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Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish Assogba, Mahunan Francois; Ahouansou, Roger Houechene; Djohi, N. Olive Ruth; Kpoclou, Yenoukounme Euloge; Anihouvi, Gildas Dona; Afe, Herbert Ogouyo Iko Af; Tchibozo, Biowa Franck; Douny, Caroline; Mahillon, Jacques; Scippo, Marie -Louise; Hounhouigan, Djidjoho Joseph; Anihouvi, Victor Bienvenu 分享 收藏
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Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact Adinsi, Laurent; Djibri-Moussa, Imayath; Honfozo, Laurenda; Bouniol, Alexandre; Meghar, Karima; Alamu, Emmanuel O.; Adesokan, Michael; Arufe, Santiago; Ofoeze, Miriam; Okoye, Benjamin; Madu, Tessy; Hotegni, Francis; Chijioke, Ugo; Otegbayo, Bolanle; Dufour, Dominique; Hounhouigan, Joseph D.; Ceballos, Hernan; Mestres, Christian; Akissoe, Noel H. 分享 收藏
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium Akissoe, Lorene; Hemery, Youna M.; Madode, Yann E.; Icard-Verniere, Christele; Rochette, Isabelle; Picq, Christian; Hounhouigan, Djidjoho J.; Mouquet-Rivier, Claire 分享 收藏
State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassire in Benin: Practices favoring the contamination of its dairy products Komagbe, Gwladys S. S.; Dossou, Alphonse; Orou, Bake Marie-Therese Seko; Sessou, Philippe; Azokpota, Paulin; Youssao, Issaka; Hounhouigan, Joseph; Scippo, Marie-Louise; Clinquart, Antoine; Mahillon, Jacques; Farougou, Souaibou 分享 收藏
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Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products Assogba, Mahunan Francois; Afe, Ogouyom Herbert Iko; Ahouansou, Roger Houechene; Anihouvi, Dona Gildas Hippolyte; Kpoclou, Yenoukounme Euloge; Djago, Dieudonne; Douny, Caroline; Igout, Ahmed; Mahillon, Jacques; Hounhouigan, Djidjoho Joseph; Scippo, Marie-Louise; Anihouvi, Victor Bienvenu 分享 收藏
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Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts Akissoe, L.; Madode, Y. E.; Hemery, Y. M.; Donadje, B. V.; Icard-Verniere, C.; Hounhouigan, D. J.; Mouquet-Rivier, C. 分享 收藏
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Consumption and nutritional quality of grilled pork purchased from open road-side restaurants of Benin Afe, O. H. Iko; Anihouvi, D. G.; Assogba, M. F.; Anihouvi, E. L.; Kpoclou, Y. E.; Douny, C.; Mahillon, J.; Anihouvi, V. B.; Scippo, M-L; Hounhouigan, D. J. 分享 收藏
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes Afe, Ogouyom Herbert Iko; Assogba, Mahunan Francois; Anihouvi, Dona Gildas Hippolyte; Boukari, Ben-Sadek; Douny, Caroline; Kpoclou, Yenoukounme Euloge; Fagla, Balbine Amoussou; Igout, Ahmed; Mahillon, Jacques; Anihouvi, Victor Bienvenu; Scippo, Marie-Louise; Hounhouigan, Djidjoho J. 分享 收藏
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Comparison of the microbial composition of African fermented foods using amplicon sequencing Diaz, Maria; Kellingray, Lee; Akinyemi, Nwanneka; Adefiranye, Oyetayo Olaoluwa; Olaonipekun, Arinola B.; Bayili, Geoffroy Romaric; Ibezim, Jekwu; du Plessis, Adriana Salomina; Houngbedji, Marcel; Kamya, Deus; Mukisa, Ivan Muzira; Mulaw, Guesh; Josiah, Samuel Manthi; Chienjo, William Onyango; Atter, Amy; Agbemafle, Evans; Annan, Theophilus; Ackah, Nina Bernice; Buys, Elna M.; Hounhouigan, D. Joseph; Muyanja, Charles; Nakavuma, Jesca; Odeny, Damaris Achieng; Sawadogo-Lingani, Hagretou; Tefera, Anteneh Tesfaye; Amoa-Awua, Wisdom; Obodai, Mary; Mayer, Melinda J.; Oguntoyinbo, Folarin A.; Narbad, Arjan 分享 收藏
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