Thierry Astruc - Publications, H-index & Citations

Thierry Astruc

ur370 qualité des produits animaux (quapa)

27H指数

180论文数

3.4K被引数

收录论文 42

发表时间

Tailoring dry-ageing and cooking to enhance technological quality and volatile fingerprints in beef striploin 通过调控干式熟成和烹饪工艺以提高牛外脊肉的技术品质和挥发性风味特征

Meat Science

IF6.1

2026-09-01

PREAI

Zhang, Renyu; Deb-Choudhury, Santanu; Jacob, Noby; Subbaraj, Arvind K.; Hefer, Charles A.; Ellies-Oury, Marie-Pierre; Astruc, Thierry; Realini, Carolina E.

Investigation into heat-induced lentil globulin–porcine albumin protein interactions 热诱导鹰嘴豆球蛋白-猪白蛋白蛋白质相互作用研究

Food Hydrocolloids

IF12.4

2025-07-26

OAAI

Coline Schiell; Stéphane Portanguen; Idrissa Diakite; Angélina D’Orlando; Pierre-Sylvain Mirade; Thierry Astruc

Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies

FOOD CHEMISTRY

IF9.8

2025-01-01

OAAI

Schiell, Coline; Rivard, Camille; Portanguen, Stephane; Scislowski, Valerie; Mirade, Pierre-Sylvain; Astruc, Thierry

Impact of water content and bloom index on gelatin glycation

FOOD HYDROCOLLOIDS

IF12.4

2023-12-01

OAAI

Portanguen, Stephane; Dumoulin, Charlotte; Duconseille, Anne; Meurillon, Maia; Sicard, Jason; Theron, Laetitia; Chambon, Christophe; Sayd, Thierry; Mirade, Pierre-Sylvain; Astruc, Thierry

Towards the use of on-farm slaughterhouse

MEAT SCIENCE

IF6.1

2023-11-01

OAAI

Astruc, Thierry; Terlouw, E. M. Claudia

Influence of sodium chloride on muscle UV autofluorescence characteristics

FOOD CHEMISTRY

IF9.8

2023-06-01

OAAI

Abou El Karam, Said; Ferrand, Maxime; El Jabri, Mohammed; Vautier, Antoine; Carlier, Martine; Germond, Arnaud; Astruc, Thierry

Evaluation and prediction of salt effects on pig muscle by deep UV and machine learning

MEAT SCIENCE

IF6.1

2023-05-01

OAAI

Karam, Said Abou El; Ferrand, Maxime; Astruc, Thierry; Germond, Arno

Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting

HELIYON

IF3.6

2022-11-01

OAAI

Astruc, Thierry; Venien, Annie; Clerjon, Sylvie; Favier, Raphael; Loison, Olivier; Mirade, Pierre-Sylvain; Portanguen, Stephane; Rouel, Jacques; Lethiec, Mailys; Germond, Arno

The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)

MEAT SCIENCE

IF6.1

2022-04-01

PREAI

Naqvi, Zahra B.; Campbell, Michael A.; Latif, Sajid; Thomson, Peter C.; Astruc, Thierry; Friend, Michael A.; Vaskoska, Rozita; Warner, Robyn D.

Review: Quality of animal-source foods

ANIMAL

IF4.2

2022-02-01

OAAI

Prache, S.; Adamiec, C.; Astruc, T.; Baeza-Campone, E.; Bouillot, P. E.; Clinquart, A.; Feidt, C.; Fourat, E.; Gautron, J.; Girard, A.; Guillier, L.; Kesse-Guyot, E.; Lebret, B.; Lefevre, F.; Le Perchec, S.; Martin, B.; Mirade, P. S.; Pierre, F.; Raulet, M.; Remond, D.; Sans, P.; Souchon, I.; Donnars, C.; Sante-Lhoutellier, V.

Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar)

FOOD CHEMISTRY

IF9.8

2022-01-01

OAAI

Renaud, Camille; de Lamballerie, Marie; Guyon, Claire; Astruc, Thierry; Venien, Annie; Pottier, Laurence

Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Vaskoska, Rozita; Venien, Annie; Ha, Minh; White, Jason D.; Unnithan, Ranjith R.; Astruc, Thierry; Warner, Robyn D.

Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Chian, Feng Ming; Kaur, Lovedeep; Astruc, Thierry; Venien, Annie; Stuebler, Anna-Sophie; Aganovic, Kemal; Loison, Olivier; Hodgkinson, Suzanne; Boland, Mike

Enzymes to unravel bioproducts architecture

BIOTECHNOLOGY ADVANCES

IF12.5

2020-07-01

OAAI

Bourlieu, Claire; Astruc, Thierry; Barbe, Sophie; Berrin, Jean-Guy; Bonnin, Estelle; Boutrou, Rachel; Hugouvieux, Virginie; Le Feunteun, Steven; Paes, Gabriel

Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-04-01

PREAI

Chian, Feng Ming; Kaur, Lovedeep; Oey, Indrawati; Astruc, Thierry; Hodgkinson, Suzanne; Boland, Michael

Toward the design of functional foods and biobased products by 3D printing: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-04-01

115

OAAI