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C

Carlos Cavaleiro

University of Coimbra

H指数:50

被引数:8,373

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Essential Oils in Aromatic Plants: Chemistry, Isolation, Applications, Safety and Regulatory Framework

芳香植物中的精油：化学、分离、应用、安全性与监管框架

IF4.8

2026-10-240

OA

Volatile Compounds as Upcoming Antigiardial Agents: In Vitro Action of Carvacrol, Thymol and p-Cymene on Giardia lamblia Trophozoites

挥发性化合物作为新兴的抗贾第鞭毛虫剂：香芹酚、百里酚和p-聚伞花素对贾第鞭毛虫滋养体的体外作用

Pharmaceutics 2025, Vol. 17, Page 1380

IF0

2025-10-240

OAAI

Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future

IF4

2024-02-023

OAAI

Lethal Toxicity of Thymus mastichina and Helichrysum italicum Essential Oils to Non-Target Aquatic Organisms: Tools to Screen Environmental Effects?

IF3

2023-12-290

OA

Effect of Ferulago lutea (Poir.) Grande Essential Oil on Molecular Hallmarks of Skin Aging

IF4.1

2023-10-313

OAAI

Antibiofilm Effect of Lavandula multifida Essential Oil: A New Approach for Chronic Infections

IF5.5

2023-08-153

OAAI

Cytotoxic activity of essential oil from Leaves of Myrcia splendens against A549 Lung Cancer cells

BMC COMPLEMENTARY MEDICINE AND THERAPIES

IF3.4

2023-05-027

OAAI

Reply to the Comment on 1,8-Cineole ameliorates right ventricle dysfunction associated with pulmonary arterial hypertension by restoring connexin43 and mitochondrial homeostasis

PHARMACOLOGICAL RESEARCH

IF10.5

2023-05-011

OAAI

Effect of Thymbra capitata (L.) Cav. on Inflammation, Senescence and Cell Migration

IF5

2023-04-175

OAAI

Vaginal Sheets with Thymbra capitata Essential Oil for the Treatment of Bacterial Vaginosis: Design, Characterization and In Vitro Evaluation of Efficacy and Safety

IF5.3

2023-04-021

OAAI

Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

IF4.6

2023-03-1712

OAAI

Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries

IF6.6

2023-01-2215

OAAI

Chemical Profile, Anti-Microbial and Anti-Inflammaging Activities of Santolina rosmarinifolia L. Essential Oil from Portugal

ANTIBIOTICS-BASEL

IF4.6

2023-01-157

OA

1,8-Cineole ameliorates right ventricle dysfunction associated with pulmonary arterial hypertension by restoring connexin43 and mitochondrial homeostasis

PHARMACOLOGICAL RESEARCH

IF10.5

2022-06-0111

OAAI

Comparing the effect of Thymus spp. essential oils on Candida auris

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2022-04-0110

OAAI

Synergistic effects of carvacrol, α-terpinene, γ-terpinene, ρ-cymene and linalool against Gardnerella species

SCIENTIFIC REPORTS

IF3.9

2022-03-1540

OAAI

Chemical Composition and Effect against Skin Alterations of Bioactive Extracts Obtained by the Hydrodistillation of Eucalyptus globulus Leaves

IF5.5

2022-03-0329

OAAI

The Anti-Inflammatory Response of Lavandula luisieri and Lavandula pedunculata Essential Oils

IF4.1

2022-01-2912

OAAI

Nutrient value of Salicornia ramosissima-A green extraction process for mineral analysis

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-12-0115

PRE

Halophytes as source of bioactive phenolic compounds and their potential applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-08-0254

PREAI