-01
err0
PREAI
errGonzalez-Lazaro, Miriam; de Urturi, Itziar Saenz; Roman, Sandra Marin-San; Murillo-Pena, Rebeca; Perez-Alvarez, Eva P.; Garde-Cerdan, Teresa
err分享
err收藏
Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
errSCIENTIA HORTICULTURAE
IF4.2
err2024-12-01
err0
errOAAI
errGonzalez-Lazaro, M.; Perez-Alvarez, E. P.; Parra-Torrejon, B.; Marin-San Roman, S.; de Urturi, I. Saenz; Murillo-Pena, R.; Delgado-Lopez, J. M.; Garde-Cerdan, T.
err分享
err收藏
Evaluation of three doses of urea applied to leaves, sprayed at pre-veraison and veraison, on Tempranillo must volatile composition over two seasons
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errMurillo-Pena, Rebeca; Garde-Cerdan, Teresa; Martinez-Vidaurre, Jose Maria
err分享
err收藏
Use of Innovative Compounds to Manage Grapevine Downy and Powdery Mildews: Results of a Three-Year Field Trial
errAGRONOMY-BASEL
IF3.4
err2024-11-28
err0
errOAAI
errPiancatelli, Simone; Moumni, Marwa; Makau, Sarah Mojela; Tunc, Mehdiye; Cantalamessa, Gabriele; Davillerd, Yann; Perez-alvarez, Eva Pilar; Garde-Cerdan, Teresa; D'Ignazi, Giuliano; Romanazzi, Gianfranco
err分享
err收藏
Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening
errSCIENTIA HORTICULTURAE
IF4.2
err2024-11-01
err1
errOAAI
errRoman, Sandra Marin-San; Diago, Maria Paz; Fernandez-Novales, Juan; Cebrian-Tarancon, Cristina; Salinas, M. Rosario; Garde-Cerdan, Teresa
err分享
err收藏
Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-06-21
err2
errOAAI
errTorres-Diaz, Lesly L.; Perez-Alvarez, Eva P.; Parra-Torrejon, Belen; Marin-San Roman, Sandra; de Urturi, Itziar de Saenz; Ramirez-Rodriguez, Gloria B.; Murillo-Pena, Rebeca; Gonzalez-Lazaro, Miriam; Delgado-Lopez, Jose M.; Garde-Cerdan, Teresa
err分享
err收藏
Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing探索Metschnikowia pulcherrima作为酿酒酵母的共发酵罐: 发酵和老化过程中对葡萄酒香气的影响
errBEVERAGES
IF2.7
err2024-04-09
err3
errOAAI
errTorres-Diaz, Lesly L.; Murillo-Pena, Rebeca; Iribarren, Miquel; de Urturi, Itziar Saenz; Marin-San Roman, Sandra; Gonzalez-Lazaro, Miriam; Perez-Alvarez, Eva P.; Garde-Cerdan, Teresa
err分享
err收藏

研究方向

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