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M

Marie-Louise Scippo

department of food sciences
H指数:43
被引数:6,746

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Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post-Harvest Ripening Stages

芭蕉类杂交种(CARBAP K74)和芭蕉地方品种(Batard)在不同采后成熟阶段的预处理浆料和全果粉的理化特性、营养特性和抗营养特性

2026-02-190
OAAI
Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers

花生及其制品受产毒真菌和霉菌毒素污染:对贝宁消费者的潜在风险

2025-10-300
OAAI
Unveiling the influence of a probiotic combination of Heyndrickxia coagulans and Lacticaseibacillus casei on healthy human gut microbiota using the TripleSHIME® system

揭示使用三重hime的益生菌组合对健康人类肠道微生物群的影响®系统

2024-08-012
PRE
Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase

黄曲霉毒素和伏马菌素单独或组合对肉鸡生产性能、健康和食品安全的影响,以及膨润土和伏马菌素酯酶的缓解效果

2023-09-016
OA
Efficacy of Bentonite and Fumonisin Esterase in Mitigating the Effects of Aflatoxins and Fumonisins in Two Kenyan Cattle Breeds

膨润土和伏马菌素酯酶减轻黄曲霉毒素和伏马菌素对两个肯尼亚牛品种的影响的功效

2023-01-175
OA
Establishing a Belgian Nutrition Society (BNS): Filling the Void (vol 67, 4, 2009)
2023-01-160
OAAI