From food-to-human microplastics and nanoplastics exposure and health effects: A review on food, animal and human monitoring data从食品到人类的微塑料和纳米塑料暴露和健康影响: 食品,动物和人类监测数据综述FOOD AND CHEMICAL TOXICOLOGYIF3.52025-02-011PRE
Control of residues of non-authorized pharmacologically active substance in food of animal origin. Results of a proficiency test for determination of chloramphenicol in honey organized by the Italian National Reference Laboratory for ResiduesJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62024-11-011PRE
Fifteen Years of Iodine Prophylaxis in Italy: Results of a Nationwide Surveillance (Period 2015-2019)JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISMIF5.12023-10-113OA
Determination of Total Silicon and SiO2 Particles Using an ICP-MS Based Analytical Platform for Toxicokinetic Studies of Synthetic Amorphous SilicaNANOMATERIALSIF4.32020-05-0634OAAI
Scientific basis of nanotechnology, implications for the food sector and future trendsTRENDS IN FOOD SCIENCE & TECHNOLOGYIF15.42014-12-0185OAAI
Development and validation of an analytical method for the determination of arsenic, cadmium and lead content in powdered infant formula by means of quadrupole Inductively Coupled Plasma Mass SpectrometryFOOD CONTROLIF6.32014-10-0133PREAI
Derivative enzymatic-spectrophotometric method for choline containing phospholipid determination in human serum, bile and amniotic fluid:: recovery data by 'standard addition' methodMICROCHEMICAL JOURNALIF5.12005-01-011PREAI
Determination of choline containing phospholipids in serum, bile and amniotic fluids by the derivative enzymatic-spectrophotometric methodJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSISIF3.12004-04-017PREAI
Determination of lecithin drug specialties and diet integrators; by means of first or second derivative enzymatic-spectrophotometric analysisJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSISIF3.12002-08-0116PREAI