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J

Joran Verspreet

KU Leuven

H指数:31

被引数:2,638

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The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study

非浓缩储存对gaditana微球藻离心产率的影响: 一项中试研究

IF3.4

2024-01-170

OAAI

The Impact of Nutrient Limitation and Harvest Method on the Wet Preservation of Chlorella vulgaris Biomass

营养限制和收获方式对小球藻生物量湿法保存的影响

BIOENGINEERING-BASEL

IF3.7

2023-05-170

OAAI

Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler

POULTRY SCIENCE

IF4.2

2020-05-0145

OAAI

Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification

IF10

2019-11-1139

OAAI

Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets

POULTRY SCIENCE

IF4.2

2019-10-0160

OAAI

Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-09-015

PREAI

Modifying wheat bran to improve its health benefits

改性麦麸以改善其健康益处

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2019-01-1149

OAAI

Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota

FOOD & FUNCTION

IF5.4

2019-01-0129

OAAI

Reduced-Particle-Size Wheat Bran Is Efficiently Colonized by a Lactic Acid-Producing Community and Reduces Levels of Enterobacteriaceae in the Cecal Microbiota of Broilers

小粒径的麦麸被乳酸生产群落有效定殖，并降低了肉鸡盲肠微生物群中肠杆菌科的水平

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2018-11-0124

OAAI

Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community

ENVIRONMENTAL MICROBIOLOGY

IF4

2018-09-0932

PREAI

Simultaneous glucose production from cellulose and fouling reduction using a magnetic responsive membrane reactor with superparamagnetic nanoparticles carrying cellulolytic enzymes

BIORESOURCE TECHNOLOGY

IF9

2018-09-0122

PREAI

Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making

IF9.8

2018-07-0147

PREAI

Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-02-0128

OAAI

Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry

IF9.8

2017-12-0127

PREAI

Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1H NMR relaxometry

IF9.8

2017-12-0148

PREAI

Building a fructan LC-MS2 library and its application to reveal the fine structure of cereal grain fructans

CARBOHYDRATE POLYMERS

IF12.5

2017-10-0117

PREAI

Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread

酿酒酵母和马克鲁维酵母共培养可减少全麦面包中可发酵的寡糖，二糖和单糖和多元醇的含量

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-09-2278

OAAI

Bread Dough and Baker's Yeast: An Uplifting Synergy

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2017-07-28100

OAAI

Inter-individual differences determine the outcome of wheat bran colonization by the human gut microbiome

ENVIRONMENTAL MICROBIOLOGY

IF4

2017-07-2186

PREAI

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

SCIENTIFIC REPORTS

IF3.9

2017-07-1757

OAAI